Avocado Spread:
Mix 1 avocado, mashed, 1 tsp. lemon juice, 1/4 tsp. salt and 1/8 tsp. paprika. Toast bread strips, 3x1", on one side; cover other side with spread. Dip edges in finely snipped parsley.
Cornucopias:
Roll salami slices into cornucopias; secure with wooden picks. Fill with potato...
3 jars (8 oz each) pickled herring
4 jars (16 oz each) pickled tiny whole beets
3 cans (2 oz each) rolled anchovy fillets
1 can (6 oz) green and ripe olives
Swedish Meatballs
3 cans (3 2/3 oz each) smoked salmon
1 baked ham (about 3lbs)
14 eggs, 1 can (4 1/2 oz) shrimp to make Shrimped-topped...
Prepare Mini Meatballs as directed except - try one of the variations below.
Wrap-around Meatballs:
Shape meat mixture around one of the following: Dill pickle slice, pimiento-stuffed olive slice, Cheddar cheese cube, ripe olive slice, cocktail onion, green pepper cube or marinated mushroom...
Drain 2 lbs. fresh or frozen salmon and/or halibut steaks, 1" thick; pat dry. Cut fish into 1" pieces. Prepare sauces (below). Cover fish and sauces; refrigerate. About 15 minutes before serving, drain fish again; pat dry to prevent splattering.
Prepare oil and cook fish as directed for Beef...
2 can (10 3/4 oz each) condensed Cheddar cheese soup
2 cloves garlic, minced
4 egg yolks, beaten
1/2 cup apple cider or juice
Dippers (below)
In earthenware fondue pot, heat soup and garlic over low heat to just below boiling; remove from heat. Stir half of hot soup into egg yolks; blend into...
4 slices bacon, crisply fried and crumbled
1 tbsp. sweet pickle relish
6 slices bread or toast, buttered
1/3 cup peanut butter
For each sandwich, sprinkle bacon and pickle relish on 1 slice bread. Spread peanut butter on second slice; put slices together.
3 sandwiches
1 cup chopped cooked beef
1/2 cup finely chopped celery
2 tbsp. minced onion
2 tbsp. sweet pickle relish, drained
1 tbsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
1/3 cup mayonnaise or salad dressing
4 or 5 hard rolls, split and buttered
Mix all ingredients except rolls. Spread on rolls.
4 or...
Set oven control at broil and/or 550F. cut a variety of fresh or canned fruits into uniform pieces, about 3/4" cubes. (Try pineapple, pitted cooked prunes, oranges, pears, maraschino cherries and pickled kumquats.) Alternate fruits on long skewers.; place on well greased rack in broiler pan...
Slice crusts from white, whole wheat or rye bread; spread with soft butter or margarine and cut into triangles, rounds and rectangles. Cover with one or more of the following:
* Mayonnaise, cleaned cooked small shrimp; sprinkle with dill weed.
* Slice Swiss or Cheddar cheese, slice cooked ham...
Heat oven to 350F. Grease and flour 6 loaf pans, 4 1/2 x 2 1/2 x 2", and 1 layer pan, 9 x 1 1/2". Prepare any flavor of layer cake mixes as directed on package except - fill each loaf pan 1/2 full with batter; pour remaining batter into layer pan. Bake loaves 20 to 25 minutes, layer 25 to 30...
Makes 4 sandwiches
prep time: 10 min
cook time: 10 min
not recommended for freezing
3/4 lb. beef striploin fast fry steak, thinly sliced
1 clove garlic, minced
1/2 onion, thinly sliced
1 1/2 cups Bick's mild banana pepper chunks
1 tbsp. vegetable oil
Salt and pepper to taste
4 white or whole...
2 zucchini, halved lengthwise and sliced
1 pint cherry tomatoes
1 bunch broccoli, cut in florets
1 small cauliflower, cut in florets
4 large ribs celery, sliced on diagonal
1 can whole baby corn (pickled)
Sliced mushrooms
1 each green and red peppers, sliced
Marinade:
1 cup olive oil
1/2 cup...
2 pounds red or russet potatoes with skins on
3/4 cup sour cream
1/4 cup mayonnaise
1/2 cup thinly sliced green onions
1/2 cup chopped celery
1/4 cup parsley
2 dill pickles, chopped into 1/4" cubes
6 slices bacon, cooked and crumbled
Coarse salt
Fresh ground black pepper
In a large pot, cover...
The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries.
The Trail Driver Sandwich was the number #1...
The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries.
The Confetti U.S.A. Sandwich was the number...