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From the Los Angeles City Unified School District.
Recipe card dated February 1965.
Active Work and Total Preparation Time: 10 minutes plus 24 hours chilling time
1 (1-pound) jar sauerkraut
1/2 cup chopped celery
1/4 cup finely chopped onion
1/4 cup chopped green bell pepper
1/2 cup sugar
* Drain sauerkraut and chop fine. Add celery, onion, green pepper and sugar. Mix well. Cover and refrigerate 24 hours before using.
2 1/2 cups. Each tablespoon: 13 calories; 76 mg sodium; 0 cholesterol; 0 fat; 3 grams carbohydrates; 0 protein; 0.14 gram fiber.
Source: Los Angeles Times newspaper, August 25, 1999
Recipe card dated February 1965.
Active Work and Total Preparation Time: 10 minutes plus 24 hours chilling time
1 (1-pound) jar sauerkraut
1/2 cup chopped celery
1/4 cup finely chopped onion
1/4 cup chopped green bell pepper
1/2 cup sugar
* Drain sauerkraut and chop fine. Add celery, onion, green pepper and sugar. Mix well. Cover and refrigerate 24 hours before using.
2 1/2 cups. Each tablespoon: 13 calories; 76 mg sodium; 0 cholesterol; 0 fat; 3 grams carbohydrates; 0 protein; 0.14 gram fiber.
Source: Los Angeles Times newspaper, August 25, 1999
