1 cup cut-up cooked prunes
3 egg whites
1/3 cup sugar
1/4 tsp. salt
1 tbsp. lemon juice
Lemon yogurt
Heat oven to 350F. Beat prunes, egg whites, sugar and salt until stiff. Fold in lemon juice. Pour into ungreased 1 1/2 qt. casserole. Place casserole in pan of very hot water (1" deep).
Bake 30...
Set oven control at broil and/or 550F. cut a variety of fresh or canned fruits into uniform pieces, about 3/4" cubes. (Try pineapple, pitted cooked prunes, oranges, pears, maraschino cherries and pickled kumquats.) Alternate fruits on long skewers.; place on well greased rack in broiler pan...
The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries.
The Sweet Adeline Sandwich was the number #1...
1 Muskrat cut into serving pieces
Vinegar
Water
4 slices Onion
4 Bay leaves
12 whole cloves
1/2 tsp Salt
1/8 tsp Freshly-ground black pepper
3 tsp Bacon drippings
1 cup Sour cream
1/2 cup Diced stewed prunes
Marinate meat in equal amounts of water and vinegar to cover, with onion...
1/4 cup butter or margarine
1/2 cup brown sugar
1 egg
1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp allspice (or cinnaqmon, or nutmeg, or combination of cinnamon and nutmeg)
1/4 tsp salt
3/4 cup milk
1 cup finely chopped apples
1/2 cup chopped walnuts (can use raisins, prunes or...
This is fast and healthy meal.
Ingredients:
- 1 kg boneless pork, 35.27 oz
- 15 dag pitted prunes , 5.29 oz
- 4 tablespoons oil
- spices : salt, pepper, pepper herb, marjoram, basil, oregano
- 2 cloves garlic
Performance:
Wash pork and incised with a knife hole through the center along the...
1 pound of dried fruit . chopped, which includes, Michigan Tart Cherries; Dried Blueberries; Dried Cranberries; Dried Raspberries
Balducci's Gourmet Fruit Mix which is a mix of the following:
California Apricots -- Prunes, Calimyrna Figs, Papaya, Peaches and Pears
any dried fruit that appeals to...
Yield: 4 Servings
Ingredients:
* 1 lb Dried fruit (prunes -apricots apples pears)
* 4 Fine pork chops or 1 lb lean -pork steaks
* 2 oz (4 Tbsp) lard or butter
Instructions:
You will need a medium-sized stewpan with a lid. Soak the fruit for a couple of hours - or overnight if...
Yield: 1 Servings
Ingredients:
* 1 c Sweet cream
* 2 Yeast cakes
* 10 Egg yolk
* 1 ts Salt
* 5 tb Butter
* 4 c Flour
* 2 oz Rum
* 6 tb Sugar
Instructions:
Heat cream to luke warm. add salt and egg youlks and beat till thick. cream butter and sugar. put these...
1 teabag of earl grey or lapsang souchong
175 g dried prunes (finely chopped)
125 g sultanas (raisins)
225 g self raising flour
1 tea spoon speculoos spices (that's a mix of cloves, cinnamon, cardamom, ginger, nutmeg and white pepper) or use a similar mix or just plain cinnamon (works a charm)...
For the Chiles
8 oz ancho chiles, tops removed
8 oz guajillo chiles, tops removed
For the Spices
12 black peppercorns
6 cloves
1 piece (2 in) cinnamon stickor 2 tsp ground cinnamon
2 tbsp dried Mexican oregano
For the Nuts
1/2 to 1 cup lard or vegetable oil
1/2 cup sesame seeds
1/2 cup...
1 oz. Rum
2 oz. Sour Mix
2 oz. Prune juice
2 oz. Pineapple Juice
blend ingredients with 1 scoop of ice and blend, pour into sugar
rimmed parfait glass, garnish with pineapple spear and cherry