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1/2 Cup Catsup
1 Cup Corn oil
2 Cups Water
3 TBS Soy Sauce
1/4 Cup Lemon Juice
2 TBS Prepared Mustard

1/4 Cup Cider Vinegar
1 Tsp Coarse Pepper
1/2 tsp Salt
1 Tsp Garlic Powder
1 Large Onion, cut into wedges

Combine all ingredients. Submerge steaks or chops in marinade for 24 hours, refrigerated and covered. Drain well, broil as usual. This recipe is used by several restaurants to 'age' steaks and chops and give them that delicious flavor.