spare ribs

1 tbs. Granulated Garlic 1 tbs. Onion Powder 2 tbs. Salt 1 tbs. Cayenne Pepper 1 tbs. Black Pepper 1 tbs. White Pepper 1/2 cup Paprika 1 cup Brown Sugar This may be a little hot for some folks, so one may want to reduce the cayenne a little...but that's the way they like'em most people...

1/2 cup Brown Sugar 1 tbs. Cornstarch 2/3 cup Strong Coffee 1/4 cup Soy Sauce 3 tbs. Wine Vinegar In a small saucepan blend together the brown sugar and cornstarch. Add coffee, soy sauce, and vinegar. Mix well. Cook and stir mixture till thickened and bubbly. Use to baste spareribs or pork...

2 whole Pork Spare Rib 8 whole New Mexican Chili seeded 3/4 cup 1/2 cup Ketchup 2 clove Garlic 1/2 cup Cider Vinegar 3 tbs. Brown Sugar 2 tsp. Salt 3 tbs. Tequila 1/2 cup Vegetable Oil 1/2 tsp. Cumin Seed 1/8 tsp. Allspice In a large kettle combine the spareribs with water to...

1 tsp. Ginger 1 tsp. Coriander 1/2 tsp. Paprika 1/4 tsp. Pepper 1 tsp. Salt 6 3/5 lb. 3 1/3 lb. Sparerib ***GLAZE*** RED CURRANT JELLY ORANGE JUICE LEMON JUICE DIJON MUSTARD THIN ORANGE SLICES Combine the first five ingredients and rub only the meaty side of the ribs. Cover and...

11 lb. Pork Spare Rib salted water 1/2 cup Butter 1 clove Onion -- finely chopped 1 cup 1/2 cup Vinegar 1 cup Ketchup 1 cup Barbecue Sauce juice one lemon salt black pepper Tabasco sauce Slice the ribs apart and place in a large cast iron skillet. Cover with salted water and bring...

1 each Onion -- boned, cook & sliced 1/2 cup Celery 2 tbs. Fat 2 tbs. Brown Sugar 2 tbs. Mustard 1 tbs. Worcestershire Sauce 1 cup 1/2 cup Catsup 1 each Tomato Sauce Cook onions and celery in hot fat till soft and yellow. Add remaining ingredients; Mix thoroughly. Makes 2 cups, enough...

1/2 cup Vinegar 1 lb. Bacon Grease 1 lb. Butter 1 tbs. Black Pepper 1 tbs. Cayenne Pepper 3 each Onion -- chopped 1 each Worcestershire Sauce 1 Ketchup 1 tbs. Salt 1 tbs. Celery Salt 1 tsp. Garlic Salt Combine all ingredients and simmer on very low fire for at least 20 minutes...

18 3/4 lb. Sparerib 36 whole Chicken Wing 4 1/4 cup Olive Oil 1 1/2 cup Raspberry Vinegar 1/2 cup Lemon Juice 1/2 cup Honey 1/2 cup Sesame Seed 4 tsp. Cumin Seed 2 tsp. Salt 8 clove Garlic Cut spareribs crosswise into 2-inch pieces and separate. Arrange with chicken wings in roasting...

2 lb Spareribs 1 Clove garlic 2 tb Dark soy sauce 1/2 ts Hot chili oil (omit with 3 tb Orange honey -Chap Sam sauce) 3 tb "Koon Chun" Hoisin sauce 1 Green onion -(or Chee Hou or Chap 2 tb Thin soy sauce -Sam sauce) 1 tb Dry Marsala 4 servings Preparation: Chop ribs into 2" sections. Mix...

1 1/4 c TOMATO JUICE 2 tb ONION, FINELY GRATED 2 tb SOY SAUCE 1 c VEGETABLE OIL 3/4 c VINEGAR 3/4 c SUGAR 1 ts DRY MUSTARD 6 lb SPARERIBS 1 tb WORCESTERSHIRE SAUCE 6 servings Combine All Ingredients, Except The Ribs, In A Blender Or Large Lidded Jar, And Blend Or Shake Until Mixture Is Well...

4 lb Spareribs Cut To Serve 1/2 c Chili Sauce 1 c Brown Sugar, Firmly Packed 1/4 c Dark Rum 1/4 c Catsup 1/4 c Worcestershire Sauce 1/4 c Soy Sauce 2 ea Cloves Garlic, Crushed 1 ts Dry Mustard 1 x Dash Pepper 4 servings Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350...

1 x Spare ribs 1 x Sauerkraut 2 c Flour 1 ea Egg, beaten 1 ts Baking powder 1 c Milk 1 servings Cut spare ribs into portions and place in the bottom of a roasting pan. Add the sauerkraut, cover the pan and bake at 350-F for 1-1/2 hours. Make dumplings by combining the flour, baking powder...

6 large Tomatoes 8 Chilies, Green 4 tablespoon Red Wine Vinegar 4 tablespoon Cilantro, Fresh Chopped 3 Garlic Cloves, Minced Salt, To Taste 8 pound Pork Spareribs 1 Lime, Sliced 1 cup Sour Cream 4 Limes, Cut Into 1/2" or 1cm Thick Wedges Make a good charcoal fire in grill. When coals...

1 pound Pork, Spareribs 2 Potatoes, Cubed ½ cup Onion, Sliced 1 tablespoon Sherry 3 tablespoon Oyster Sauce 2 tablespoon Soy Sauce ½ teaspoon Sugar 2 teaspoon Oil Lightly brown cut up spareribs in hot skillet. Add oil, potatoes, onion and sherry and cook 5 to 10 minutes or until potatoes and...

1½ pound Pork Spareribs (4 Large) 1/3 cup Sesame Oil 4½ tablespoon Peanut Butter 4 tablespoon Brown Sugar 2¼ tablespoon Curry Powder ¾ cup Soy Sauce 1½ teaspoon Black Pepper, Freshly Ground ½ cup Sherry 1½ teaspoon Ginger, Fresh 2 large Garlic Cloves 10 Green Onions Make shortribs into...

· Pork spare ribs (3−4 lb), cut in serving piece · Salt and pepper · 1 can Sauerkraut (small) · 1/2 small Cabbage, thinly sliced · 1 large Onion, thinly sliced · 1 Apple, quartered, cored and · 1 teaspoon Caraway seeds or 1 teaspoon Dill · 1 cup Water · 1 teaspoon Salt Sprinkle spareribs with...

3 pounds lean pork spareribs, cut in serving pieces 1 jar sauerkraut with caraway seed 1/2 cabbage head, grated 1 large onion, sliced thin 1 granny smith apple, cored and sliced 1/2 cup water 1/2 cup light white wine Servings: 6 Sprinkle the ribs with salt and pepper and brown under broiler. Put...

2 tablespoons rice wine 1 clove garlic (2 ounces) minced 4 ounces peanut oil 6 ounces granulated sugar 8 ounces honey 8 ounces white vinegar 8 ounces hoisin sauce 1 pint pineapple juice 1 pint soy sauce 2 tablespoons red pepper flakes 25 pounds American lamb spareribs, trimmed 3 1/2 cups plum...

1/2 cup butter or margarine 1 medium garlic clove, finely chopped 1 packet onion soup mix 16 ounces tomato puree 1/2 cup brown sugar 1/4 cup imported soy sauce 1/4 cup white vinegar 1/4 cup chili sauce 5 pounds country style spareribs, or baby back ribs Servings: 12 1. Preheat oven to 375...

3 pounds pork or lamb spareribs, cut into serving pieces 2 teaspoons chili powder 2 cups barbecue sauce 2 tablespoons lemon juice (optional) Servings: 4 1. Place spareribs in a large, shallow, heat-resistant, nonmetallic baking dish. 2. Heat, uncovered, in Microwave Oven 7 minutes. 3. Turn...