scallions

Makes 4 servings Prep time: 15 minutes + 30 minutes for marinating Tools needed: chef's knife, bread knife, cotton towel, 2 large bowls Ingredients: 1 country loaf bread (or 1 1/2 baguettes), sliced thinly and left out overnight 1/2 cup red wine vinegar 4 scallions, trimmed and chopped...

(Serves 4) 1 head Napa cabbage, cut into 1/4-inch strips 1 small head red cabbage, cored and chopped 2 large carrots, peeled and Julienned 2 bunches scallions (green onions), thinly sliced (white and pale green parts only) 1 large English (hothouse) cucumber, peeled, cored and Julienned 1 large...

KUNG PAO SAUCE 1/2 cup chicken stock 2 tablespoons cornstarch 3/4 cup soy sauce 1/2 cup dry sherry 3 tablespoons red chili paste with garlic 1/4 cup sugar 2 tablespoons red wine vinegar 2 tablespoons toasted sesame oil EGG WHITE-CORNSTARCH MIXTURE 2 egg whites 2 tablespoons cornstarch 1/2...

1 pound ground beef 1 large onion, chopped 2 large cloves garlic, chopped 1 (7 oz) can chopped olives 1 tablespoon chili powder 1 tablespoon dried oregano 2 tablespoons ground cumin 28 oz can chili sauce salt and pepper to taste 12 corn tortillas 1/2 pound American cheese, grated 1/4 cup...

2 10-ounce packages of chopped frozen spinach, well thawed, drained and squeezed as dry as possible 3 T butter 10 ounces mushrooms, sliced 3 ounces finely chopped shallot (use the whites of scallions to reduce the carbs) 2 cloves garlic, finely minced 1/2 c dry white wine 1/2 c fish stock (use...

Serve 2 1 lb Medium Shrimp, peeled and deveined 1 Cup Milk 1 Cup Panko Bread Crumbs 1/2 Cup Corn Starch shredded cabbage (optional) scallions (optional) 1 TBSP or to Taste Dinni's Select Spicy Shrimp Sauce Soak shrimp in a bowl with milk. In a bowl put bread crumbs and...

What is a recipe you use a lot? Or people always request and cannot get enough of? Please share :) Thanks!

Hi! I need a dough recipe for a 20L spiral mixer of chinese meat bunsI have searched the net and yahooanswers to no avail. The recipes i get usually have too much or too little of at least 2 ingredients. A recipe that can make 30pcs (60g each) would be best.I'd like to request the recipe to come...

8 medium chicken drumsticks, skin removed Pam spray oil 1 cup water 1 tbsp Sriracha hot sauce (Teri used 1 and half tsp) 1/2 cup balsamic vinegar 1/2 cup soy sauce 4 tsp sugar or agave nectar (Teri used brown sugar) 3 cloves garlic (minced) 1 tsp ground ginger 2 tbsp chives or scallions...

Cooking the potatoes by this method results in a roasted potato skin that does not require deep frying and a delicious roasted flavoring in the potato filling. 4 Tbsp cooking oil 1/4 tsp dried rosemary 1/8 tsp seasoning salt or kosher salt to sprinkle in skillet 3 or 4 medium size potatoes...

Menu Description: Shredded napa cabbage, chilled grilled chicken breast, julienne cucumbers, endamame, crispy wontons, peanuts, cilantro, julienne carrots, red cabbage and scallions tossed with a lime-cilantro dressing. Topped with crispy rice sticks and Thai peanut dressing. Lime-Cilantro...

Menu Description: Chopped lettuce, black beans, sweet corn, jicama, cilantro, basil, crispy corn tortilla strips, and Monterey jack cheese tossed together in our herb ranch dressing. Topped wiht chopped BBQ chicken breast, diced tomatoes and scallions. Herb Ranch Dressing: 2/3 cup mayonnaise...

6 (8-inch) flour tortillas 2 tablespoons vegetable oil 3 tablespoons all-purpose flour 6 chicken cutlets 1 (10 ounce) can enchilada sauce 1 (11 ounce) can corn 1 (4 ounce) can green chiles, diced 3/4 cup shredded Cheddar cheese Heat oil in a large skillet. Coat chicken with flour. Add chicken...

From Cook's Illustrated. Published January 1, 2007. Serves 6 to 8. Adjust the heat in this dish by adding the minced ribs and seeds from the jalapeño as directed in step 6. If Anaheim chiles cannot be found, add an additional poblano and jalapeño to the chili. This dish can also be...

From Cook's Illustrated. Published May 1, 2002. Makes about 1 1/2 cups. Partial thawing of the spinach produces a cold dip that can be served without further chilling. If you don't own a microwave, the frozen spinach can be thawed at room temperature for 1 1/2 hours then squeezed of...

1 pound ground pork 1/3 cup panko bread crumbs 3 scallions, white and light-green parts, chopped 1 large egg 1 tablespoon soy sauce 1 tablespoon finely chopped fresh ginger 2 cloves garlic, finely chopped 1/2 cup barbecue sauce 1/4 cup jarred Chinese plum sauce or duck sauce 2 tablespoons hoisin...

Something to do with leftover meat or seafood 6 eggs, beaten well 1 cup shredded cooked meat (roast pork, shrimp, almost any!) 2 cups fresh bean sprouts (or 1 can) 2 scallions, chopped, including the green ends 1 medium onion, shredded 1 teaspoon sugar 1/8 teaspoon ground pepper 1 teaspoon MSG...

Yields 4. 2 cans crescent rolls 1 pound ground beef 1 large onion, chopped 2 cans whole green chiles 1 to 2 cups shredded Mexican or Cheddar cheese 1/2 cup sour cream or to taste 2 or 3 stalks scallions, chopped Sliced black olives Preheat oven to 375 degrees or the temperature required on the...

1 can (15 ounces) black eye peas, rinsed and drained 1 cup red pepper, chopped 1/2 cup green pepper, chopped 1 medium red onion, chopped 2 scallions, chopped(including stems) 1/4 cup fresh minced parsley 1 garlic clove,minced 2 tsp lime zest 2 tbl fresh lime juice sea salt fresh ground pepper 3...

Serves 2 3 cups homemade chicken or vegetable stock 1 to 2 ounces dried seaweed (the thin, flaky, purplish kind) 1 teaspoon fresh ginger, minced 1 tsp cornstarch mixed with 1 ounce water Sea salt and pepper to taste 2 eggs, lightly beaten Optional garnish: scallions, thinkly sliced Bring stock...