roast

4 Rock Cornish hens (1 to 1 1/4 lbs each) Melted butter or margarine 1/3 cup sugar 1 tsp. cornstarch 1/3 cup soy sauce 1/4 tsp. ginger Thaw hens if frozen. Heat oven to 350F. Wash hens and pat dry. Place breast side up on rack in open shallow roasting pan; brush with butter. Do not add water...

4 lb rolled beef rump roast 1 jar (4 1/2 oz) pimiento-stuffed olives, drained 3 tbsp. shortening 1 large onion, sliced 1 can (10 3/4 oz) condensed tomato soup 1 soup can hot water With point of knife, make about 5 deep crisscross gashes in a circle as far in as the middle on each end of meat...

3 tbsp. shortening 5 lb rolled beef rump roast 1 tsp. salt 1/2 tsp. pepper 2 cups Chianti Melt shortening in Dutch oven. Brown roast in shortening over medium heat about 15 minutes. Season with salt and pepper. Pour Chianti over roast. Cover; bake in 325F oven 3 to 3 1/2 hours or until roast is...

Select a 5lb beef rolled rib roast. Insert spit rod lengthwise through center of roast; secure meat on spit with holding forks. Check balance by rotating spit in palms of hands. Insert meat thermometer in center of thickest part of meat, making sure it does not touch fat or spit. Arrange...

3 1/2 - 4 lb beef sirloin tip roast, about 4" thick 1 jar (6oz) prepared mustard About 1 cup salt Prepare fire so that coals are very hot. It is a good idea to keep a "feeding fire" nearby so that fresh coals can be added during cooking to maintain heat. Cover entire surface of meat with...

3 lb. beef rolled rump roast (high quality) 1 tbsp. cracked pepper 2 tbsp. shortening 1/2 cup water 1 tsp. instant beef bouillon Rub roast with cracked pepper (do not rub into ends of roast). Melt shortening in dutch oven; brown roast on all sides. Drain off fat. Pour water over roast; add...

Rub 3 lb. eye of round roast with commercial meat tenderizer as directed by manufacturer. Place meat on rack in broiler pan. Insert meat thermometer so tip is in thickest part of meat. Cook in 425F oven for 45 to 55 minutes for rare (140F), 60 to 65 minutes for medium (160F). Ten minutes before...

Yield: 8 Servings Ingredients: * 1 Beef round tip roast -(4 to 6 lb cap off) * 2 Garlic cloves; crushed * 1 ts Salt * 1 ts Cracked black pepper * 1 ts Dried thyme leaves Instructions: Cooking & preparation time: 3 hrs 1. Heat oven to 325 F. Combine seasoning...

5 lb Rump roast Ginger 2 Bay leaves 1 Salt & pepper 1 Sm Onion 5 Cloves 1/4 c Bacon drippings ** or - 1 c Water -Shortening 1 servings Have roast tied so as to hold shape. Melt shortening in heavy iron skillet. Season the meat with the ginger, salt and pepper, and sear well on all sides. Add...

11 pound Pork 1 cup Brown Sugar 2 tablespoon Flour 1 teaspoon Mustard, Dry 4 tablespoon Vinegar ¼ teaspoon Cloves, Ground Insert rotisserie rod through center of meat, place on rotisserie, and cook over coals that have burned down to red and glowing ash. If using a meat thermometer, angling it...

Apple Glazed Pork Roast 2−3 lbs. pork loin roast (boneless) 2 Tablespoons flour 1 Tablespoon caraway seed salt to taste pepper to taste 2 Cups applesauce 2 Cups brown sugar Mix salt, pepper, caraway seed, and flour together and rub in to roast. Set on counter for 30 minutes. Place in a 350...