poultry

1/2 cup butter 1/2 cup finely chopped onion 1/2 cup finely chopped celery 1 can (4 ounces) mushroom stems & pieces, drained 1 teaspoon dried leaf sage, crumbled, or use poultry seasoning 1 cup chicken broth 8 ounces herb-seasoned bread stuffing In a medium-sized, heat-resistant, non-metallic...

Apples and cabbage are an old combination, but adding the beets makes this a special treat. The dressing in excellent on this slaw, but remember it someday when you are trying to reuse leftover poultry or beef. It will make them taste "terribly British." Per serving: 53 calories (0% calories...

1 cup butter 2 cups chopped onion 2 cups chopped celery 1/4 cup fresh parsley 12 ounces fresh mushrooms, sliced 12 1/2 cups dry bread cubes 1 teaspoon poultry seasoning 1 1/2 teaspoons dried sage 1 teaspoon dried thyme 1/2 teaspoon dried marjoram 1 1/2 teaspoons salt 1/2 teaspoon...

Mix, and mash together in a bowl: 1 lb tofu 1/4 cup wheat germ 1/4 cup whole wheat flour 2 tbspns nutritional yeast 1 tbspn grated onion 1/2 tspn garlic powder 1/2 tspn poultry seasoning 1/4 tspn black pepper Form into patties and brown on each side in 1 tbspn oil.

1 LB. COOKED BONELESS CHICKEN / TURKEY BREAST 2 CANS VEG-ALL, DRAINED (mixed veggies) 2 CANS CREAM OF CHICKEN SOUP ½ TSP POULTRY SEASONING 1 (4oz) PKG SHREDDED CHEDDAR CHEESE (or whatever cheeses you have on hand) 1 PKG PIE CRUST (w/2 crusts) MIX ALL INGREDIENTS TOGETHER. SET ASIDE. PLACE...

2 cups Brown rice (uncooked) 2Tblsp red lentils 2 carrots 2 stalks celery 2 cloves garlic 1 1/2 - 2 onions Mrs Dash, salt, pepper, Poultry seasoning 1-2 cups fat-free chicken broth 2 eggs Cook the rice a little on the dry side. let cool Very finely dice all veggies ( I use the food processor...

EASY ESPAGNOLE AND DEMI-GLACE Starting off with Espagnole: Espagnole is a classic mother sauce. Since Escoffier revolutionized “French Cuisine” at the beginning of the twentieth century, espagnole has been an intermediate step in making other sauces (called compound sauces). With the...

Chicken: 4 boneless chicken breasts 1/2 cup flour 1/2 teaspoon salt, 1/4 teaspoon paprika, dash pepper Herb Stuffing: 2 cups dry bread cubes 1 tablespoon chopped onion 1/2 teaspoon salt, 1/4 tsp poultry seasoning, dash of pepper 2 tablespoons butter 1/4 cup hot water Mushroom Cream Sauce: 1/2...

2 cups water 2/3 cups dry milk powder 1/3-cup flour 1/2-teaspoon salt or to taste 1/4 teaspoon black pepper Pinch of poultry seasoning In the order given, put all ingredients into blender. Blend briefly on high till smooth. Pour into 2-quart saucepan sprayed inside in Pam. Using a wire...

1 1/2 teaspoons salt 1/2 teaspoon paprika 1/4 teaspoon cayenne 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon ground black pepper 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano 1/4 teaspoon rubbed sage dash cumin Combine all ingredients in a small bowl. Store in a...

10 oz Can sliced carrots; undrain 4 oz Can slices mushrooms;undrain 14 oz Can chicken broth 2 Ribs celery; cut 4-5 pieces 1 tb Rubbed sage 12 ts Poultry seasoning 1 tb Chicken bouillon powder 3 tb Bottled liquid margarine or melted butter or margarine 3 English muffins, cut into 1/2" cubes with...

For each pound of wild turkey, blend 1/4 cup flour, 1 teaspoon paprika, 3/4 teaspoon salt, 1/8 teaspoon pepper, and 1/8 teaspoon poultry seasoning (optional), in a paper bag. Shake turkey pieces, 2 or 3 at a time, in bag to coat evenly, brown in at least 1/2 inch layer of fat in a heavy skillet...

Ingredients: 3 1/2 lb To 4-1/2 lb duck 1 Orange, peeled Salt Garlic powder 1/2 c Brown sugar 1 tb Cornstarch 1 c Orange juice 1 tb Orange rind, grated 1 Lemon's juice 2 tb Orange liqueur (optional) 2 Oranges, sliced into rounds Parsley, for garnish Preheat the oven to 375...

1 quart water 1 tea spoon salt 1 cup white cereal (e.g. farina) In a 2-quart saucepan: Boil rapidly 1 quart WATER or CHICKEN BROTH. Add: 1 tsp. SALT and 1 cup ANY FINE WHITE CEREAL. Swirl the cereal into the boiling water and cook according to package directions to a thick heavy mush...

1 pt. prepared brine 2 lb. turkey leg meat, 1/2-in. dice 1-1/2 lb. pork butt, 1/2-in. dice 6 oz. fatback, 1/2-in. dice 6 garlic cloves, roasted, chopped pinch of nutmeg 2 tbsp. sage 1 tbsp. poultry seasoning 1 tbsp. salt 1 tbsp. pepper pork casings, as needed Place brine in glass dish; add...

3 oz. poultry meat trim, chilled 2 oz. foie gras, chilled 1 oz. heavy cream 1 tsp. tarragon, chopped salt and pepper, to taste 2 (4-in.) pastry shells, baked 1/2 cup port wine jelly 12 Cape gooseberries Grind meat trim and foie gras through fine die; place in blender or food processor...

Saffron-infused Frog Legs Smoked Catfish Pickled Golden Trout Beef Tongue and Horseradish Cream Lamb and Eggplant Terrine Ratatouille Breast of Cornish Hen Red Onion Marmalade Poultry Flan Veal and Sweetbread Sausage TO SERVE Group hors d'oeuvres on platters according to ingredients...

2 cups pumpernickel bread, crust removed, grated 1/3 cup dried apricots, fine dice 1/3 cup dried apples, fine dice 1/3 cup prunes, pitted, fine dice 1/3 cup pistachios, pared, cut into quarters 1/3 cup brown sugar 1/3 tsp. ground coriander 1/3 tsp. poultry seasoning pinch of ground cloves...

6 whole chicken breasts, boned and trimmed but not skinned 1/4 lb butter olive oil PIGNOLIA STUFFING 6 eggs 6 oz. Parmesan cheese, grated 12 oz. feta cheese, chopped 6 oz. shelled pignolias (pine nuts) 1/2 medium onion, minced 2 tbsp. commercial. poultry seasoning 1 tsp. salt 1 tsp. white...

1 1/2 Tbls. soft butter 1 1/2 Tbls. flour 1 cup of milk or water or stock 1 1/2 tsp. good vinegar 1/2 tsp. sugar 1 tsp.fresh dill chopped 1/8 tsp. salt You are going to make a basic cream sauce. Start by melting the butter in a saucepan. Sprinkle the flour over the butter, stir and cook until...