pilaf

2 tablespoons margarine 1 medium onion, chopped 2 cups long grain rice (not instant) 2 cups chicken broth 1-3/4 cups water...

3/4 cup quick cooking brown rice 3/4 cup water 1 clove garlic, finely chopped 1/2 teaspoon cilantro 1/4 cup sliced mushrooms...

2 c turkey, cooked and diced 1/2 c celery, sliced 1 1/2 c brown rice, cooked 1 ea green pepper, chopped 1 c garbanzo beans, cooked 1/2 c plain green olives, sliced 1 c red adzuki beans (or kidney 1/4 c green onion, sliced 2 ea apples, cored and chopped 1/4 c parsley, diced 4 servings Combine all...

1/2 c Sliced Fresh Mushrooms 1/4 ea Med. Bell Pepper * 2 ea Green Onions, Sliced 1/4 ts Salt 1 tb Butter Or Margarine 1/4 ts Dried Sage, Crushed 2/3 c Water 2 ts Snipped Parsley 1/3 c Regular Long Grain Rice 2 servings * Bell peppers can be any color, but should be cut into 1-inch julienne...

2 Ribs of celery, chopped 1 tb Olive oil 1 Yellow onion, chopped 1 Bay leaf 1 Clove garlic, minced 1 c Uncooked long grain rice 1 ts Dried thyme Thyme sprig for garnish 4 servings In a medium sauce pan, saute onion, celery, garlic and thyme, in oil for 5 minutes or until onions are...

2 1/4 c Chicken broth 2 Tomatoes, peeled, chopped 1/4 c White wine 1/2 ts Oregano 1/2 c Butter Salt & pepper to taste 1 c Brown rice 1 ts Lemon juice 1/4 c Chopped onion 1/2 ts Dried parsley 1/2 ts Chopped garlic 6 servings In a saucepan, combine broth wine and 6 tablespoons butter. Bring to a...

1¼ pound Chicken, Pieces 2 tablespoon Butter 1 tablespoon Oil 4 tablespoon Onion, Minced 5 Garlic Cloves, Minced 1 stick Ginger, Grated 1½ teaspoon Coriander 1 teaspoon Cumin 1 teaspoon Curry ½ teaspoon Salt ¼ teaspoon Cayenne ¼ teaspoon Black Pepper ½ cup White Wine 1 cup Yogurt 1 tablespoon...

4 tablespoon Mushrooms, Sliced 1 Green Onion, Sliced 1½ teaspoon Butter 2/3 cup Water 3 tablespoon Rice, Long Grain 1/8 medium Red Pepper, Julienned 1 dash Salt 1 dash Sage, Crushed 1 teaspoon Parsley, Snipped In a 1-quart casserole micro-cook mushrooms, onion, and butter uncovered, on 100%...

1 cup chopped onion 1 cup chopped celery 1/2 cup dried tart cherries 1/2 cup chopped walnuts 1 tablespoon chopped fresh thyme (or 1 teaspoon dried) 1 tablespoon chopped fresh marjoram (or 1 teaspoon dried) 1/2 teaspoon ground black pepper 1 tablespoon margarine 3 cups cooked rice Servings: 8 Put...

2 teaspoons olive oil 1 1/4 cups long grain rice 1 teaspoon ground turmeric 1 red pepper 1 small onion, diced 2 medium courgettes, sliced 2 cups button mushrooms, halved 1 1/2 cups fish stock OR 1 1/2 cups chicken stock 2/3 cup orange juice OR 2/3 cup dry white wine 12 ounces white fish fillets...

1/4 teaspoon saffron 2 fluid ounces water, hot 2 fluid ounces ghee or clarified butter 1 onion, chopped fine 2 teaspoons fresh ginger, minced 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon ground turmeric 1/4 teaspoon ground cloves 1/4 teaspoon crushed red pepper 1/8 teaspoon...

2 ounces whole butter 4 ounces onions, fine dice 10 ounces bulgur 1 bay leaf 1 quart chicken stock, hot salt and pepper, to taste Servings: 8 1. Melt the butter in a large, heavy saucepan over moderate heat. Add the onions and cook until translucent. 2. Add the bulgur and bay leaf. Sauté until...

1/2 cup chopped onion 1 clove garlic, minced 1 tablespoon sesame oil 1 3/4 cups beef broth 1 cup uncooked rice 1 tablespoon reduced-sodium soy sauce 1/8 teaspoon red pepper flakes, or to taste 1/3 cup thinly sliced green onions 1/3 cup diced red pepper 2 tablespoons toasted sesame seeds...

24 ounces onions, finely chopped 8 ounces margarine, melted 3 pounds converted rice 1 teaspoon salt 1/4 teaspoon white pepper 1 bay leaf 1 gallon Chicken Stock 1. Sauté onion in margarine until it begins to soften. Do not brown. 2. Add uncooked rice to onions and stir over heat until...

1 cup olive oil 24 ounces green onion, sliced 1 pound celery 24 ounces sliced fresh mushrooms 1 tablespoon garlic 3 ounces chicken base 3 1/2 quarts water 56 ounces quinoa, rinsed and drained Servings: 50 1. Sauté vegetables in olive oil until tender-crisp. 2. Mix chicken base with water. Add...

56 ounces orzo 3 1/2 gallons boiling water 2 tablespoons salt 2 tablespoons vegetable oil 1 cup olive oil 20 ounces green onions, thinly sliced 2 ounces minced garlic 28 ounces fresh mushrooms, sliced 12 ounces almonds 2 ounces parsley, minced 2 tablespoons lemon juice 2 tablespoons dried...

40 ounces frozen greens, thawed and drained (see notes) 1 pound orange marmalade 3 ounces vegetable base 1 gallon water 1/2 teaspoon red pepper flakes 3 ounces olive oil 1 pound red bell peppers, cut in 1-inch long strips 1 pound yellow bell peppers, cut in 1-inch long strips 8 ounces minced...

6 ounces margarine 38 ounces pearl barley 20 ounces onions, chopped 27 ounces mushroom pieces and stems, canned 3 1/2 quarts Chicken Stock Servings: 50 1. Sauté barley and vegetables in margarine. 2. Add chicken stock to barley mixture. Pour into a 12x20x2-inch counter pan. 3. Bake at 350°F...

3 pounds cubed lamb 1 cup olive oil 3 onions, chopped 1 teaspoon salt 1 teaspoon ground pepper Servings: 4 You can use cubed leg or shoulder of lamb. Combine oil, onion, salt and pepper and marinate lamb for at least one day in refrigerator. Skewer the meat and broil until brown all over. Serve...

1 (3-pound) chicken, cut up 1 cup water 1/2 cup plain yogurt 1 tablespoon lemon juice 2 cloves garlic, minced 2 teaspoons grated fresh ginger OR 1/2 teaspoons ground ginger 1 teaspoon turmeric 1 teaspoon salt 1 teaspoon paprika 1 teaspoon curry powder 1/4 teaspoon pepper 2 tablespoons vegetable...