poultry

1 Cup Fresh Orange Juice 2 Tsp Oregano 1/4 Cup Fresh Lime Juice 1 Tsp Cumin 6 Canned Chipotle Chilies, minced 2 TBS Wine Vinegar 4 Cloves of Garlic 1 Tsp Salt 1 Tsp Freshly grated Orange Rind 1 Tsp Black Pepper Combine the Orange juice and Lime juice in a small saucepan and boil until...

1 C white flour 2 tsp fresh double acting baking powder 1/2 tsp salt (1/2 tsp poultry seasoning - optional) Sift dry ingredients together 3 times. The secret to light dumplings is NEVER,NEVER take the top off the pot until they should be done - if you do, they collapse into leaden little lumps...

2-1/2 lbs turkey thighs skin removed turkey broth or reduced-sodium chicken bouillon 1 tsp poultry seasoning 1/2 tsp pepper 6 oz dry broad egg noodles 1 Can (10-3/4 ounces) reduced-sodium cream of mushroom soup In medium saucepan combine thighs, broth, poultry...

1/2 pound bulk pork sausages 1/2 pound ground beef 1/2 cup chopped onions 2 eggs, lightly beaten 2 tablespoons chopped fresh parsley...

1 8-ounce package seasoned stuffing mix Water Butter or margarine 3/4 cup onions chopped 3/4 cup celery chopped...

3 whole Lemon 1/2 cup White Wine 1 clove Onion -- minced 3 whole Garlic -- minced 1 tbs. Ginger Root 3 tbs. Paprika 1/2 tbs. Olive Oil 1 whole Sugar 1 tsp. Cracked Pepper 1/2 tsp. Salt 1/4 tsp. Nutmeg 2 whole Cinnamon A citrus-and-spice mixture from the Republic of Georgia. It is...

6 tbs. Salt 3 tbs. Black Pepper 2 tbs. Garlic Powder 1 tbs. Paprika 2 tbs. Mustard 2 tbs. Bay Leaf Sprinkle this on chicken and fowl before barbecuing or grilling. Makes about one pound of dry seasoning.

6 whole Scallion 2 can Shallot 2 clove Garlic -- minced 1 tbs. Ginger Root -- minced 1/2 whole Scotch Bonnet Chili Pepper -- minced 1 tbs. Allspice 1 tsp. Black Pepper 1/4 tsp. Cayenne Pepper 1 tsp. Cinnamon 1/2 tsp. Nutmeg 1 tbs. Thyme 1 tsp. Salt 1 tbs. Brown Sugar 1/2 cup Orange...

2-1/2 pounds cut-up frying chicken Shortening for deep frying Seasoned flour 1-1/2 cups all purpose flour 1 tablespoon garlic salt...

1 cup Vinegar 5 tbs. Worcestershire Sauce 2/3 cup Oil 3 tbs. Butter 1 each Lemon 3 each Clove -- crushed 2 tbs. Ginger -- grated 2 tbs. Mustard Combine all ingredients in a saucepan and heat until flavors are nicely blended. Use to baste any meat or poultry.

1/3 cup all-purpose flour 1 teaspoon paprika 2 pounds boneless veal or pork, cut into 1-inch pieces 1/4 cup oils 1/2 teaspoon salt...

1 cup White Cider Vinegar 1 cup Ketchup 3/4 tsp. Red Pepper -- crushed salt pepper 1 tsp. Sugar 1/4 cup Combine all ingredients in a small sauce pan and bring to a simmer. Cook, stirring, until the sugar dissolves. Remove from heat and let stand until cool. Spoon sauce over Barbequed meats...

1/2 cup Lemon Juice 1/4 tsp. Salt 1/2 tsp. Pepper 1 tsp. Worcestershire Sauce 1/4 cup Vegetable Oil 1 each Garlic 1/2 tsp. Thyme 4 tsp. Onion Mix all ingredients, shake well. Marinate chicken or turkey parts of boneless meat 4 - 8 hours. Use marinade to baste meat while grilling. Will...

1 whole Chili Sauce 1 whole Catsup 1 can Tomato Sauce 1 can Tomato -- stewed 2 can Onion 2 whole Green Pepper 1 tbs. Hickory Smoke Barbeque Sauce 2 tbs. Brown Sugar 3 tbs. Vinegar 3 tbs. Worcestershire Sauce 1 tbs. Thai Basil 1 tsp. Red Pepper 2 dash Sauce Sauté onions and peppers...

1 gal. Water 1/4 cup Vinegar 1 tbs. Pickling Spice 1/2 tsp. Allspice 1 tsp. Black Pepper 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Celery Salt 1 1/2 cup Salt 1/4 cup Brown Sugar 1 tbs. Maple Extract 1 tsp. Liquid Smoke Flavoring To make brine: Dissolve the sugar and salt in the...

14 c DAY OLD RYE, WHITE, WHEAT 1/2 ts SALT 1 1/2 c FROZEN CHOPPED ONIONS 2 ea EGGS, LIGHTLY BEATEN 10 oz FROZEN RED & GREEN PEPPERS 10 1/2 oz CHICKEN BROTH 1/2 c CHOPPED PARSLEY 1/2 c BUTTER, MELTED 1 tb POULTRY SEASONING 12 servings Preheat Oven To 4250f. Grease A 3 Quart Casserole, Set...

1/2 c Miracle whip lite dressing 3/4 c Milk 2 tb Flour 1 1/2 c Chopped turkey or chicken 1 ts Chicken bouillon 10 oz Frozen mixed vegetables 1/8 ts Pepper 4 oz Refrigerated rolls, cresent 6 servings Heat oven to 375 deg f. Mix dressing, flour, bouillon and pepper in a small saucepan. Gradually...

2 lb Yellow squash 1/2 c Chopped onion 1/4 c Water 1 tb Margarine 6 oz Pkg cornbread mix 1 ts Black pepper -baked as directed 10 oz Can cream of chicken soup 2 c Milk 2 ts Poultry seasoning 1/4 c Chopped celery 6 servings Preheat over to 350 . Cook squash in water covered until tender; drain...

1 c Fresh lime juice 2 ts Dried oregano leaves 1/2 c Olive oil 2 ts Salt 2 tb Diced yellow onion 2 ts Ground black pepper 2 tb Chopped cilantro 1 ts Red pepper flakes 1 ts Fresh chopped garlic 1 servings Combine all ingredients and whisk or shake until emulsified. Use as marinade for poultry...

6 tsp. Salt 2 tsp. Bay Leaf -- ground 2 tsp. Mustard 3 tsp. Black Pepper 2 tsp. Garlic Powder 1 tsp. Paprika Combine all ingredients and mix well. Rub into poultry and refrigerate overnight before cooking.