shakes

Chicken: 4 boneless chicken breasts 1/2 cup flour 1/2 teaspoon salt, 1/4 teaspoon paprika, dash pepper Herb Stuffing: 2 cups dry bread cubes 1 tablespoon chopped onion 1/2 teaspoon salt, 1/4 tsp poultry seasoning, dash of pepper 2 tablespoons butter 1/4 cup hot water Mushroom Cream Sauce: 1/2...

These are NOT trick questions. They are straight questions with straight answers...scroll to the bottom to view them. [Some answers you might shake your head at a bit. Others you'll slap your head that you didn't get. DH and I didn't do toooo bad but two heads are definitely better than one...

Salad dressing good for acid reflux 50 ml Water 60 ml Pure Olive Oil 60 ml Apple Cider Vinegar 45 ml Honey 2 1/2 ml Salt 2 1/2 ml Onion Salt 2 1/2 ml Garlic Powder 10 ml Cajun Spice Add all ingredients to a bottle and shake.

1 cup canola oil 1 cup apple cider vinegar 2 Tbs. honey 2 heaping tsp. garlic powder 2 Tbs. water pinch of pepper 1/2 tsp. sea salt Add all ingredients to a bottle and shake.

6 medium-size potatoes, peeled 6 2 egg yolks, beaten 2 1/4 cup butter 60 g salt and pepper pinch grated nutmeg 1 egg, beaten 1 Preheat the oven to 400°F/200°C. Boil the potatoes in salted water. When soft but not mushy, drain. Return to pan, and shake gently over medium...

Vinaigrette 1/4 cup tarragon or white wine vinegar 60 mL 1/4 cup balsamic vinegar 60 mL 1/2 cup extra-virgin olive oil 125 mL 1 tsp dried thyme 5 mL 1/2 bunch fresh parsley, chopped 1/2 bunch salt & freshly ground black pepper Salad 12 new red potatoes 12 1 lb fresh thin green...

1 cup flour 250 mL 1 tsp paprika 5 mL 1/4 tsp salt 1 mL 1/8 tsp pepper 0.5 mL 1/2 tsp each savory, basil, parsley, thyme 2 mL 1 rabbit, cut up 1 1 onion, chopped 1 2 cloves garlic, crushed 2 1/3 cup oil 75 mL 1 bay leaf 1 2 to 3 cups chicken stock 500 to 750 mL 2 carrots...

1-1/2 cups strawberries, sweetened and crushed 350 g 5 cups cold milk 1.25 L 1/4 cup whipped cream or vanilla ice cream 60 mL 1 tbsp finely chopped nuts 10 g Put strawberries in blender, add milk and cream or ice cream. Blend well until mixed and frothy. Pour into tall, chilled...

2 cups peach pulp 500 mL 1/2 cup milk 125 mL 1/2 cup unflavored yogurt 125 mL 2 tbsp honey or to taste 30 mL 1/2 cup crushed ice 125 mL Place all ingredients in the container of an electric blender. Cover and whirl until smooth. Serve at once in chilled glasses.

1/2 cup low-fat or skim milk 250 mL 1/2 cup fruit juice 250 mL 3 tbsp plain yogurt 45 mL 1/2 banana (preferably frozen) 1/2 a handful of berries Combine all ingredients and blend. Chef's Note A good shake that makes for a quick breakfast.

1 Yellow bell pepper, seeded, 1 Red bell pepper, seeded, 1 Green bell pepper, seeded, 1 Onion, cut in 1/4s, then 1/3 cup Corn oil 2 tablespoons Lemon juice 1 teaspoon Coarsely ground mustard 1 Garlic clove, crushed 1/2 teaspoon Garam Masala 1 1/2 teaspoons Sugar Salt to taste Fresh...

4 each Chicken breast 1/2 cup Flour 1 teaspoon Salt 1/4 teaspoon Freshly ground pepper 1/2 teaspoon Paprika (this was omitted in original) 1/2 cup Butter 1 tablespoon Olive oil 4 tablespoon Dry sherry or dry red wine 3 tablespoon Fresh lemon juice 1 medium Lemon sliced 3 tablespoon Capers...

4 cups Mixed Salad Greens -I like the baby greens 1 cup Fresh pineapple diced or crushed 1 cup Broccoli Cole Slaw 1 cup Shredded Carrots 1/4 cup English Mint Sauce - see that recipe 1 dash Cayenne Pepper - to taste In a large bowl, mix vegetable ingredients together. Pour the mint sauce over...