15 eggs
1 ounce olive oil
1 tablespoon salt
24 ounces bread flour, * see note
Servings: 64
1. Place the eggs, oil and salt in a large mixer bowl. Use the paddle attachment to combine.
2. Add one third of the flour and stir until the mixture begins to form a soft dough. Remove the paddle...
A little more preparation time needed, but it's worth it! Serves a crowd.
12 oz. fusilli twists
3 qts. boiling water
1 tbsp. cooking oil
1 tbsp. salt
1 tbsp. hard margarine (butter browns too fast)
1 1/2 lbs. lean ground beef
14 oz. spaghetti sauce
7 1/2oz. tomato sauce
5 1/2 oz. tomato paste
2...
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