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1/4 cup butter or margarine
1/2 cup brown sugar
1 egg
1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp allspice (or cinnaqmon, or nutmeg, or combination of cinnamon and nutmeg)
1/4 tsp salt
3/4 cup milk
1 cup finely chopped apples
1/2 cup chopped walnuts (can use raisins, prunes or craisins)
topping (recipe follows)
Cream the butter and sugar until light and fluffy. Beat in the egg. Combine the flour, baking powder, allspice and salt. Add the flour mixture alternately with the milk to the butter mixture. DO NOT OVER-MIX. Stir in the apples and walnuts. Fill greased muffin pans. Sprinkle topping over each muffin and bake at 400F for 20 minutes. Let cool in pan for a few minutes before removing.
Topping
4 tbs butter
1/4 cup brown sugar
1/3 cup all-purpose flour
1/2 tsp allspice (or cinnaqmon, or nutmeg, or combination of cinnamon and nutmeg)
Combine flour, sugar and allspice. Cut the butter into the mixture.
1/2 cup brown sugar
1 egg
1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp allspice (or cinnaqmon, or nutmeg, or combination of cinnamon and nutmeg)
1/4 tsp salt
3/4 cup milk
1 cup finely chopped apples
1/2 cup chopped walnuts (can use raisins, prunes or craisins)
topping (recipe follows)
Cream the butter and sugar until light and fluffy. Beat in the egg. Combine the flour, baking powder, allspice and salt. Add the flour mixture alternately with the milk to the butter mixture. DO NOT OVER-MIX. Stir in the apples and walnuts. Fill greased muffin pans. Sprinkle topping over each muffin and bake at 400F for 20 minutes. Let cool in pan for a few minutes before removing.
Topping
4 tbs butter
1/4 cup brown sugar
1/3 cup all-purpose flour
1/2 tsp allspice (or cinnaqmon, or nutmeg, or combination of cinnamon and nutmeg)
Combine flour, sugar and allspice. Cut the butter into the mixture.
