puddings

1 cup brown sugar (packed) 2 cups water 2 tbsp. butter 3/4 cup brown sugar (packed) 1/3 cup water 1 1/4 cups Bisquick baking mix 1 cup raisins or cut up dates 1/2 cup chopped nuts 1 tsp. vanilla Ginger Topping In saucepan, heat 1 cup brown sugar, 2 cups water and the butter to boiling, stirring...

1/2 cup water 1/2 cup uncooked instant rice 3 eggs, slightly beaten 1/2 cup sugar 2 tsp. vanilla 1/4 tsp. salt 2 1/2 cups milk, scalded 1/2 cup raisins Cinnamon Heat water to boiling. Remove from heat; stir in rice. Cover; let stand 5 minutes. Blend eggs, sugar, vanilla and salt; slowly stir in...

1 cup Gold Medal flour (if using self-rising, omit salt and baking soda) 1 cup sugar 1 tsp. baking soda 1/2 tsp. salt 1 egg 1 cup canned red tart cherries plus enough liquid to fill cup 1/2 cup coarsely chopped nuts 1 tbsp. butter or margarine Grease baking pan, 9x9x2". Mix all ingredients...

Divide 1 can Betty Crocker ready to serve pudding (2 cups) among 4 individual baking dishes. Spoon Topping (below) on pudding. Broiling time 1 1/2 minutes. Broil 5 inches from heat at 550F/Broil Topping: Mix 1 tbsp. plus 1 tsp. butter, melted, and 1/4 cup each brown sugar (packed) and flaked...

Bake Betty Crocker lemon cake mix in 2 layer pans, 8 or 9 x 1 1/2", as directed on package. Prepare 1 pkg. (3 1/2 oz) lemon pudding and pie filling as directed on package. Cool. Fill layers with 1 cup of the pie filling. Prepare your own favorite frosting or 1 pkg. Betty Crocker lemon fluff...

2 pkg. Betty Crocker yellow cake mix 1/2 cup shortening 2 eggs 1/4 cup water 2 cups shredded coconut 2 cans Betty Crocker ready to serve pudding (2 cups each) 2 cups whipping cream, whipped Heat oven to 350F. Grease 2 baking pans, 13x9x2". Mix cake mix (dry), shortening, eggs, water and coconut...

In dessert fondue pot, heat 1 can Betty Crocker vanilla ready-to-serve pudding (2 cups). Swirl Dippers (below) in fondue. 2 cups Dippers: Alternate cherries, grapes, pineapple chunks, brownie squares and fruitcake squares on skewers.

Alternate layers of chocolate pudding and cherry pie filling in 4 parfait glasses.

1 pkg. (about 4 1/2 oz) chocolate pudding and pie filling 1/2 cup marshmallow creme 2 tbsp. diced roasted almonds Prepare pudding and pie filling as directed on package. Cool and chill. In each of 4 parfait glasses, alternate layers of pudding and marshmallow creme, beginning and ending with...

1 can Betty Crocker chocolate ready-to-serve pudding (2 cups) 1 1/2 cups miniature marshmallows Whipped cream Mix pudding and marshmallows; spoon into serving dishes. Garnish with whipped cream and, if you wish, with pecan halves. 4 to 5 servings

1 pkg. Betty Crocker gingerbread mix 1 cup applesauce 1/4 cup water 1 cup raisins Warm applesauce or Hard Sauce Grease ten 6oz custard cups or three 2 1/2 cup cans. In large mixer bowl, blend gingerbread mix (dry), applesauce and water. Beat 2 minutes on medium speed, scraping bowl frequently...

1 cup Gold Medal flour (if using self-rising flour, omit baking powder and salt) 3/4 cup granulated sugar 2 tbsp. cocoa 2 tsp. baking powder 1/4 tsp. salt 1/2 cup milk 2 tbsp. shortening, melted 1 cup chopped nuts 1 cup brown sugar (packed) 1/4 cup cocoa 1 3/4 cups hot water Heat oven to 350F...

Prepare Betty Crocker lemon pudding cake mix as directed on package and, for a change, prepare one of these variations: *Sprinkle 1/4 cup chopped nuts and 1/4 cup cut-up dates over batter before adding pudding. Bake 30 to 35 minutes. *Slice 1 large ripe banana over batter before adding...

1/2 cup uncooked regular rice 1 cup water 1/2 cup sugar 1 tbsp. cornstarch Dash salt 2 eggs, separated 2 1/2 cups milk 1 tbsp. lemon juice 1/2 cup raisins 1/4 cup sugar In medium saucepan, stir together rice and water. Heat to boiling, stirring once or twice. Reduce heat; cover and simmer 15...

1 stick or 1/2 packet Betty Crocker pie crust mix 1 envelope (about 2 oz) dessert topping mix 1 can (3 1/2 oz) flaked coconut 1 can Betty Crocker vanilla ready-to-serve pudding (2 cups) Sweetened sliced strawberries Prepare 9" Baked Pie Shell as directed on package. Prepare topping mix as...

2 medium peaches 1 cup sliced strawberries 1 cup blueberries Sugar 2 tbsp. orange-flavored liqueur, if desired 2 medium bananas 1/2 can Betty Crocker ready to serve pudding (1 cup) 1/4 cup milk or water Peel peaches and slice into bowl. Add strawberries and blueberries; sprinkle with sugar as...

1 pkg. (about 4 oz) chocolate, butterscotch, or vanilla pudding and pie filling 1/2 cup light corn syrup 1/3 cup peanut butter 4 cups Cheerios cereal or Kix cereal Butter baking pan, 9x9x2". In large saucepan, heat pudding mix (dry) and corn syrup to boiling over medium heat, stirring...

1 cup Gold Medal flour (if using self-rising flour, decrease baking soda to 1/2 tsp.) 1 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 3/4 tsp. mace 1/4 tsp. nutmeg 1 1/2 cups cut-up raisins 2 cups currants 3/4 cup finely cut-up citron 1/3 cup each cut-up candied orange and candied lemon peel 1/3...

Candies, Cookies, Tiny Fruit Cakes, Seasoned Nuts: Pack in a box with waxed paper between layers. Freezes for about 9-12 months. Nut Breads, Yeast Breads, Coffee Cakes, Steamed Puddings: Cool thoroughly before wrapping. Freezes for about 9-12 months Pies: Freeze before wrapping. Freezes for...

Pour 1 can (14 oz) evaporated skim milk into refrigerator trays,chill in freezer until soft ice crystals form, about 30 minutes. In chilled bowl, beat milk until stiff. Stir in 1 can (6 oz) frozen limeade concentrate, thawed, and 5 drops green food color. Pour into 2 refrigerator trays; freeze...