1. Cookie

    Ranch Pudding

    1 cup brown sugar (packed) 2 cups water 2 tbsp. butter 3/4 cup brown sugar (packed) 1/3 cup water 1 1/4 cups Bisquick baking mix 1 cup raisins or cut up dates 1/2 cup chopped nuts 1 tsp. vanilla Ginger Topping In saucepan, heat 1 cup brown sugar, 2 cups water and the butter to boiling, stirring...
  2. Cookie

    Rice-Custard Pudding

    1/2 cup water 1/2 cup uncooked instant rice 3 eggs, slightly beaten 1/2 cup sugar 2 tsp. vanilla 1/4 tsp. salt 2 1/2 cups milk, scalded 1/2 cup raisins Cinnamon Heat water to boiling. Remove from heat; stir in rice. Cover; let stand 5 minutes. Blend eggs, sugar, vanilla and salt; slowly stir in...
  3. Cookie

    Cherry Pudding

    1 cup Gold Medal flour (if using self-rising, omit salt and baking soda) 1 cup sugar 1 tsp. baking soda 1/2 tsp. salt 1 egg 1 cup canned red tart cherries plus enough liquid to fill cup 1/2 cup coarsely chopped nuts 1 tbsp. butter or margarine Grease baking pan, 9x9x2". Mix all ingredients...
  4. Cookie

    Chocolate Pudding Brulee

    Divide 1 can Betty Crocker ready to serve pudding (2 cups) among 4 individual baking dishes. Spoon Topping (below) on pudding. Broiling time 1 1/2 minutes. Broil 5 inches from heat at 550F/Broil Topping: Mix 1 tbsp. plus 1 tsp. butter, melted, and 1/4 cup each brown sugar (packed) and flaked...
  5. Cookie

    Sun Shower Cake

    Bake Betty Crocker lemon cake mix in 2 layer pans, 8 or 9 x 1 1/2", as directed on package. Prepare 1 pkg. (3 1/2 oz) lemon pudding and pie filling as directed on package. Cool. Fill layers with 1 cup of the pie filling. Prepare your own favorite frosting or 1 pkg. Betty Crocker lemon fluff...
  6. Cookie

    Lemon Macaroon Torte

    2 pkg. Betty Crocker yellow cake mix 1/2 cup shortening 2 eggs 1/4 cup water 2 cups shredded coconut 2 cans Betty Crocker ready to serve pudding (2 cups each) 2 cups whipping cream, whipped Heat oven to 350F. Grease 2 baking pans, 13x9x2". Mix cake mix (dry), shortening, eggs, water and coconut...
  7. Cookie

    Pudding Fondue

    In dessert fondue pot, heat 1 can Betty Crocker vanilla ready-to-serve pudding (2 cups). Swirl Dippers (below) in fondue. 2 cups Dippers: Alternate cherries, grapes, pineapple chunks, brownie squares and fruitcake squares on skewers.
  8. Cookie

    Chocolate-Cherry Parfaits

    Alternate layers of chocolate pudding and cherry pie filling in 4 parfait glasses.
  9. Cookie

    Rocky Road Parfaits

    1 pkg. (about 4 1/2 oz) chocolate pudding and pie filling 1/2 cup marshmallow creme 2 tbsp. diced roasted almonds Prepare pudding and pie filling as directed on package. Cool and chill. In each of 4 parfait glasses, alternate layers of pudding and marshmallow creme, beginning and ending with...
  10. Cookie

    Chocolate Rocky Road Pudding

    1 can Betty Crocker chocolate ready-to-serve pudding (2 cups) 1 1/2 cups miniature marshmallows Whipped cream Mix pudding and marshmallows; spoon into serving dishes. Garnish with whipped cream and, if you wish, with pecan halves. 4 to 5 servings
  11. Cookie

    Steamed Ginger Pudding

    1 pkg. Betty Crocker gingerbread mix 1 cup applesauce 1/4 cup water 1 cup raisins Warm applesauce or Hard Sauce Grease ten 6oz custard cups or three 2 1/2 cup cans. In large mixer bowl, blend gingerbread mix (dry), applesauce and water. Beat 2 minutes on medium speed, scraping bowl frequently...
  12. Cookie

    Hot Fudge Pudding Cake

    1 cup Gold Medal flour (if using self-rising flour, omit baking powder and salt) 3/4 cup granulated sugar 2 tbsp. cocoa 2 tsp. baking powder 1/4 tsp. salt 1/2 cup milk 2 tbsp. shortening, melted 1 cup chopped nuts 1 cup brown sugar (packed) 1/4 cup cocoa 1 3/4 cups hot water Heat oven to 350F...
  13. Cookie

    Lemon Pudding Cakes

    Prepare Betty Crocker lemon pudding cake mix as directed on package and, for a change, prepare one of these variations: *Sprinkle 1/4 cup chopped nuts and 1/4 cup cut-up dates over batter before adding pudding. Bake 30 to 35 minutes. *Slice 1 large ripe banana over batter before adding...
  14. Cookie

    Baked Rice Pudding

    1/2 cup uncooked regular rice 1 cup water 1/2 cup sugar 1 tbsp. cornstarch Dash salt 2 eggs, separated 2 1/2 cups milk 1 tbsp. lemon juice 1/2 cup raisins 1/4 cup sugar In medium saucepan, stir together rice and water. Heat to boiling, stirring once or twice. Reduce heat; cover and simmer 15...
  15. Cookie

    Strawberry Coconut Pie

    1 stick or 1/2 packet Betty Crocker pie crust mix 1 envelope (about 2 oz) dessert topping mix 1 can (3 1/2 oz) flaked coconut 1 can Betty Crocker vanilla ready-to-serve pudding (2 cups) Sweetened sliced strawberries Prepare 9" Baked Pie Shell as directed on package. Prepare topping mix as...
  16. Cookie

    Fancy Fruits

    2 medium peaches 1 cup sliced strawberries 1 cup blueberries Sugar 2 tbsp. orange-flavored liqueur, if desired 2 medium bananas 1/2 can Betty Crocker ready to serve pudding (1 cup) 1/4 cup milk or water Peel peaches and slice into bowl. Add strawberries and blueberries; sprinkle with sugar as...
  17. Cookie

    Pudding Squares

    1 pkg. (about 4 oz) chocolate, butterscotch, or vanilla pudding and pie filling 1/2 cup light corn syrup 1/3 cup peanut butter 4 cups Cheerios cereal or Kix cereal Butter baking pan, 9x9x2". In large saucepan, heat pudding mix (dry) and corn syrup to boiling over medium heat, stirring...
  18. Cookie

    Steamed Holiday Pudding

    1 cup Gold Medal flour (if using self-rising flour, decrease baking soda to 1/2 tsp.) 1 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 3/4 tsp. mace 1/4 tsp. nutmeg 1 1/2 cups cut-up raisins 2 cups currants 3/4 cup finely cut-up citron 1/3 cup each cut-up candied orange and candied lemon peel 1/3...
  19. Cookie

    Holiday Foods That Freeze Well - Make Ahead Tips

    Candies, Cookies, Tiny Fruit Cakes, Seasoned Nuts: Pack in a box with waxed paper between layers. Freezes for about 9-12 months. Nut Breads, Yeast Breads, Coffee Cakes, Steamed Puddings: Cool thoroughly before wrapping. Freezes for about 9-12 months Pies: Freeze before wrapping. Freezes for...
  20. Cookie

    Frozen Lime Pudding

    Pour 1 can (14 oz) evaporated skim milk into refrigerator trays,chill in freezer until soft ice crystals form, about 30 minutes. In chilled bowl, beat milk until stiff. Stir in 1 can (6 oz) frozen limeade concentrate, thawed, and 5 drops green food color. Pour into 2 refrigerator trays; freeze...