Apples and cabbage are an old combination, but adding the beets makes this a special treat. The dressing in excellent on this slaw, but remember it someday when you are trying to reuse leftover poultry or beef. It will make them taste "terribly British."
Per serving: 53 calories (0% calories...
apples
beef
beets
british
cabbage
coleslaw
dressings
fat free
fruit
horseradish
leftovers
lemon
lemons
mayonnaise
parsley
poultry
protein
salads
vegetables
Mix, and mash together in a bowl:
1 lb tofu
1/4 cup wheat germ
1/4 cup whole wheat flour
2 tbspns nutritional yeast
1 tbspn grated onion
1/2 tspn garlic powder
1/2 tspn poultry seasoning
1/4 tspn black pepper
Form into patties and brown on each side in 1 tbspn oil.
2 cups Brown rice (uncooked)
2Tblsp red lentils
2 carrots
2 stalks celery
2 cloves garlic
1 1/2 - 2 onions
Mrs Dash, salt, pepper, Poultry seasoning
1-2 cups fat-free chicken broth
2 eggs
Cook the rice a little on the dry side. let cool
Very finely dice all veggies ( I use the food processor...
EASY ESPAGNOLE AND DEMI-GLACE
Starting off with Espagnole:
Espagnole is a classic mother sauce. Since Escoffier revolutionized “French Cuisine” at the beginning of the twentieth century, espagnole has been an intermediate step in making other sauces (called compound sauces). With the...
2 cups water
2/3 cups dry milk powder
1/3-cup flour
1/2-teaspoon salt or to taste
1/4 teaspoon black pepper
Pinch of poultry seasoning
In the order given, put all ingredients into blender. Blend briefly on high till smooth. Pour into 2-quart saucepan sprayed inside in Pam. Using a wire...
For each pound of wild turkey, blend 1/4 cup flour, 1 teaspoon paprika, 3/4 teaspoon salt, 1/8 teaspoon pepper, and 1/8 teaspoon poultry seasoning (optional), in a paper bag. Shake turkey pieces, 2 or 3 at a time, in bag to coat evenly, brown in at least 1/2 inch layer of fat in a heavy skillet...
Ingredients:
3 1/2 lb To 4-1/2 lb duck
1 Orange, peeled
Salt
Garlic powder
1/2 c Brown sugar
1 tb Cornstarch
1 c Orange juice
1 tb Orange rind, grated
1 Lemon's juice
2 tb Orange liqueur (optional)
2 Oranges, sliced into rounds
Parsley, for garnish
Preheat the oven to 375...
1 quart water
1 tea spoon salt
1 cup white cereal (e.g. farina)
In a 2-quart saucepan:
Boil rapidly 1 quart WATER or CHICKEN BROTH.
Add: 1 tsp. SALT and
1 cup ANY FINE WHITE CEREAL.
Swirl the cereal into the boiling water and cook according to package directions
to a thick heavy mush...
3 oz. poultry meat trim, chilled
2 oz. foie gras, chilled
1 oz. heavy cream
1 tsp. tarragon, chopped
salt and pepper, to taste
2 (4-in.) pastry shells, baked
1/2 cup port wine jelly
12 Cape gooseberries
Grind meat trim and foie gras through fine die; place in blender or food processor...
Saffron-infused Frog Legs
Smoked Catfish
Pickled Golden Trout
Beef Tongue and Horseradish Cream
Lamb and Eggplant Terrine
Ratatouille
Breast of Cornish Hen
Red Onion Marmalade
Poultry Flan
Veal and Sweetbread Sausage
TO SERVE
Group hors d'oeuvres on platters according to ingredients...
2 cups pumpernickel bread, crust removed,
grated
1/3 cup dried apricots, fine dice
1/3 cup dried apples, fine dice
1/3 cup prunes, pitted, fine dice
1/3 cup pistachios, pared, cut into quarters
1/3 cup brown sugar
1/3 tsp. ground coriander
1/3 tsp. poultry seasoning
pinch of ground cloves...
1 1/2 Tbls. soft butter
1 1/2 Tbls. flour
1 cup of milk or water or stock
1 1/2 tsp. good vinegar
1/2 tsp. sugar
1 tsp.fresh dill chopped
1/8 tsp. salt
You are going to make a basic cream sauce. Start by melting the butter in a saucepan. Sprinkle the flour over the butter, stir and cook until...