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1¼ pound Chicken, Pieces
2 tablespoon Butter
1 tablespoon Oil
4 tablespoon Onion, Minced
5 Garlic Cloves, Minced
1 stick Ginger, Grated
1½ teaspoon Coriander
1 teaspoon Cumin
1 teaspoon Curry
½ teaspoon Salt
¼ teaspoon Cayenne
¼ teaspoon Black Pepper
½ cup White Wine
1 cup Yogurt
1 tablespoon Flour
4 tablespoon Lime Juice
3 tablespoon Cilantro, Chopped
In a small dish, mix together onion, garlic, ginger, coriander, cumin, curry powder, salt, cayenne and black pepper. Place butter and oil in a saute pan, and heat until butter melts. Add 8 chicken pieces and cook 5 minutes. Turn the chicken; add spice mixture and cook 5 minutes more or until the onion is slightly brown. Add wine; cover and cook 10 minutes or until the chicken is fork tender.
Meanwhile, in a small bowl, mix together the yogurt and the flour; blend in the lime juice. Remove the chicken to a warm serving dish. To pan drippings, add yogurt mixture; cook, stirring, until mixture is warm, but do not boil. Pour sauce over chicken. Garnish with cilantro. Serve with rice or barley pilaf.
2 tablespoon Butter
1 tablespoon Oil
4 tablespoon Onion, Minced
5 Garlic Cloves, Minced
1 stick Ginger, Grated
1½ teaspoon Coriander
1 teaspoon Cumin
1 teaspoon Curry
½ teaspoon Salt
¼ teaspoon Cayenne
¼ teaspoon Black Pepper
½ cup White Wine
1 cup Yogurt
1 tablespoon Flour
4 tablespoon Lime Juice
3 tablespoon Cilantro, Chopped
In a small dish, mix together onion, garlic, ginger, coriander, cumin, curry powder, salt, cayenne and black pepper. Place butter and oil in a saute pan, and heat until butter melts. Add 8 chicken pieces and cook 5 minutes. Turn the chicken; add spice mixture and cook 5 minutes more or until the onion is slightly brown. Add wine; cover and cook 10 minutes or until the chicken is fork tender.
Meanwhile, in a small bowl, mix together the yogurt and the flour; blend in the lime juice. Remove the chicken to a warm serving dish. To pan drippings, add yogurt mixture; cook, stirring, until mixture is warm, but do not boil. Pour sauce over chicken. Garnish with cilantro. Serve with rice or barley pilaf.
