spanish

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    Spanish raspberry fly #2

    n/a Zima 2 Absolut Vodka 2 Chambord Raspberry Liqueur Pour over ice, top off with clear Zima, Stir. Very harmless-looking pink hue. submitted by Alex The Wastoid
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    Spanish raspberry fly #1

    2.0 shots Raspberry Liqueur 2.0 shots Vodka 2.0 oz. Zima Pour over ice, top off with clear Zima, Stir. Very harmless-looking pink hue.
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    Spanish planter's punch (planter's punch 3)

    2.75 oz. Bacardi Light Rum n/a Bacardi Black Rum 1.33 oz. Pineapple Juice 0.7 oz. Grenadine 0.7 oz. Orange Curacao Pour all ingredients, except dark rum, into a tumbler with some ice cubes. Top with 2 sugar spoons of dark rum. Garnish with a pineapple...
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    Spanish moss (shooter)

    1/2 oz. Green Creme de Menthe 3/4 oz. Coffee Liqueur 1/2 oz. Jose Cuervo Silver Tequila Pour into a shot glass and enjoy.
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    Spanish moss #2

    3/4 oz. Kahlua 1/2 oz. Herradura Silver Tequila 1/2 oz. Green Creme de Menthe Shake and strain.
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    Spanish moss #1

    1.0 oz. Kahlua 1.5 oz. Tequila Add tequila and coffee liqueur to a mixing glass filled with ice. Shake and strain into chilled glass. Add crème de menthe on top.
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    Spanish milkmaid

    1 oz. Sherry 1 oz. Orange Juice 1 tsp. Brandy 2 tsp. Cream 3 oz. Ice Combine all ingredients in shaker. Strain drink into glass.
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    Spanish mai tai

    1.33 oz. Bacardi Light Rum 1.33 oz. Bacardi Black Rum 3/4 oz. Orgeat Syrup 3/4 oz. Grenadine 1.33 oz. Lime Juice 1.33 oz. Orange Curacao shake all ingredients in a mixer filled with ice. Strain into a long drink glass filled with crushed ice. garnish with...
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    Spanish kiss

    2/3 oz Cream 1 oz Brandy 1/2 oz Creme de Banana 1/2 oz Coffee Liqueur Shake with ice
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    Spanish fly #2

    1 part Butterscotch Schnapps 1 part Cola 1 part Cherry Liqueur 1 part Vanilla Liqueur Pour in glass and stir. Serve cold.
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    Spanish fly #1

    1 Part Jose Cuervo Tequila 1 Part Licor 43 1/2 cup Ice dash Cinnamon dash Cinnamon Stick Pour tequila and the liqueur over crushed ice in a rocks glass. Sprinkle with cinnamon and garnish with a cinnamon stick.
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    Spanish eyes

    splash Orange Juice splash Cream 2/3 oz Blue Curacao 1 oz Licor 43 Shake with ice and strain into a chilled glass
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    Spanish coffee -- lockerroom style

    1/2 oz. Brandy 1/2 oz. Kahlua 1/2 oz. Bailey's Irish Cream 1/2 oz. Grand Marnier n/a Coffee 1 oz. Half 'n Half 1/2 oz. Chocolate Liqueur Coat rim of glass with cherry juice. Rim glass with cinnamon and Sugar mixture. Pour in Grand...
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    Spanish coffee #2

    1/2 oz. Triple Sec 2 oz Whipping Cream 1 oz. Kahlua 1/2 oz. Bacardi 151 dash Cinnamon n/a Coffee dash Nutmeg Rim coffee glass with cinnamon and sugar. Add 151 Rum and ignite. Sprinkle nutmeg and cinnamon for effect and...
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    Spanish coffee #1

    3/4 oz. Brandy 1.0 fill with Black Coffee 1.0 Whipping Cream 3/4 oz. Tia Maria Pour liquors into mug. Fill with coffee. Top with whipped cream.
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    Spanish chocolate

    2.0 oz. Chocolate 0.5 tsp. Cinnamon 2.0 each Egg 2.0 cups Milk Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil.
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    Spanish bombs

    1 1/2 oz Brandy 1/2 oz Galliano 1 1/2 oz Dry Sherry Shake with ice and strain into a chilled glass
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    Roman coffee

    1 Black Coffee 1 Ounce Galliano Same procedure as Spanish coffee substituting Galliano for Kahlua.
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    Panty delight

    1/2 oz. Vermouth 1.5 oz. Gin 1 splash Orange Bitters gin and dry vermouth shaken up and a Spanish olive placed in it1.5 oz gin and 0.5 oz dry vermouth
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    Melonball (spanish style)

    1 oz. Melon liqueur 1 oz. Malibu Rum 1 oz. Pineapple Juice 3 oz Orange Juice Shake midori, malibu, and pineapple juice and strain into a glass. Add orange juice.
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