pork

(Gwoo Lo Yook) 1 pound pork tenderloin 1 tablespoon soy sauce 1 tablespoon Chinese wine* or dry sherry 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1/4 teaspoon five spice powder* 1 cup all-purpose flour 3/4 cup warm water 1 tablespoon peanut or vegetable oil 1 egg white...

Something to do with leftover meat or seafood 6 eggs, beaten well 1 cup shredded cooked meat (roast pork, shrimp, almost any!) 2 cups fresh bean sprouts (or 1 can) 2 scallions, chopped, including the green ends 1 medium onion, shredded 1 teaspoon sugar 1/8 teaspoon ground pepper 1 teaspoon MSG...

Rullepølse is a Danish cold cut. It is made in other Nordic countries with other names. It can be made with pork, beef, veal, lamb, game, and even turkey breast. This recipe has the classic seasoning. Nowadays people are making rullepølse with fresh herbs, chopped onion, garlic, and all sorts...

SERVES: 6 The mix of panko and Parmesan cheese in the breading here gets delightfully crunchy when pan-fried. INGREDIENTS 6 pork cutlets (1 1/2 pounds), pounded 1/4 inch thick Kosher salt and freshly ground pepper 1 cup panko (Japanese bread crumbs) 1/2 cup freshly grated...

A rich, Italian dish baked with layers of pork and beef in a simmered tomato sauce, a rich cream sauce, and fried onion rings, topped with parmesan cheese. Ragout: 1 diced carrot 2 sliced celery stalks 1 diced onion olive oil 3/4 lb. ground pork 1/4 lb. ground beef 1/4 lb diced cooked...

1 can cream of mushroom soup (condensed) 1/4 cup milk 1 teaspoon soy sauce 1 1/2 cup diced cooked pork roast 1/2 cup celery -- thinly sliced 6 ounces water chestnuts -- sliced 1/4 cup sliced green onions 2 tablespoons chopped pimiento -- optional 1 can chow mein noodles Combine soup...

2 thick slices of side pork, diced fine 1/4 small green cabbage, shredded and minced fine 2 medium onions chopped 5-6 medium sized potatoes diced small 2 cans baby clams (add these about 15 minutes before serving) 1 large can of either tomato juice or clamato juice stock or water to fill the pot...

For the beans: 1 tablespoons olive oil 5 ounces (150g) cubed pancetta 1 onion, finely chopped 2 cloves garlic, crushed 1/2 teaspoon hot paprika 1 tablespoon English mustard 1 teaspoon treacle splash Worcestershire sauce 10 ounces (300g) canned cherry tomatoes 1 teaspoon brown sugar 1 teaspoon...

7 Variations below: 2 cups rice 2 cups or less boiling water 2 teaspoons salt 1 medium onion, chopped 4 to 5 tablespoons butter or other fat Salt and pepper Wash the rice well in a sieve until the water comes off clear. Add to the boiling water, stir in the salt, bring to a brisk boil, and let...

Six servings 1 kg pork flank, shoulder, or loin. See cutting directions below. It should be a shape that can be cut to a large rectangle. 100 g dried apricots 100 g prunes 1/2 l water salt pepper 1 vanilla bean OR 1 tsp vanilla extract 1/2 tsp ground cardomom, freshly ground, if possible 1/2...

It would be great on grilled tilapia, grouper, snapper and goes well with baked chicken or pork. 1 cup ripe mango, peeled and diced 1 cup each of diced fresh pinapple, honeydew and cantalope 1/2 cup diced red, orange (or yellow) and green peppers 1/3 cup red pepper seasoned rice vinegar 2 to 3...

3 Bean and Pork Crockpot Chili 6PP Servings: 10 Chunks of pork tenderloin make this chili especially robust. Spicy peppers add even more flavor. Ingredients 1 medium onion(s), chopped 2 clove(s) garlic clove(s), minced (medium) 1 cup(s) carrot(s), chopped 1 Tbsp chili...

1 medium-sized onion, finely chopped 3 tablespoons butter or margarine 1/4 pound mushrooms, finely chopped 1/4 cup brandy or Sherry 3 eggs 1/2 cup condensed beef consomme undiluted 4 slices firm white bread, broken in small pieces 2 cloves garlic 1/2 teaspoon each thyme leaves, ground...

2 lb lean ground beef 1 lb ground veal 1 lb ground pork 1 large onion, coarsely chopped 1 cup chopped fresh parsley 8 green onions, finely chopped 1/4 cup chopped fresh basil leaves or 1 tbsp (15 ml) dried 2 tsp Dijon mustard 2 tsp salt 1 tsp freshly ground black pepper 1/2 tsp hot...

Japanese deep fried pork Cutlets 4 to 8 Pork cutlets, 1/4 in thick, fat removed. Tenderized 3 Packages of Panko Japanese Style Bread Crumbs 4 large eggs beaten well 2 cups All purpose flour Vegetable Oil for frying Set your deep fat fryer to 400 degrees Tenderize the cutlets, you want...

1 package egg rolls 1 small package mixed veggies 1 pound of cooked crumbled or shredded meat,of your choice. Beef (Hamburger),Chicken,Pork,Turkey. Small bowl of water All purpose flour Cook beef, crumble,drain fat,set aside. Cook frozen veggies according to the package...

INGREDIENTS FOR DOUGH: 2 cups flour 1 cup lukewarm water salt to taste Ingredients for the stuffing: 0.5 kg pork loin on the bone-may be another type of meat or if you prefer to be poultry meat 2 carrots, Root of parsley Half of leek Quarter of celery 2 onions, chopped salt and pepper...

This stew will feed a small army so you may want to recruit a few friends to help out with the cooking and eating. I have always cooked this in a cast iron wash pot over an open fire but would probably be faster if a few things were cooked beforehand. Use your own judgement. If you are fortunate...

4-1/2 inch thick boneless pork chops 1 (22 ounces) apple pie filling or fruit of your choice Bread Stuffing: 2 cup dry bread crumbs 1 tablespoon onion, chopped 1/8 teaspoon pepper 1/4 cup butter, melted 1/2 cup celery 1 egg, beaten Milk to moisten Grill chops until brown on either side. Put...

1 Boston Butt (pork) or pork loin 1 Coca-Cola 1 bottle barbecue sauce Place pork in Crock Pot. Pour regular can of Coke over meat. Pour one bottle of barbecue sauce of your choice over all. Cook on low 8 hours. Meat will pull apart just like pulled pork barbecue. Tastes delicious!