pepperoni

PORTOBELLO PIZZETTAS 1/2 of a 10-ounce package frozen chopped spinach 1-1/2 cups shredded mozzarella cheese (6 ounces) 1/2 cup coarsely chopped turkey pepperoni or pepperoni 1 teaspoon dried basil, crushed 1/4 teaspoon coarsely ground pepper 12 portobello mushrooms (3 to 4 inches in diameter) 2...

Assorted Sausages (below), cut into 3/4" cubes Assorted natural Cheeses (below), cut into 3/4" cubes Beaten egg Fine dry bread crumbs About 30 minutes before serving, dip sausage and cheese cubes into egg, then into bread crumbs. Repeat to make 2 layers of coating. In metal fondue pot, heat...

Pastry Rounds (below) 1 can (6oz) tomato paste 1 tsp. garlic salt 1/4 tsp. oregano 1/8 lb. sliced pepperoni or salami 4 oz. mozzarella or process American cheese, shredded Prepare Pastry Rounds. Heat oven to 400F. Mix tomato paste, garlic salt and oregano; spoon small amount on each Pastry...

Source: The Love Of Baking (Robin Hood) Prep Time: 20 min Bake Time: 20 min Makes: 8 servings Freezes: Not Recommended Crust: 2 cups Robin Hood all purpose flour divided 2 1/4 tsp. Fleischmann's pizza yeast 1 1/2 tsp. granulated sugar 3/4 tsp. salt 2/3 cup very warm water 3 tbsp. Crisco oil...

INGREDIENTS: 1/2 block of thinnley sliced mozzarella cheese 6 slices of bread 3-4 eggs 1/4 cup of milk 2 tlbs of parm cheese Garlic powder to taste Salt&pepper to taste 2-3 tbs of olive oil (any cooking oil works fine) 1/4 of a stick of butter or margine -DIRECTIONS- Makes 3 sandwhiches Crack...

Mix together: 1 - 8oz cream cheese soften 1/2 - tsp oregano 1/2 - tsp parsley 1/2 - tsp basil Spread into a 9 in pie plate Top with 1 cup of Italian blend shredded cheese Then Top with 1 cup pizza sauce Then Top with 1 cup of Italian blend shredded cheese Sauté till soften then place on...

Ingredients Rolls: Boneless/skinless Chicken breasts (pounded right flat). 2 slices sandwich pepperoni per breast (unless the breasts are really small). I added extra pizza pepperonis cause I had them. 1 slice provolone per breast (add more, it's ok). Shredded mozzarella. Sauce: Can crushed...

From Cook's Illustrated. Published June 1, 2007. Serves 6 to 8. We also liked the addition of 1 cup chopped, pitted kalamata olives or 1 cup jarred artichokes, drained and quartered. Use any curly-shaped pasta for this recipe. INGREDIENTS 8 ounces sliced pepperoni , cut into 1/4-inch...

1 (13.8-ounce) can refrigerated pizza dough 1 cup Ricotta cheese 2 cups (8-ounces) shredded part-skim Mozzarella cheese 2-ounces turkey pepperoni, diced 2 plum tomatoes, thinly sliced 1 cup yellow pepper, sliced 1 teaspoon oregano 2 tablespoons freshly chopped parsley Preheat oven to 400°F...

Serves: 4 2 to 3 tablespoons COLAVITA Extra Virgin Olive Oil 1 cup onions, chopped 1 zucchini, thinly sliced 1 cup cooked broccoli (or any cooked vegetable) 5 eggs, slightly beaten 4 to 5 ounces pepperoni, sliced 1/3 cup Parmesan cheese In medium skillet sauté onion and zucchini in olive oil...

3 cans Garbanza Beans (Chick peas) --OR--1 bag dried Garb beans cooked. 3 qts homemade chicken broth 6 oz. sliced pepperoni, cut in 1/4's 1/2 cup cubed ham (I cube and freeze leftovers all year for quick use) 4 potatoes small diced 1 packed spanish seasoning (Sometimes I can't find the plain...

1 pound bulk italian sausage 1/2 cup pepperoni slices 14 ounces pizza sauce 1/2 cup water 28 ounces country hash brown potatoes 1 cup shredded Italian cheese blend Brown sausage in 12 inch nonstick skillet over medium high heat until no longer pink, stirring frequently. Add pepperoni...

3 cups Bisquick 2/3 cup very hot water 2 tablespoons vegetable oil 1 1/4 cups pizza or spaghetti sauce 8 to 10 thinly sliced deli or luncheon meats* 1 large green bell pepper, thinly sliced into rings 2 tablespoons Italian dressing 6 slices Cheddar cheese, cut in half diagonally Move oven rack...

6 to 8 tablespoons butter or margarine, melted 1 teaspoon dried Italian seasoning 1/2 teaspoon garlic powder 2 (12-oz.) cans Pillsbury® Golden Layers® Refrigerated Flaky Biscuits 40 small slices pepperoni (about 3 oz.) 8 oz. mozzarella cheese, cut into 20 pieces 1/4 cup grated Parmesan...

1 can (13.8 oz) Pillsbury refrigerated pizza crust 30 slices pepperoni (from 3.5-oz package) 1 1/2 cups shredded mozzarella cheese (6 oz) 1 to 1 1/2 cups pizza sauce, warmed Heat oven to 400°F. Grease cookie sheet, or spray with cooking spray. Unroll dough; place on cookie sheet. Starting at...

1 (8 ounce) can refrigerated crescent dinner rolls 1 (3 1/2 ounce) package pepperoni slices 4 tablespoons spaghetti or pizza sauce 1 (6 ounce) package mozzarella cheese slices Heat oven to 375 degrees F. Separate dough into 4 rectangles; firmly press perforations to seal. Press or roll into...

1 pound rigatoni (large size) 1 bell pepper 1 bell pepper 1 bell pepper 2 ounces thinly sliced pepperoni, divided use 1/2 cup garlic cloves 1 teaspoon olive oil vinaigrette dressing (homemade or store bought) 1 large tomato, chopped 1/2 cup Kalamata olives, cut in half 1/2 cup...

1 pound rigatoni (large size) 1 red bell pepper 1 yellow bell pepper 1 green bell pepper 2 ounces thinly sliced pepperoni, divided use 1/2 cup garlic cloves 1 teaspoon olive oil Herbed vinaigrette dressing (homemade or store bought) 1 large tomato, chopped 1/2 cup Kalamata olives, cut in...

1 pound macaroni, whole wheat spirals 1 can black olives, drained 1 large green pepper, diced 1 large tomato, diced 1 large onion, diced 1 small package pepperoni slices 1 package shredded Mozzeralla Cheese 16 ounces Italian salad dressing Directions: 1. Mix all ingredients together. Enjoy!

This is a form of a meat, and cheese filled pie. Baked in a 8” cake pan. They are usually made at the Easter season, but can also be made at any time of the year. Everyone uses different ingredients and have their own way of rolling and pan choices. This is basic Calabrese Style ….no Ricotta...