1/3 cup Heinz 57 sauce
1/3 cup Worcestershire sauce
1/3 cup A-1 steak sauce
2 tablespoon Light corn syrup
Combine as listed and funnel into bottle with tight fitting cap. Keep refrigerated to use in a few months. Shake well before using.
1/2 cup Ketchup
2 cup Water
1/4 cup Lemon juice
1/4 cup Dark vinegar
1/2 teaspoon Smoked salt
1 Onion,Wedge cut
1 cup Corn oil
3 tablespoon Soy sauce
2 tablespoon French's prepared mustard
1 teaspoon Garlic salt
1 teaspoon Coarse ground black pepper
Combine everything. Submerge steaks in it for...
1 cup Mild honey
1/2 cup Chopped onions
1 teaspoon Celery seed
1 cup Diced green pepper
1 cup Diced celery
1 cup Wine vinegar
1 teaspoon Salt
1 lg Head cabbage, chopped fine
Combine honey, vinegar, onion, salt, celery seed in small saucepan. Bring to boil, reduce heat, simmer 5 minutes...
1/2 Cup Catsup
1 Cup Corn oil
2 Cups Water
3 TBS Soy Sauce
1/4 Cup Lemon Juice
2 TBS Prepared Mustard
1/4 Cup Cider Vinegar
1 Tsp Coarse Pepper
1/2 tsp Salt
1 Tsp Garlic Powder
1 Large Onion, cut into wedges
Combine all ingredients. Submerge steaks or chops in marinade for 24 hours...
Ponderosa's Steak Sauce
1/3 Cup Heinz 57 Sauce
1/3 Cup Worcestershire Sauce
1/3 Cup A−1 Steak Sauce
2 Tbls. Light corn syrup
Combine as listed and funnel into bottle with tight fitting cap.
Keep refrigerated to use in a few months.
Shake well before using.