potatoes

(Makes 2 Servings) 1 cup rounds of potatoes 2 cups artichoke hearts cooked and quartered Two cups rabbit loin, boneless and cut in 1/2 inch pieces 1 tbs. extra virgin olive oil Salt and white pepper to taste 1 clove garlic, cut into quarters 1 tbs. butter 1/2 cup...

These Vegan Cutlet Hors d'oeuvres take minutes to make and are a great low-fat, high-protein snack so you don't get hungry so quickly... YOU WILL NEED 7-8 Flakes Fresh Garlic - Flakes Finely Chopped 1/2" Fresh Ginger - Finely Chopped Few Fresh Basil Leaves - Chopped 1/2 Fresh Red Bell Pepper -...

( Use only Plastic Container to store starter and wooden/plastic spoon to stir starter) Beginning Starter: 1 pkg active dry yeast 1 c warm water ¾ c sugar 3 Tb. Instant Potato Flakes Dissolve yeast in water, add sugar & potato flakes. Stir until dissolved. Let stand at room temperature...

1 pound ground round steak 1/4 cup chopped onion 1 egg 2 teaspoons salt 1/4 cup fine bread crumbs 1 tablespoon Worcestershire sauce 1/8 teaspoon pepper 2 cups tomato sauce 2 tablespoons vegetable oil 4 carrots, diced 1 cup celery, diced 2 potatoes, quartered 1 cup water Oil (to brown meat and...

1/4 Cup minced Onion 1 Clove Garlic (minced) 1/4 Cup Butter 1 lb. Ground Beef 2 Tbsps. Flour 2 tsps. Salt 1/4 Tsp. Pepper 1 lb. Fresh Mushrooms or one 8 oz. can (sliced) 1 Can Cream of Chicken Soup 1 Cup Sour Cream Parsley Brown hamburger, drain. Saute onion and garlic over medium heat. Add...

1 4-lb chicken, cut into serving pieces 2 lbs small red potatoes. cut in half 1 8-oz pkg. baby carrots 1 onion, chopped 1 14-oz can low sodium chicken broth 1 cup light sour cream 3 Tbsp. flour In 3-4 quart slow cooker, place potatoes, carrots and onion. Top with chicken. Pour chicken broth...

1 teaspoon paprika 1 teaspoon salt ½ teaspoon ground cinnamon ½ teaspoon ground cumin ½ teaspoon ground black pepper 4 bone-in chicken breast halves (about 2 ½ pounds), skinned 3 Tablespoons brown sugar 4 Tablespoons butter 1 large can yams in syrup, drained cinnamon and butter for yams...

Instructions for Stress Diet BREAKFAST: 1/2 grapefruit 1 slice whole wheat toast 8 oz. skim milk LUNCH: 4 oz. lean broiled chicken breast 1 cup steamed spinach 1 cup herb tea 1 Oreo cookie MID-AFTERNOON SNACK: The rest of Oreos in the package 2 pints Rocky Road ice cream, nuts...

2 cups diced cooked green bananas 2 hard-cooked eggs, chopped 1/2 cup chopped celery 1/4 cup diced fresh onion 2 tbsp. sweet relish or dill relish 1 cup full fat mayonnaise 2 tbsp. prepared mustard salt to taste fresh ground black pepper to taste optional: a generous sprinkling of celery seed...

4 Slices bacon, halved 1-1/2 pounds Elk or beef chuck steak, trimmed and cubes 1 quart Water plus 1/2 cup 1-1/4 cups Chopped onions 2 Bay leaves 1 teaspoon Salt 3 Potatoes, peeled and diced 2 Carrots, peeled and diced 1 large Turnip, diced 1/4 cup Acorn meal or finely ground hazelnuts ACORN...

7 each russet potatoes, peeled and medium dice 2 each red & green peppers, diced medium 1 each yellow onion, diced medium 1 cup chicken stock 1 cup heavy cream 1 pound fresh ostrich medallions 1 tablespoon fines herbs 2 tablespoons bread crumbs Blanche potatoes in salted boiling water. Place...

Ingredients: 1 pound russet potatoes, sliced into 1/4-inch wedges 3 tablespoons hot melted butter or vegetable oil 2 tablespoons FRANK'S® REDHOT® Cayenne Pepper Sauce, room temperature 2 cups FRENCH'S® Original or Cheddar French Fried Onions, finely crushed 1/2 cup grated Parmesan cheese...

Ingredients: 3 cups prepared hot mashed potatoes 1 cup sour cream 1/4 cup milk 1/4 tsp. garlic powder 1 1/3 cups (2.8 oz.) FRENCH'S® Original or Cheddar French Fried Onions 1 cup shredded Cheddar cheese Directions: MIX mashed potatoes, sour cream, milk and garlic powder. SPOON half the...

Roast the following: Peppers: 3-4 poblanos, 6 jalapenos, 6 serranos, 1 habernero; 12-15 tomatillos, 1 onion, 1 garlic head Roast all until peppers are charred & blackened. Put all in a covered container & let steam until cool. Gently rub the skin off the peppers & remove stems & seeds. I do...

1-1/2 lbs. venison, cut into 3/4-inch cubes vegetable oil, to cook the venison and vegetables 1 large onion chopped (about 1-cup) 2 stalks celery, sliced (about 1/2-inch slices) 2-1/2 cups chopped carrots (about 1/2 to 3/4-inch in size) 3 medium size potatoes, cut into chunks (about 1-inch...

2/3 cup chopped onion 2 teaspoons canola oil 1 can (14-1/2 ounces)Chicken Broth 2 packages (3 ounces each) cream cheese, cubed 1 tablespoon Dijon mustard 3 medium russet potatoes, peeled and thinly sliced 2 medium sweet potatoes, peeled and thinly sliced 1-1/2 to 2 cups crushed...

1 cup unsalted cashews 1 tablespoon extra virgin olive oil 1 onion, diced 16 oz sweet potato, diced 1 red bell pepper, diced 1 large carrot, sliced 2 celery stalks, sliced 1 cup frozen corn 1 1/2 tablespoons tomato paste 1/2 teaspoon red pepper flakes 4 cups low sodium chicken broth 2- 5 oz cans...

4 cups thinly sliced potatoes 3 tablespoons butter 3 tablespoons flour 1 1/2 cups milk 1 teaspoon salt 1 dash cayenne pepper 1 cup grated sharp cheddar cheese 1/2 cup grated cheese, to sprinkle on top paprika 1 In a small sauce pan, melt butter and blend in flour. 2 Let sit for a...

4 cups cooked long grain rice 8 radishes, sliced 4 hard cooked eggs, chopped 1 medium cucumber, seeded and chopped 2 cups thinly sliced celery 1-1/2 cups mayonnaise 3 tbsp prepared mustard 3/4 tsp salt In a large bowl, combine rice, radishes, eggs, cucumbers, celery and onions. Combine...

8 large potatoes, baked and halved 1-1/2 cups shredded cheddar cheese 1-1/2 cups shredded Monterey jack cheese 1/2 cup diced tomato 1/2 cup diced ripe olives 1/2 cup sliced jalapeños 1/4 cup sliced green onion 1 cup guacamole 1 cup Progresso Tamale mild or hot salsa Preheat oven to 500 degrees...