pepper

4 shoulder lamb chops, 1" thick 1 can (16 oz) Chinese vegetables, drained (reserve liquid) 1 can (8 oz) water chestnuts, drained and thinly sliced (reserve liquid) 3 tbsp. soy sauce 2 beef bouillon cubes 1 clove garlic, minced 1 medium onion, sliced 2 tbsp. cornstarch 1/4 cup water 1 green...

1 beef bouillon cube 1/2 cup boiling water 2 pkgs. (10 oz. each) frozen whole green beans In saucepan, dissolve bouillon cube in boiling water. Add beans; heat to boiling. Cover; simmer 5 minutes or until tender. Season with pepper. 4 to 6 servings

Heat oven to 350F. Spread 2 cans (15 oz. each) canned corned beef or roast beef hash in greased 1 1/2 quart baking dish. Bake 15 minutes or until heated through. With bottom of custard cup, make 5 or 6 deep hollows in hash. Dot with butter. Break an egg into each hollow. Season with salt and...

Pare 6 medium potatoes. Cut into thin slices to measure about 4 cups. Melt 2 tbsp. butter or margarine in large heavy skillet. Arrange potato slices in 3 layers, each 1 slice thick, sprinkling each layer with 1/2 tsp. salt and dash of pepper. Dot top layer with 2 tbsp. butter. Cover; cook over...

Place 8 minute steaks, 1/4" thick, on grill 2" from hot coals. Cook 4 to 5 minutes, turning once. Slice and butter lightly 8 onion rolls. Toast cut side down on grill 3 minutes. Spread with bottled blue cheese salad dressing. Season steaks with salt and pepper; serve on onion rolls. 8 servings

Toss with greens and serve in lettuce cups: Sliced zucchini and cauliflowerets or thinly sliced radishes. Shredded parsnips, chopped sweet onion, chopped celery and pimento-stuffed olives. Marinate and serve in lettuce cups: Cooked green peas and cooked French-style green beans, chopped green...

Makes 4 sandwiches prep time: 10 min cook time: 10 min not recommended for freezing 3/4 lb. beef striploin fast fry steak, thinly sliced 1 clove garlic, minced 1/2 onion, thinly sliced 1 1/2 cups Bick's mild banana pepper chunks 1 tbsp. vegetable oil Salt and pepper to taste 4 white or whole...

Makes 6 servings prep time 10 min cook time 5 min not recommended to freeze 6 hot dogs, grilled 6 hot dog buns, toasted 6 tbsp. Bick's sweet green relish 2 tbsp. mustard 2 cups lettuce, torn into bite sized pieces 1 cup cherry tomatoes, chopped 16 Bick's garlic Mini Crunch'ems, chopped 2 tbsp...

Makes 6 burgers Prep time: 15 min Cook time: 10 min Freezes excellently. Burgers: 1 lb. ground turkey or chicken 1/4 cup Bick's hot pepper rings, chopped 1/3 cup Bick's sweet corn relish 1/4 cup cilantro, chopped 1/4 tsp. chipotle chili powder 1 clove garlic, minced 1 tsp. salt Pepper to taste...

Makes 6 servings Prep time: 15 minutes + 1 hour sitting time Cook time: 10 minutes Does not freeze well. Rub: 1 head garlic, roasted (see tip below) 1/4 cup Bick's zesty onion relish 2 tbsp. olive oil 1 tsp. fresh thyme, chopped 2 boneless rib steaks (about 10oz each) salt and pepper to taste...

Source: The Love Of Baking (Robin Hood) Prep Time: 30 min + refrigeration Bake Time: 65 min Makes: 8 servings Freezes: Not Recommended Pastry: 1 1/3 cups Robin Hood all purpose flour 1/2 tsp. salt 1/2 cup Crisco shortening, cubed and chilled 2-4 tbsp. ice cold water Filling: 1/2 pkg (150g)...

Source: The Love Of Baking (Robin Hood) Prep Time: 20 min Bake Time: 20 min Makes: 8 servings Freezes: Not Recommended Crust: 2 cups Robin Hood all purpose flour divided 2 1/4 tsp. Fleischmann's pizza yeast 1 1/2 tsp. granulated sugar 3/4 tsp. salt 2/3 cup very warm water 3 tbsp. Crisco oil...

1 lb. very lean hamburg 1 can mushroom soup 8 oz. medium cheddar cheese 1/2 cup chopped onion 1/2 cup bread crumbs 1 egg 2 tsp. worcestershire sauce Salt and pepper and any other desired spice to taste Mix all ingredients. Do not cook. Cut crust off of bread, butter it, and place buttered side...

Serves 2 1 lb. lean beef - round steak - 8 oz. 1/2" thick - cut into strips 1 tsp. paprika 1 clove crushed garlic 2 tsp. butter or margarine 1/3 cup sliced green onions with top 1/2 small green pepper cut in strips 1/2 small red pepper cut in strips 1 small fresh tomato, diced 1/3 cup beef...

1 1/2 lb. ground beef 1 medium onion, chopped 1/2 green pepper, chopped 1 tsp. salt 1 tsp. pepper 1/4 cup chopped celery 10 oz. can chicken noodle soup 10 oz. can cream of mushroom soup 1/2 cup water 1 cup mushrooms, chopped 8 oz. pkg. salted cashews 2 oz. chow mein noodles Preheat oven to...

1 1/2 lb. ground beef 1 cup soft bread crumbs 1 8oz. jar cheez whiz 1 beaten egg 1 1/2 cups cooked rice Salt and pepper to taste Combine meat, crumbs, 1/2 the cheez whiz, egg, salt and pepper. Mix lightly. Pat onto 12x10" rectangular foil. Combine remaining cheez whiz with rice. Spread over...

Pork chops 2 1/2 tsp. soy sauce 1/2 cup boiling water 1 chicken bouillon cube 1 green pepper, cut in strips 1 can sliced mushrooms, drained Pinch of ginger 2 tbsp. flour 1 tbsp. butter Brush pork chops with soy sauce and roll in flour. Melt butter in fry pan, add meat and brown over medium...

5 pork chops 1/4 cup soy sauce Pinch salt and pepper to taste 1/4 tsp. cinnamon 1 cup applesauce 2 tbsp. vinegar 1/4 cup brown sugar 1/4 tsp. allspice Brush chops with soy sauce, salt, and pepper. Brown in skillet. Place pork chops in shallow baking dish. Mix rest of ingredients in skillet over...

Brown 2-3 lbs. lean ground beef in oil and drain. Saute separately in butter with salt and pepper: 1 large onion, chopped 3 large celery, chopped 1 green pepper, chopped Whole or 1/2 mushrooms Boil 1 pkg. of egg noodles in salted water and drain.Mix all of the above in a large pan. (A roast...

1 frying chicken (cut up and skin removed) 2 large onions 6-8 cloves of garlic 1/2 can (19 oz. can) tomatoes Small piece of ginger (chopped fine) 1/2 cup butter or margarine 1 1/2 tsp. or tsp. salt 1/2 tsp. cayenne pepper (chili) 1 tbsp. jeera (caraway seed) 2 tsp. tumeric 1 tsp. paprika 1-2...