salamander

1 oz Lemon Juice 1 1/2 oz Melon liqueur 1 1/2 oz Pisang Ambon Liqueur Shake with ice and strain over fresh ice

2 oz. ginger root, pared, grated 1 qt. heavy cream 10 egg yolks 9 oz. sugar ADDITIONAL INGREDIENTS 2 tbsp. sugar candied ginger, as needed berries, as needed 6 mint leaves Combine ginger and cream in sauce pan; heat to boiling. Remove from heat; let cool 15 minutes. Strain. Place egg...

3/4 cup milk 2 1/4 cups heavy cream 2 vanilla beans, cut in half lengthwise 1/2 cup white sugar 1 pinch salt 10 California Fresh Egg Yolks 1/4 cup brown sugar 6 flute flan or quiche dishes, 5-inches in and 1-inch deep. Servings: 6 1. Preheat oven to 300ºF. 2. Place milk, cream, vanilla bean...

2 teaspoons shallots, chopped butter, as needed 2 pounds milk, white stock or water 6 ounces cornmeal, yellow or white salt and pepper, to taste Servings: 7 1. 1. Sauté the shallots in 1 tablespoon (15 milliliters) of butter for 30 seconds. Add the liquid and bring to a boil. 2. 2. Slowly add...

1/2 French bread loaf 50 basil leaves, chopped 4 ounces tomato concassé 2 teaspoons garlic, chopped 15 kalamata olives, pitted, chopped 2 ounces Asiago cheese, grated Servings: 12 1. Slice the bread 1/4 inch (6 millimeters) thick. 2. Combine the remaining ingredients and mix well. 3. Spread...

4 skinless boneless chicken breast halves, boneless, skinless salt and pepper, to taste 1 teaspoon garlic, chopped 1 tablespoon vegetable oil 2 ounces red pepper butter Servings: 4 1. Trim any excess fat from the breasts. Split each breast into two pieces by removing the small piece of cartilage...

4 ounces assorted fresh berries such as raspberries, blueberries and blackberries 2 ounces crème fraîche 1 teaspoon orange liqueur 1 tablespoon brown sugar Servings: 1 1. Arrange the berries in an even layer in a shallow, heat-proof serving dish. 2. Stir the crème fraîche and orange liqueur...

10 pounds yellow onion, sliced thin 8 ounces clarified butter 4 quarts beef stock 4 quarts chicken stock 1/2 ounce fresh thyme salt and pepper, to taste 8 ounces sherry toasted french bread slices, as needed to garnish gruyère cheese as needed, as needed to garnish Servings: 21 1. Sauté the...

4 ounces Assorted fresh berries, such as raspberries, blueberries and blackberries 2 fluid ounces Crème fraîche 1 teaspoon Orange liqueur 1/2 ounce Brown sugar Servings: 1 1. Arrange the berries in an even layer in a shallow, heatproof serving dish. 2. Stir the crème fraîche and orange liqueur...