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Ingredients
- 1 Boneless pork but (shoulder)
Rub
- 1 Tablespoon of salt
- 1 Tablespoon of paprika (hot)
- 1 Tablespoon of onion powder
- 2 Teaspoons of cayenne pepper
- 2 Teaspoons of black ground pepper
Sauce
- 2 Minced onion
- 1 Cup of red wine
- 2 Cloves of minced garlic
- Half cup of brown sugar
- Half cup of mustard
- 2 Cups of ketchup
Method
For the Memphis style rub combine rub ingredients in a mixing bowl. Mix into a paste and rub onto the shoulder of pork and cover it in a plastic wrap. Place in the fridge for an hour.
Very much like my BBQ pork rib recipes, for the Memphis style sauce place the onions with the minced garlic in a sauce pan. Add red wine, sugar and the mustard. Bring ingredients to a simmer, then add the two cups of ketchup and let ingredients simmer for fifteen minutes.
Pre-heat smoker to 225 degrees smoke the shoulder of pork for about eight hours. Once done wrap the shoulder pork in aluminium tin foil and leave to settle for an hour.
Unwrap the shoulder pork and shred. Serve on a white or brown bun. Add bout a tablespoon of sauce when serving. This is a very delicious pulled pork recipe.
- 1 Boneless pork but (shoulder)
Rub
- 1 Tablespoon of salt
- 1 Tablespoon of paprika (hot)
- 1 Tablespoon of onion powder
- 2 Teaspoons of cayenne pepper
- 2 Teaspoons of black ground pepper
Sauce
- 2 Minced onion
- 1 Cup of red wine
- 2 Cloves of minced garlic
- Half cup of brown sugar
- Half cup of mustard
- 2 Cups of ketchup
Method
For the Memphis style rub combine rub ingredients in a mixing bowl. Mix into a paste and rub onto the shoulder of pork and cover it in a plastic wrap. Place in the fridge for an hour.
Very much like my BBQ pork rib recipes, for the Memphis style sauce place the onions with the minced garlic in a sauce pan. Add red wine, sugar and the mustard. Bring ingredients to a simmer, then add the two cups of ketchup and let ingredients simmer for fifteen minutes.
Pre-heat smoker to 225 degrees smoke the shoulder of pork for about eight hours. Once done wrap the shoulder pork in aluminium tin foil and leave to settle for an hour.
Unwrap the shoulder pork and shred. Serve on a white or brown bun. Add bout a tablespoon of sauce when serving. This is a very delicious pulled pork recipe.
