scallions

1 cup barley salt and pepper 2 bunch scallions -- cut into thirds crosswise and white ends halved 2 1/2 cup corn kernels -- fresh from 3 ears corn 3 tablespoon Extra virgin olive oil 1 pint grape tomatoes -- halved 1/4 cup parsley -- chopped Reserved cooked chicken breast -- shredded 1...

You can substitute chicken, prawns or seafood for the pork. Serves 4 6 cups pork or chicken stock 1 tbsp ginger root, finely minced 2 large shallots, minced and crushed 1 stalk lemon grass cut in half ¼ cup rice ½ pound ground pork 2 eggs 2 tbsp fish sauce 1 tbsp Maggi sauce Q scallion, sliced...

Summer corn and vine-ripened tomatoes are already close to perfection, and they taste best when prepared simply. Here, the corn is sautéed with scallions in butter, the tomatoes are lightly dressed with oil and cider vinegar, and then the two components are tossed together so that their flavors...

1 (25 ounce) package frozen beef-filled ravioli 1 (16 ounce) jar salsa 1/2 cup shredded Cheddar cheese 1 (2 1/4 ounce) can sliced black olives, drained 2 scallions, sliced Prepare the ravioli according to the package directions; drain and set aside in the colander. In the same pot, heat the...

Makes: 6 servings INGREDIENTS 2 cups quinoa 4 cups water 2 teaspoons garam masala 1 teaspoon sea salt 1 cup currants 1 tablespoon toasted sesame oil 3 stalks celery, finely diced 1 red bell pepper, finely diced 5 scallions white and green parts, thinly sliced diagonally 1/2 cup slivered...

Chili Rub Makes about 1 cup. Published July 1, 1998. Adjust the ingredient amounts or add or subtract ingredients, as you wish. For instance, if you cannot abide spicy hot food, reduce or eliminate the cayenne. Ingredients 4 tablespoons paprika 2 tablespoon chili powder 2 tablespoons...

2 tbsp. butter or bacon drippings 2 cod filets, diced about 3/4 inch square 1/2 lb. shrimp, peeled & deveined 1/2 lb. scallops 1 cup coarsely diced celery 1/2 cup sliced fresh mushrooms 1/4 cup diced scallions, especially the tops 1 carrot, thinly sliced 1 cup sliced water chestnuts 2-3 tbsp...

Serving: 6 to 8 9 lasagna noodles 2 cans (15 ounces each) no-bean chili 1 container (15 ounces) ricotta cheese 3 cups (12 ounces) shredded Cheddar cheese, divided 3 scallions, thinly sliced, divided 1 can (8-1/2 ounces) whole-kernel corn, drained 1 egg 1/2 teaspoon salt 1/2 teaspoon...

Grapes and mandarin oranges give this make-ahead medley a hint of sweetness. It's the perfect partner for beef, pork, chicken, or fish. 1 (6 ounce) package long grain and wild rice mix 1 (8 ounce) can sliced water chestnuts, drained 1/2 cup chopped celery (1 stalk) 1/2 cup sliced green onions...

1/2 box rotini pasta, cooked exactly 8 minutes, drained 3 tbsp. white wine vinegar 2 tbsp. olive oil 8 oz. fresh mushrooms, sliced 3 tbsp. lemon juice 1 can artichoke hearts, drained, rinsed & quartered 1 large rib celery, diced 3 large scallions, diced 1½ cups cooked diced chicken (3 large...

3 cups milk 1 cup chicken broth 6 slices bacon, diced 1/4 cup finely diced red onion 1/4 cup finely diced celery 1/4 cup chopped scallion 3 Tablespoons all-purpose flour 2 cups shredded Canadian white cheddar cheese 1/2 teaspoon Tabasco sauce, or to taste 1/2 teaspoon Worcestershire sauce 12...

8 ounces guava paste, cut into 1/2-inch pieces 1/3 cup cider vinegar 1/4 cup dark rum 3 tablespoons tomato paste 3 tablespoons fresh lime juice 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 2 teaspoons minced fresh ginger 1 or 2 scallions, white part...

3 dill pickles (non-Kosher), skinned 1/2 cup chopped walnuts 1/4 cup slivered or chopped almonds. 2 cups cooked chicken (white meat) Pick the chicken from the bone rather than cut it. Peel pickles with a potato peeler and chop. Mix all the ingredients lightly with mayonnaise of choice. You...

2 pounds Yukon Gold or any firm yellow potatoes 3/4 cup radishes -- small and thinly sliced 1 cup scallions -- white and green parts finely chopped 2 tablespoon capers -- chopped 3 eggs -- hard cooked, peeled and chopped 3/4 cup mayonnaise 1 teaspoon Dijon mustard 3 tablespoon lemon juice 1...

Total: 3 hrs 15 mins, plus brining time Active: 1 hr 30 mins Makes: 10 to 12 servings What to buy: Pickled red chiles add underlying spice to this recipe and can be found at most Asian markets. Game plan: Tare is a generic Japanese term for a basting sauce. This version is essentially a...

Prep Time: 15 minutes Cook Time: 1 hours, 00 minutes Ingredients: · 1 1/2 pounds medium shrimp, peeled, halved lengthwise, and deveined if you wish · Juice of 1 lemon · Tabasco or other hot pepper sauce · 1 1/2 teaspoons salt or more to taste · 1 1/2 cups stone-ground grits, not instant or...

2 c. uncooked Basmati rice, or other long grain white rice 3 T. grape seed, canola, or peanut oil 3 T. finely minced fresh peeled ginger 5 scallions, white and pale green parts separated from greens, finely chopped 1/2 t. kosher salt 3/4 c. diced cored peeled fresh pineapple 1 T. Soy sauce, opt...

Servings: 6 Potato Halves Prep time: 30 minutes Cook time: 1 hour 15 minutes Total time: 1 hour 45 minutes Ingredients: 3 Large Idaho Baking Potatoes 1/2 head cauliflower 3 Small boneless skinless chicken breasts or 2 large 3 T Olive oil 1/3 c white wine 1...

2 packages Ramen noodles, broken up slightly 2 cups hot water 1 pound ground beef or cut up chicken breast or tofu 1 bunch scallions, chopped 16 ounces oriental vegetables, fresh or frozen 1 tablespoon soy sauce 1 teaspoon dark sesame oil, optional (not in original recipe, but does make...

1 (8 1/2 ounce) corn muffin mix 1 cup shredded cheddar or monterey jack cheese 1 1/2 chicken or turkey, cooked and shredded 1 (10 3/4 ounce) can cream of chicken soup 1 (4 ounce) can chopped green chiles 1 cup whole kernel corn 1/2 cup scallions, chopped 1 garlic cloved, minced 1 teaspoon chili...