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1/2 cup Ketchup
2 cup Water
1/4 cup Lemon juice
1/4 cup Dark vinegar
1/2 teaspoon Smoked salt
1 Onion,Wedge cut
1 cup Corn oil
3 tablespoon Soy sauce
2 tablespoon French's prepared mustard
1 teaspoon Garlic salt
1 teaspoon Coarse ground black pepper

Combine everything. Submerge steaks in it for 24 hours refrigerated and covered. Drain Well and broil as usual.