sauerkraut

3 cans (32 oz each) sauerkraut, drained 6 cups diagonally sliced celery 4 cups grated carrot 3 cups chopped onion 1 1/2 cups sugar 2 cups sour cream or 1 cup light cream 1 tbsp. celery seed Cut through sauerkraut several times; stir in remaining ingredients. Cover; chill 24 hours, stirring...

Heat oven to 350F. In ungreased 1 1/2 qt. casserole, mix 1 can (16 oz) sauerkraut (with liquid), 1 medium potato, pared and grated, and 1 apple, grated. Sprinkle with 1/2 tsp. caraway seed; dot with 1 tbsp. butter. Cover; bake 1 hour. 4 servings

Drop 1 lb. frankfurters (8 to 10) into boiling water; reduce heat. Cover and simmer 5 to 8 minutes. Heat 1 can (16 oz) sauerkraut (with liquid) over low heat; drain. Serve frankfurters in buns with sauerkraut, prepared mustard and chopped onion. 8 to 10 sandwiches

The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. The Sweet and Sauer Burger Sandwich was the...

Is eating food (chicken in my case) that has been cooked in aluminum foil safe? I hear that the foil could give off metal residue that could go to my brain and hasten the onset of dementia (not sure if I am predisposed to this ailment but you never know). Are there any references out there that...

The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. The Oh Boy Farm Boy Sandwich was the number...

1 package (19.76 ounces) Johnsonville Original Bratwurst 1 large onion, sliced 1 teaspoon butter 1/3 cup Thousand Island salad dressing 1/3 cup coarse ground mustard 1 loaf (1 pound) French bread 12 slices Swiss cheese, thinly sliced 1 can (14 ounces) sauerkraut, drained Grill brats...

From the Los Angeles City Unified School District. Recipe card dated February 1965. Active Work and Total Preparation Time: 10 minutes plus 24 hours chilling time 1 (1-pound) jar sauerkraut 1/2 cup chopped celery 1/4 cup finely chopped onion 1/4 cup chopped green bell pepper 1/2 cup sugar *...

1 pound ground beef 1/4 teaspoon pepper Dash of oregano 1 small can sauerkraut, drained 2/3 cup regular uncooked rice 1 medium onion, chopped 1 small can tomatoes, cut up, plus liquid 1 (8 ounce) can tomato sauce Brown ground meat, pepper and oregano. Remove from skillet and remove any...

3# pkg. country-style spareribs 2 cups sauerkraut, drained 1/4 cup brown sugar blend or substitute 1 can condensed French onion soup Place raw ribs in baking dish. Spread sauerkraut evenly over ribs. Sprinkle with no-carb brown sweetener. Pour undiluted soup evenly over all. Bake at 350°...

This is a very simple recipe for a very tasty soup. It can be very fast to prepare. Ingredients: 0.5 kg sauerkraut, 17.63 oz 0.4 kilograms of bone-in pork, 14.10 oz 1 onion, 1 carrot, spices: allspice, bay leaf, salt, pepper, Method: Grate carrots on coarse mesh. To a large...

Ingredients for Cake: 2 1/2 cups flour 1 cup warm water pinch of salt-to taste Ingredients for filling: 0.5 kg sauerkraut, 17.63 oz 0.2 kg of dried mushrooms, 7.05 oz 1 onion, salt, pepper Execution: Pour water over dried mushrooms and let stand for about 1 hour. After an hour, cook...

2 TBS vegetable oil 1 ½ lbs. venison stew meat well trimmed and cut into 1 inch cubes 1 can (16oz.) Bavarian style sauerkraut 2 cups water 1 onion sliced 1 pkg (1.75 oz.) beefy mushroom soup mix 2 TBS. packed brown sugar 2 TBS Red Wine vinegar 1 tsp. soy sauce ½ tsp. ground ginger Hot buttered...

Servings: 4 1 can Sauerkraut, drained (8 oz) 1 cup Shredded Swiss cheese ¼ cup Thousand Island salad dressing 8 slices Rye bread 3 Tbsp Butter or margarine, softened 1 can SPAM Luncheon Meat, cut into 8 slices (12 oz) In small bowl, combine sauerkraut, cheese, and dressing. Spread each...

1 8-oz. can sauerkraut, well drained (save juice!) 1 8-inch unbaked pie shell 1 12-oz. can corned beef 2 T chopped green pepper 1 T chopped red pepper 1/2 cup grated Swiss cheese Drain sauerkraut well to remove all excess liquid. Line bottom of pie shell with sauerkraut. Combine corned beef...

2/3 cup packed, drained and rinsed sauerkraut 2 1/4 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking powder 1 teaspoon baking soda 2/3 cup butter, softened 1 1/2 cups granulated sugar 3 eggs 1 teaspoon vanilla 1 cup water or coffee Icing sugar or favorite cake frosting...

1 (16 ounces) package shredded sauerkraut 1/2 cup ketchup 1 teaspoon paprika 1 green bell pepper, diced 1/2 cup chili sauce 1 lemon, juice of 1 medium onions, peeled and diced 1/4 cup sugar 1. Drain all the juice from the sauerkraut and discard, then mix drained sauerkraut with all the...

32 ounces sauerkraut, rinse and drain 1 cup Russian or 1000 Is. salad dressing 6 boneless skinless chicken breast halves 1 tablespoon prepared mustard 1 cup shredded Swiss cheese fresh chopped parsley (garnish) Place half the sauerkraut in a 3 1/2 quart electric slow cooker. Drizzle on about...

Wash and cut your pork ribs into serving portions; place in baking pan. Rinse and drain sauerkraut; place over ribs; sprinkle with caraway, season to taste with salt and pepper, add some fresh minced parsley; cover and bake at 350* F. for 1 1/2 hours. For dumplings: 2 c. flour 2 t. baking...

1-16oz. can of sauerkraut: shredded and drained 2 pkgs. of corned beef: Shredded 1 Cup Swiss cheese shredded 1 cup Sharp cheddar cheese shredded 1 cup Mayo Mix together. Bake until cheese melts,15-20 minutes. (300 degrees) Serve with Rye bread or crackers