snacks

4 large apples, cored 1 teaspoon cinnamon 4 whole cloves 1 teaspoon nutmeg 8 teaspoons apple juice frozen concentrate 1 cup water 1 teaspoon cinnamon 2 whole cloves Servings: 4 1. Many different kinds of apples, such as Mackintosh, Rome Beauty, Gravenstein, etc., can be used in this recipe...

1/2 loaf day-old white bread, unsliced homemade 10 anchovy fillets, finely chopped 4 tablespoons butter, softened 2 tablespoons dijon mustard 4 hard-cooked eggs, finely chopped 1/4 cup combination of dill, parsley and chives, finely chopped 1/8 teaspoon black pepper, fresh ground 12 slices bread...

2 8-oz cans crescent rolls 16 ounces refried beans 1 cup sour cream 2 tablespoons taco seasoning mix 1 1/2 cups shredded cheddar cheese 1/2 cup chopped green onions 1/2 cup chopped green pepper 1 cup chopped seeded tomatoes 1/2 cup sliced ripe olives salsa if desired Servings: 30 1. Heat oven to...

1 cup lima beans, cooked 1 clove garlic, minced 1 tablespoon lemon juice 1/4 cup onion, chopped 1 tablespoon parsley, chopped 1/2 teaspoon dill 1/4 cup plain yogurt 24 new potatoes, cooked Servings: 6 1. Preheat the oven to 350F. Combine all ingredients except the yogurt and new potatoes in a...

4 cups water 2 cups walnuts 6 tablespoons sugar 1/4 teaspoon salt 1 tablespoon peanut or corn oil Servings: 4 1. Traditionally, these crispy sweet walnuts are served as a "starter" appetizer to a Chinese banquet dinner to tease the palate before the first entree. They make wonderful snacks or a...

1 1/2 cups water 1 cup yellow cornmeal vegetable oil for frying 1/2 teaspoon salt 1 cup freshly grated edam or gouda or cheddar cheese Servings: 18 1. Combine the water and salt in a saucepan and bring to a boil. Pour in cornmeal slowly but steadily, and stir until the mixture is thick and...

4 cups oatmeal 1 cup Oregon hazelnuts, roasted and chopped 1 cup flaked coconut 1/2 cup wheat germ flakes 1 cup raisins 2/3 cup honey 1 tablespoon water 1 teaspoon vanilla 2 tablespoons oil Servings: 8 Put oatmeal, hazelnuts, coconut and wheat germ flakes in a bowl, mix lightly. Stir together...

Notes: Hard cooked eggs make a wonderful snack for joggers or runners. Wrap well and tuck into your pocket to enjoy mid-jog for a jolt of energy. 6 California Fresh Eggs, hard cooked 2 tablespoons reduced calorie Ranch dressing (or any reduced calorie dressing) 1 teaspoon dry dill weed Servings...

1 (8-ounce) package Philadelphia cream cheese 1 (16-ounce) can refried beans 1 (16-ounce) jar salsa 1 (4-ounce) can chopped green chillies 2 cups grated Cheddar and Jack cheese (1 package) Servings: 8 1. Use a greased 9-inch pie plate (double recipe for larger plates). 2. FIRST LAYER: Spread...

1 (16.9-ounce) package Mrs. T's Frozen Pierogies (or other brand), unthawed Nonstick cooking spray Servings: 12 For a light, crisp snack, try baking Mrs. T's pierogies stead of boiling or frying them. Preheat the oven to 400ºF. Spray a baking sheet with non-stick cooking spray. Arrange one...

1/2 cup peanut butter 1/4 cup honey Servings: 8 Mix peanut butter with honey. Use as a dip for carrot and celery sticks, and pear and apple slices. Servings: 8

1 7 1/2-ounce package refrigerated biscuit dough 1/4 cup pizza sauce 2/3 cup diced ham 2/3 cup canned pineapple tidbits, drained 2/3 cup shredded Mozzarella cheese Servings: 10 1. Spray cookie sheet with nonstick vegetable spray. Separate biscuits and flatten on cookie sheet, leaving space...

1/2 cup warm water (105º to 115ºF) 2 packages Fleischmann's® Active Dry Yeast 1 cup warm milk (105º to 115ºF) 2/3 cup firmly packed dark brown sugar 2 eggs, beaten 1/4 cup molasses 3 tablespoons butter or margarine, softened 1 1/2 teaspoons salt 1 1/4 teaspoons ground ginger 1 teaspoon ground...

3 1/4 cups all-purpose flour 1/2 cup raisins 1/2 cup snipped apricots 1/2 cup chopped walnuts 3 tablespoons sugar 1 teaspoon salt 1 package Fleischmann's® Rapid Rise Yeast 1/2 cup milk 1/2 cup water 3 tablespoons butter or margarine Confectioners' sugar Servings: 12 1. In large bowl, combine 2...

3 cups all-purpose flour (3 to 3 1/2 cups) 1/4 cup sugar 1 package Fleischmann's® Rapid Rise Yeast 1 teaspoon salt 1/2 cup milk 1/2 cup water 1/4 cup butter or margarine 1/2 cup chopped dates 1/2 cup chopped dried apricots, * see note 1/2 cup chopped almonds or pecans, toasted Powdered sugar...

4 cups white rice 1 cup split black gram 1 teaspoon baking soda Salt, to taste 1 1/2 cups finely chopped onions 4 medium green chiles, finely chopped 2 teaspoons cumin 15 curry leaves, chopped 3 teaspoons for each uthappam oil (3 to 4 teaspoons) Servings: 6 1. For Batter: Mix rice and black gram...

1 cup yogurt (preferably sour) 1/2 cup rice flour 1/4 cup moida 1 cup semolina (Bombay ravva) 1 (1-inch piece) ginger, chopped 1 fist full coriander, chopped and blanched 15 cashew nuts, crushed 2 finely chopped green chiles (about 1.5 tsp) 2 tablespoons chopped fresh coconut (very small pieces)...

2 3/4 cups all-purpose flour, * see note 1 package Fleischmann's® Rapid Rise Yeast 2 1/2 teaspoons dried oregano leaves 1/2 teaspoon salt 1 cup very warm water (120º to 130ºF) 2 tablespoons olive oil 1 egg Toppings (recipes follow) PARMESAN AND PECAN 1/4 cup olive oil 3/4 cup chopped pecans 1/4...

SET ONE 2 pounds cauliflower 2 egg whites 1 teaspoon ground black pepper 5 tablespoons cornflower 1 teaspoon garlic paste Salt, to taste Oil, to deep fry SET TWO 1 teaspoon garlic paste 2 teaspoons soy sauce 1 tablespoon oil 1/2 cup water Servings: 4 1. Coat cauliflower florets with egg whites...

DOUGH 5 cups all-purpose flour 1/3 cup wheat germ 1 package Fleischmann's® Rapid Rise Yeast* 3 tablespoons sunflower, sesame or poppy seeds or combination of all, toasted** 2 tablespoons sugar 1 1/2 teaspoons salt 1 3/4 cups hot water (125º to 130ºF) 2 tablespoons vegetable oil All natural...