48 pork loin or rib chops, 1" thick
1 qt water
2 cups chopped celery
1 cup finely chopped onion
1 cup butter or margarine
4 pkgs (7 oz each) herb-seasoned stuffing (16 cups)
4 cans (16 oz each) cream-style corn
6 green peppers, cut into 48 rings
Heat ovens to 350F. In each of 8 ungreased baking...
Makes 6 servings
Prep time: 15 minutes + 1 hour sitting time
Cook time: 10 minutes
Does not freeze well.
1 head garlic, roasted (see tip below)
1/4 cup Bick's zesty onion relish
2 tbsp. olive oil
1 tsp. fresh thyme, chopped
2 boneless rib steaks (about 10oz each)
salt and pepper to taste...
2 zucchini, halved lengthwise and sliced
1 pint cherry tomatoes
1 bunch broccoli, cut in florets
1 small cauliflower, cut in florets
4 large ribs celery, sliced on diagonal
1 can whole baby corn (pickled)
1 each green and red peppers, sliced
1 cup olive oil
Easy Tex-Mex Barbecued Ribs
3 to 4 lbs spareribs
1 cup catsup
1/4 cup cider vinegar
2 Tbsp Worcestershire sauce
2 tsp dry mustard
2 tsp crushed red pepper
1/2 cup brown sugar
Unwrap spareribs and set out for 30 minutes to warm to room temperature. In a...
"So Easy" BBQ-Glazed Chicken
What You Need
1/4 cup Kraft Zesty Italian Dressing, divided
4 small boneless skinless chicken breasts (1 lb./450 g)
1/4 cup Kraft Chicken & Rib BarBQ Sauce
2 Tbsp. Kraft Pure Orange Marmalade
HEAT barbecue to medium heat.
POUR 2 Tbsp. dressing...
Prime rib refers to the king of beef cuts, the standing rib roast, "standing" because to cook it, you simply position the roast on its rib bones in the roasting pan, no need for a rack. Estimate 2 people served for every rib. Note that just because you are ordering a "prime" rib, it doesn't mean...
Grilled Texas-Style Beef Ribs
o 3 to 4 pounds beef back ribs (about 8 ribs)*
o 1 teaspoon salt
o 1 teaspoon black pepper
o 1 large onion, finely chopped
o 1/2 cup honey
o 1/2 cup catsup
o 1 4-ounce can diced green chili peppers, drained
o 1 tablespoon chili powder
o 1 clove garlic, minced
Neely's MEMPHIS-STYLE BARBECUED PORK RIBS (Serves 6)
Four 3-pound slabs pork spare ribs (also called St. Louis-style ribs), untrimmed
2 cups Neely's Barbecue Seasoning (recipe below, more if desired)
4 cups Neely's Barbecue Sauce (recipe below, more if desired)
Rinse the slabs in...
I am having a group over from my church, and I would like to make something special.... If you have any other suggestions, It would also be greatly appreciated. Thanks!Please help! I need a special dish!
2 lbs pork baby back ribs
1 (18 ounce) bottle barbecue sauce
1 Tear off 4 pieces of aluminum foil big enough to enclose each portion of
2 Spray each piece of foil with vegetable cooking spray.
3 Brush the ribs liberally with barbecue sauce and place each portion in its
own piece of...
2 slabs baby back ribs, or spareribs
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon pepper
1 cup Apple Wood Chips
Preheat oven to 400F. Rub cinnamon, cloves and pepper into both sides of ribs. Place ribs on wire rack on baking pan. Bake for 3 hours until tender. Soak wood chips in...
6 - 8 boneless pork spare ribs
1 green bell pepper, diced
1 yellow onion, diced
1 (20 ounce) can pineapple tidbits
1 (12 ounce) can Dr. Pepper
1 (6 ounce) can tomato paste
1 cup medium Pace Picante sauce
3/4 cup brown sugar
4 cloves garlic, minced
2 teaspoons coarsely ground black pepper...
1 and 1/2 cups flour, 1 and 1/2 cups milk, 3 eggs, beaten, 1/2 teaspoon salt.
Mix flour and salt. Add milk and eggs. Pour batter over 1/2 cup sizzling drippings. Bake in greased pan at 400F for 30 min. Cut into portions. Serve with rib roast. Serves 6-8.
1 1/2 pounds side or baby back ribs, cut into individual ribs
1 tablespoon dry Sherry (or Chinese rice wine)
2 tablespoons sugar
3 tablespoons white vinegar
4 tablespoons soy sauce
1. Place the spare ribs into a high sided pot with a lid.
2. Combine all the other ingredients together in a...
2 3/4 pounds short ribs of beef (2 -1/2" wide; 3 bones
between bones to equal 3 pieces per
1 medium yellow onion; chunked
1/2 carrot; chunked
1/2 rib celery; chunked
1 clove garlic; mashed
1 cup red wine
1/4 cup tomato paste
1/2 sm can plum tomatoes; chunked
1 1/2 quarts beef stock...
3# pkg. country-style spareribs
2 cups sauerkraut, drained
1/4 cup brown sugar blend or substitute
1 can condensed French onion soup
Place raw ribs in baking dish.
Spread sauerkraut evenly over ribs.
Sprinkle with no-carb brown sweetener.
Pour undiluted soup evenly over all.
Bake at 350°...
From Cook's Illustrated. Published January 1, 2007.
Serves 6 to 8.
Adjust the heat in this dish by adding the minced ribs and seeds from the
jalapeño as directed in step 6. If Anaheim chiles cannot be found, add an
additional poblano and jalapeño to the chili. This dish can also be...