1 cup water
1 medium potato, peeled and sliced
6 cups all-purpose flour (6 to 6 1/2 cups)
2/3 cup sugar
2 packages Fleischmann's® Active Dry or Rapid Rise Yeast
2 teaspoons grated lemon peel (optional)
1 teaspoon salt
1/2 cup milk
1/2 cup butter or margarine, cut into pieces
3 eggs
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2 pounds pork boneless shoulder
2 garlic cloves, chopped
2 tablespoons lemon juice
2 tablespoons olive or vegetable oil
1 teaspoon salt
1/4 teaspoon ground cumin
1/2 teaspoon crushed red pepper
1/4 cup water
1/2 cup pitted ripe olives
Servings: 6
1. Trim fat from pork. Cut pork into 3/4-inch...
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