port

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    Stout sangaree #2

    2 tsp. Sugar 1/8 tsp. Cinnamon 12 oz. Stout 2 tsp. Water 1 oz. Ruby Port 1/8 tsp. Nutmeg In a beer mug, dissolve the sugar in the water. Carefully pour the stout to give a 1/2-inch head. Float the port. Garnish with the nutmeg and the cinnamon.
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    St. Charles punch {brandy}

    1/2 oz. Triple Sec 1 tsp. Sugar 1 oz. Brandy 1 Lemon 3 oz. Port Shake all except port and strain into a Collins glass. Float port. Garnish with a slice of lemon and a cherry.
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    Sex under the moonlight

    1 oz. Vodka 1/3 oz. Cream 1/3 oz. Port 1/3 oz. Coffee Liqueur shake the vodka, port and bols coffee with ice and strain in to the glass. cream float on top
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    Purple velvet

    2 oz. Port n/a Guinness Stout Pour the Port into a beer mug and fill with Guinness
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    Portwine cobbler

    1/2 Ice 2.5 oz. Port 2/3 oz. Triple Sec 2/3 oz. Grenadine 2/3 oz. Kirsch Stir with crushed ice. Add small pieces of fresh fruit and Port wine.
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    Port wine sangee

    1 oz. Brandy 3 oz. Port 1/2 oz. Mineral Water 2 oz. Mineral Water 1/4 oz. Superfine Sugar Dissolve sugar with water , add ice and top with Sparkling Water
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    Port wine flip

    1 1/2 oz. Port 2 tsp. Light Cream 1 tsp. Sugar Powdered 1 Whole Egg dash Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
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    Port wine eggnog (2)

    3 oz. Port 6 oz. Milk 1 tsp. Sugar 1 Egg dash Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a Collins glass. Sprinkle nutmeg on top and serve.
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    Port wine cocktail

    2 1/2 oz. Port 1/2 tsp. Brandy Stir ingredients with ice, strain into a cocktail glass, and serve.
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    Port wine cobbler

    3 oz. Port 1/2 oz. Sugar Syrup 2 oz. Mineral Water Dissolve sugar in Water, fill with crushed ice and add Port
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    Port sangaree

    1.0 tbsp. Brandy 1.0 fill with Club Soda 0.5 tsp. Sugar 1.0 oz. Water 2.0 oz. Port In glass, dissolve sugar in water. Fill with ice cubes. Pour in port, fill with club soda, and top with brandy (optional).
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    Port milk punch

    2 oz. Port 1 cup Milk 1 tsp. Sugar Powdered dash Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a Collins glass. Sprinkle nutmeg on top and serve.
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    Port flip

    1 tsp. Sugar 2 oz. Port 1 Egg Shake with ice and strain into a wine glass. Garnish with nutmeg.
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    Port eggnog

    1 tsp. Sugar 2 oz. Port 1 Egg n/a Milk Shake with ice and strain into a tall glass and fill with Milk. Garnish with nutmeg.
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    Port arms

    3/4 oz. Orange Juice 3/4 oz. Brandy 5.1 oz. Soda Water 2.5 oz. Port 1/3 oz. Triple Sec Top with Soda Water
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    Port and lemon

    2 oz. Port 4 oz. Lemonade Cut a large lemon twist, drop into glass, add ice and recipe and stir
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    Plantation punch (original)

    1 oz. Southern Comfort 1/2 oz. Sugar 1/2 oz. Port 2 oz. Bacardi Black Rum 4 oz. Mineral Water Shake recipe with ice, strain and add Sparkling Water and Float Port
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    Nordic punch

    1/4 Lemon Peel 1 bottle Red Wine 6 oz. Port 1/2 cup Tea 1 1/4 oz. Cognac Heat the lemon peel, wine, port, tea, and sugar together, stirring all the time. Do not let the mixture boil. If desired, the cognac can be warmed in advantage and added to the...
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    Kardu´s Long

    1/2 oz. Vodka 1/3 oz. White Port 1/3 oz. Bols Blue 1/3 oz. Yogurt 1 tsp Pineapple Syrup 8.5 oz. 7-UP put the ingredients port, blue, syrup, vodka and yoghurt on the shaker. shake and fill up with 7up.
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    Crimson Cocktail

    1 1/2 oz. Gin 2 tsp. Lemon Juice 1 tsp. Grenadine 3/4 oz. Port shake with ice, strain into a cocktail glass, leaving enough room on top to float port
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