ravioli

  1. Chef

    Basic Pasta Dough

    15 eggs 1 ounce olive oil 1 tablespoon salt 24 ounces bread flour, * see note Servings: 64 1. Place the eggs, oil and salt in a large mixer bowl. Use the paddle attachment to combine. 2. Add one third of the flour and stir until the mixture begins to form a soft dough. Remove the paddle...
  2. Chef

    Chocolate Beignets

    2 pounds Chocolate Ganache 2 ounces Dried cherries 26 ounces All-purpose flour (1 lb. 10 oz.) 1 3/4 ounces Cocoa powder 4 ounces Granulated sugar 1/2 teaspoon Salt 2 tablespoons Active dry yeast 6 fluid ounces Milk, warm 7 Eggs 5 ounces Unsalted butter Egg wash, as needed Powdered sugar, as...
  3. Chef

    Tuscan Lamb Ragu

    11 pounds American lamb cubes 2 ounces vegetable oil 1 tablespoon salt 1 teaspoon black pepper 19 ounces wine, dry white 4 ounces olive oil 3 pounds carrots, sliced on bias 1 pound onions, cubed 12 ounces celery, diced 4 cloves garlic, chopped 2 quarts water 4 pounds canned crushed tomatoes...
  4. Chef

    Chinese Spinach Ravioli

    45 mins Pasta Dishes 1 cup tomatoes -- peeled, seeded,diced 1 small onion -- oven roasted 1 cup mushrooms -- minced 2 teaspoons garlic -- minced 1/2 pound spinach leaves -- blanched, chopped 1/4 cup nonfat cottage cheese 3/4 cup tofu -- mashed 2 tablespoons fresh basil -- minced freshly ground...
  5. Cookie

    Lazy Ravioli

    A little more preparation time needed, but it's worth it! Serves a crowd. 12 oz. fusilli twists 3 qts. boiling water 1 tbsp. cooking oil 1 tbsp. salt 1 tbsp. hard margarine (butter browns too fast) 1 1/2 lbs. lean ground beef 14 oz. spaghetti sauce 7 1/2oz. tomato sauce 5 1/2 oz. tomato paste 2...
  6. Cookie

    Round Steak 'N Ravioli

    Steak and ravioli Preheat oven to 375F 3 tbsp. flour 1 tsp. salt 1/2 tsp. oregano 1/4 tsp. pepper 1 1/2 lb. beef round steak, 1 1/2" thick 1 tbsp. shortening 1 can spaghetti sauce with mushrooms 3 medium zucchini (about 3/4 lb.) 1 can tiny whole onions, drained 1 can cheese ravioli in sauce 6...
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