4 ounces assorted fresh berries
such as raspberries, blueberries and blackberries
2 ounces crème fraîche
1 teaspoon orange liqueur
1 tablespoon brown sugar
Servings: 1
1. Arrange the berries in an even layer in a shallow, heat-proof serving dish.
2. Stir the crème fraîche and orange liqueur together. Spoon this mixture over the berries.
3. Sprinkle the brown sugar over the crème. Place under a broiler or salamander just until the sugar melts. Serve immediately.
such as raspberries, blueberries and blackberries
2 ounces crème fraîche
1 teaspoon orange liqueur
1 tablespoon brown sugar
Servings: 1
1. Arrange the berries in an even layer in a shallow, heat-proof serving dish.
2. Stir the crème fraîche and orange liqueur together. Spoon this mixture over the berries.
3. Sprinkle the brown sugar over the crème. Place under a broiler or salamander just until the sugar melts. Serve immediately.
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