ravioli

6 servings Preparation time: 1 hour Cooking time: 15 minutes Dough: 1/4 cup semolina flour 3/4 cup all-purpose flour 1 large egg 1 teaspoon olive oil Several drops of water Filling: 3/4 pound ricotta cheese 1/4 pound freshly grated parmesan cheese Salt, pepper to taste Sauce: 1 large...

9-ounce package frozen 4-cheese ravioli 2 cups ground pecans 3/4 cup grated Parmesan 1/4 cup milk 1 large egg, lightly beaten 1/4 teaspoon salt 1/8 teaspoon ground black pepper Oil Marinara Cream Sauce, recipe follows Cook ravioli for 2 minutes. Place cooked ravioli on paper towels to...

1 pkg crimini mushrooms, sliced 1 pkg shiitake mushrooms, sliced 2 pkg dried porcini mushrooms 2 elephant garlic cloves, chopped 1 lg onion, chopped 1 cup red wine 2 cans muir glen, fire roasted tomatoes, crushed (the larger cans) 2 cans muir glen, fire roasted tomatoes, diced 2 tbsp dried sage...

2 cups carrots (sliced) 1 cup onions (chopped) 2 (14 oz.) cans chicken broth 2 (14 oz.) cans Italian-style diced tomatoes (undrained) 1 (19 oz.) can Cannellini beans (drained) 2 teaspoons dried basil 1 (9 oz.) package refrigerated sausage filled ravioli In large crock pot, combine all...

Ingredients 2 eggs Splash of milk or half-and-half Salt and pepper 1 1/2 cups Italian Bread crumbs, eyeball it 1/2 cup grated Parmigiano-Reggiano, a couple of handfuls* Handful flat-leaf parsley, chopped* 12 large fresh spinach and cheese ravioli, about 3/4 pound* 5...

1 package frozen ravioli (any filling) 1 tablespoon olive oil 1 cup prepared pizza sauce 1 teaspoon italian seasoning 1 package sliced pepperoni 1 cup shredded mozzarella cheese Prepare ravioli according to package directions; drain. Arrange ravioli in single layer in greased 11x7 inch baking...

1 (25 ounce) package frozen beef-filled ravioli 1 (16 ounce) jar salsa 1/2 cup shredded Cheddar cheese 1 (2 1/4 ounce) can sliced black olives, drained 2 scallions, sliced Prepare the ravioli according to the package directions; drain and set aside in the colander. In the same pot, heat the...

* 1 (16 oz.) package meat-filled ravioli (fresh or frozen and thawed) * 2 eggs, beaten * 1/4 cup water * 1 teaspoon garlic salt * 1 cup flour * 1 cup plain bread crumbs * 1 teaspoon Italian seasoning Directions: 1. Mix water with eggs and beat well; set aside. 2. Mix Italian seasonings and...

1 (approx. 25 oz) pkg. frozen ravioli (small ravoli) 1 (10 oz) can tomatoes and green chiles, diced and undrained 1 (8-3/4oz) can whole kernel corn, drained 1 (8 oz) bottle taco sauce 1 (2-1/4oz) can ripe olives, sliced and drained 1 cucumber, peeled and chopped 1 red onion, small and sliced 2...

This fabled recipe comes from Charlie Gitto's restaurant in St. Louis' Hill neighborhood. 1 (1 pound) package frozen ravioli 2 tablespoons milk 1 egg 2/3 to 1 cup fine, dry seasoned bread crumbs Shortening or cooking oil 1 cup spaghetti or pizza sauce Parmesan cheese, grated Thaw ravioli. In a...

Plain, spinach, and tomato pasta, making, cutting, cooking & storage Servings : each batch should be approximately enough for 1 pasta dish for several people Prep time : 20 minutes Cook time : 5-10 minutes Total time : 25-30 minutes Ingredients: Basic Pasta 2 cups...

1 package (20 ounce) refrigerated cheese ravioli 1 1/2 cups cubed or chopped fully cooked ham 1 1/3 cups sliced fresh mushrooms 1/4 cup chopped onion 1/4 cup chopped red or green bell pepper 1 tablespoon olive oil 1 jar (15-17 ounces) Alfredo sauce Cook ravioli according to package...

Ingredients: Lobster Filling 8 ounces cooked fresh lobster meat, chopped 2 teaspoons chopped fresh mango 1 1/2 teaspoon heavy cream 1 1/2 tablespoon ricotta cheese 1 large egg yolk Salt and fresh-ground black pepper to taste Pink Sauce 1/4 cup olive oil 9 medium cloves garlic, finely chopped...

2 cups sliced fresh carrots 1 cup onions, chopped 2 (14 1/2 ounce) cans chicken broth 1 (14 1/2 ounce) cans Italian-style diced tomatoes, undrained 1 (19 ounce) can white kidney or cannelloni beans, drained 2 teaspoons diced basil leaves 1 (9 ounce) package refrigerated Italian sausage or...

1 (10-oz.) pkg. frozen creamed spinach 1 (25-oz.) pkg. frozen cheese-filled ravioli 1 (16-oz.) jar Alfredo sauce 2 oz. (1/2 cup) shredded fresh Parmesan cheese Fill Dutch oven or large saucepan 3/4 full with water. Bring to a boil. Add spinach pouch; cook 3 minutes. Add ravioli; return to a...

1 (29 ounce) jar spaghetti sauce, divided 1 (16 ounce) package frozen cheese ravioli 1 (10 ounce) package frozen chopped spinach. thawed and squeezed dry 1 pound ground beef or Italian sausage, browned and drained 1 (8 ounce) package shredded mozzarella cheese Spoon 1/2 cup spaghetti...

HERBED BEEF RAVIOLI 1 lb. coarsely diced beef 1 med. onion 1 med. carrot 1 coarsely chopped celery stalk approx. 10 fresh sage leaves 3 - 4 sprigs fresh thyme, stripped 2 fat cloves garlic, (to taste) salt and pepper, to taste PASTA: 1 lb. all purpose flour 3 large, fresh eggs 2 tbsp. good...

Yield: 4 Servings Ingredients: * 2 3/4 c Flour * 4 Egg Salt * 1 tb Butter * 6 Bacon slice; cut into cubes * 3 Onion med; diced * 1/4 lb Sausage Italian sweet * 1 Hard roll without crust an * 1/2 lb Spinach; cooked * 1/2 lb Ground meat * 1 c Farmer's...

Ingredients 16 oz Package of Meat Filled Ravioli ( fresh or frozen -unthaw if frozen ) 2 Eggs Beaten 1/4 C Water 1 tsp Garlic Salt 1 C Flour 1 C Bread Crumbs Plain 1 tsp Italian Seasoning Directions Mix water with eggs and beat well, set aside. Mix Italian seasonings and garlic salt with the...

Yield: 4 Servings Ingredients: * 3 tb Olive oil * 1 c Onion -- chopped * 28 oz Crushed plum tomatoes in Puree * 1/2 c Sun-dried tomatoes -- Chopped * 1/4 c Wine Pepper * 1/3 c Heavy cream Instructions: Parsley Parmesean cheese Serve over tortellini or ravioli. Heat...