smokers

Beer Can Chicken Probably The Best Ever Chicken Recipe Beer can chicken is one of my most favorite barbecue foods. It's the perfect BBQ bird, bronzed and crispy on the outside, moist and succulent on the inside, and bursting with flavor. Also known as chicken on the throne, drunken chicken...

we're moving in our new apartment on saturday. does anyone have any tips?? i'm really kind of grossed out about the washer and dryer having other peoples dirty clothes in them. how can i... fix(?).... that??any advice is appreciated, most thorough & helpful answer = 10 points.

Any one have any household cleaning tips that i can use Vinegar or maybe other household remedies...Im allergic to bleach so im looking to clean with things i have in my home.

Ingredients: 1 to 1 1/2 pounds pork tenderloin, trimmed and cut into 1-inch slices 1 cup orange juice 1 large onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 2 teaspoons cornstarch 2 tbsp frozen apple juice concentrate, thawed 2 large cloves garlic, minced 1/2...

This recipe is for those of you who don't have the kind of smoker that will allow you to cook a Brisket for 12 hours. Use this recipe to help tenderize the meat and add a smoky flavor to it. 1/2 cup white vinegar 1/4 cup canola oil 1 12 ounce beer 2 tablespoons liquid smoke 1 medium onion...

For each potato Cut a square of foil Wash potato Place potato on foil Cut 4 1 inch thin slits from the top of each potato Insert a sliver of freshly sliced garlic into each slit Coat potato with butter Douse top of potato with generously Worcestershire sauce Coarse Salt and Pepper Wrap with foil...

Yield: 20 4" sausages Ingredients: (null) corn husks, soaked 3 lbs. coarsely ground pork butt 5 chopped and seeded jalapenos 1 medium red bell pepper, chopped 1 tablespoon kosher salt 2 tablespoons coarse grind black pepper 1 teaspoon cayenne pepper 1 tablespoon paprika 1 teaspoon garlic...

4-8oz cans tomato sauce 4 cloves of fresh garlic- minced 1 Large sweet yellow onion- minced 1/2 cup of dark molasses 2 teaspoons of chili powder 1 teaspoon of cayenne pepper 2 Tablespoon of apple cider vinegar 2 teaspoons of dry mustard 1 cup of dark brown sugar 2 teaspoons of fresh ground...

Delicious Barbecue Brisket on the grill. There is a video for the recipe, can't upload here. go check it out at: http://www.bethecook.com/recipes/Barbecue-Brisket * 1 tbsp Kosher salt * 1 tbsp Ground black pepper * 1 tbsp Cayenne Pepper * 1 tbsp Onion Powder * 1 tbsp Paprika...

Ingredients - 1 Boneless pork but (shoulder) Rub - 1 Tablespoon of salt - 1 Tablespoon of paprika (hot) - 1 Tablespoon of onion powder - 2 Teaspoons of cayenne pepper - 2 Teaspoons of black ground pepper Sauce - 2 Minced onion - 1 Cup of red wine - 2 Cloves of minced garlic...

I have stage three tonsil / throat cancer. I am being treated with seven weeks of chemotherapy and radiation. I am 51 years old. I have no plans of having the very invasive surgery if the treatments do not work. I am not a smoker or drinker. How long would I have?

2 pounds fresh pork tenderloin, trimmed 1/4 cup bourbon 2 tablespoons molasses 1 tablespoon crushed red pepper flakes 4 cloves garlic, crushed 2 bay leaves, crushed 10 sprigs fresh thyme, coarsely chopped 6 sprigs fresh sage, coarsely chopped 3/4 cup olive or peanut oil salt Combine...

6 to 8 lb. boneless pork butt, tied Rub 1 cup Kosher salt 1 cup course ground black pepper 1 cup paprika (sweet Hungarian is best) 2 cups hickory wood chips 1 cup apple wood chips Hog Sauce: 2 large onions, chopped 3 tablespoons vegetable oil 1 tablespoon paprika 1 tablespoons chili...

INGEDIENTS Bird (wild, domestic or peafowl): About 10 - 12 pounds, whole (If it's a wild turkey, it might weigh 15-20 lbs. Just double the ingredients) Liquid to be injected into the bird: 1/2 teaspoon cayenne 1/2 cup garlic-flavored oil 4 ounces of beer Paste to be massaged into the bird...

Serves/Makes:1 - 10 lb. brisket Ingredients 8 oz (224 grm). "Tony's Cajun Seasoning" 4 tbsp (60 ml) mustard 2 lbs (.9 kg) light brown sugar 1 large (bottle) Italian salad sressing (any brand ) 1 10 to 12 lbs (5.4 kg). beef brisket (untrimed is best) Preparation Lay brisket on large...

meat from 2 turkey legs 3 oz. fatback, brunoise 1 tbsp. garlic, pared, minced 15 whole peppercorns 1/8 tsp. curing salt skin of 1 turkey neck Grind leg meat through fine die. Combine remaining ingredients; add to ground meat. Combine. Stuff mixture into neck skin; sew ends closed to seal...

4 oz. turkey trimmings, ground, chilled 1 oz. sun-dried tomato, minced, chilled 1/2 egg white, chilled 1/2 tsp. garlic, pared, minced 1 tsp. chili powder salt and pepper, to taste 2 oz. heavy cream, chilled 1 Brined Turkey Breast Place turkey trimmings, tomato, egg white, garlic, chili powder...

10 lbs. coarse ground pork butt or pork shoulder 1/3 cup imported mild Hungarian Paprika. (Do not substitute generic) 1/4 cup salt 2 heaping Tbls. ground Allspice 5 or 6 garlic cloves 2 cups water Bring water to boil add peeled cloves of garlic and simmer 20 minutes.Fish out cloves of garlic...

10 lbs. coarse ground pork butt or pork shoulder 1/3 cup imported mild Hungarian Paprika. (Do not substitute generic) 1/4 cup salt 2 heaping Tbls. ground Allspice 5 or 6 garlic cloves 2 cups water Bring water to boil, add peeled cloves of garlic and simmer 20 minutes.Fish out cloves of garlic...

10 Low Salt Soya Sauce 1/3 cup Worcestershire Sauce 2 tbs. Mesquite Smoke Seasoning 1 1/4 tsp. Onion Powder 1 1/4 tsp. Garlic Powder 2 1/2 tsp. Pepper 2 tbs. Brown Sugar 3 lb. lean meat * use in place of smoker. ** beef, deer, elk etc. Mix all ingredients except meat to make marinade...