spare ribs

4 lbs. spareribs (pork back ribs or country style ribs can be used) 1 can (15 oz) tomato sauce 1 envelope (.7 oz) onion salad dressing mix 1/4 cup vinegar 1/4 cup light molasses 2 tbsp. salad oil 1 tsp. dry mustard 1 cup water Place spareribs meaty side up in open shallow roasting pan. In small...

6 lbs spareribs, cut into serving pieces 1 can (6 oz) frozen lemonade concentrate, thawed 3/4 cup bottled barbecue sauce Place spareribs in Dutch oven. Add enough water to cover spareribs; heat to boiling. Reduce heat; cover and simmer 1 1/2 hours or until tender. Remove spareribs to baking...

1/3 cup ketchup 1/3 cup vinegar 2 tbsp. soy sauce 1/2 cup brown sugar 2 small jars baby food peaches 2 cloves garlic, minced 1 tsp. salt Dash pepper 3 lbs. spareribs cut into serving portions Mix ingredients and heat but do not boil. Place boiled and rinsed ribs in large baking dish. Pour sauce...

4 lbs. spareribs 1 cup sliced onions 1 cup ketchup 1 cup water 2 tsp. salt 2 tbsp. Worcestershire sauce 1/4 cup vinegar 1/4 cup brown sugar 2 tsp. dry mustard 1 tsp. paprika Cut spareribs into serving pieces. Brown in baking pan. Combine remaining ingredients and pour over ribs. Cover and bake...

Neely's MEMPHIS-STYLE BARBECUED PORK RIBS (Serves 6) Four 3-pound slabs pork spare ribs (also called St. Louis-style ribs), untrimmed Kosher salt 2 cups Neely's Barbecue Seasoning (recipe below, more if desired) 4 cups Neely's Barbecue Sauce (recipe below, more if desired) Rinse the slabs in...

6 - 8 boneless pork spare ribs 1 green bell pepper, diced 1 yellow onion, diced 1 (20 ounce) can pineapple tidbits 1 (12 ounce) can Dr. Pepper 1 (6 ounce) can tomato paste 1 cup medium Pace Picante sauce 3/4 cup brown sugar 4 cloves garlic, minced 2 teaspoons coarsely ground black pepper...

1 1/2 pounds side or baby back ribs, cut into individual ribs 1 tablespoon dry Sherry (or Chinese rice wine) 2 tablespoons sugar 3 tablespoons white vinegar 4 tablespoons soy sauce 1. Place the spare ribs into a high sided pot with a lid. 2. Combine all the other ingredients together in a...

Brown 1 pd. ribs cut into small pieces. Flour and fry. Mix 1/4 cup vinegar,1/2cup brown sugar, and 1/4 cuo pineapple Juice. Pour over spareribs and add quartered onions and pineapple (one small can). When onions tender, add cornstarch to thicken and soy sause for flavor.

main materials : pork ribs, potatoes, carrots , Pi bean paste, dried chili , pepper , aniseed, salt, rock sugar , soy sauce , vinegar How to make roast pork more delicious 1. The spareribs must dip inboiling water for a while, then pour away the water. 2. put oil intou the wok , not too...

4 servings 1 rack spareribs (8 ribs) 2 teaspoons salt 1/8 teaspoon pepper Cold water 3/4 cup flour Few drops Tabasco 2 teaspoons Worcestershire sauce Kitchen Bouquet Dumplings 2 cups biscuit mix (Bisquick) 1/2 cup cold water, approximately Have butcher cut rack of spareribs into two-rib...

Ingredients: * 4 lb Pork Spare Ribs or Chops * 2 tbsp Olive Oil * 2 White Onions Chopped * 4 Cloves Garlic Crushed * 2 Dried Red Chilly * 1 cup Dark Brown Sugar * 2 tsp Cumin Seeds * 6 1/2 Tablespoon Soya Sauce * 2 1/2 or 3 Cup Tomato Ketchup * Pinch of...

3 1/2 to 4 pounds beef spareribs or country-style ribs 3 large cloves garlic, pressed Salt Pepper 1 large onion, sliced 1 (20 ounce) can crushed pineapple, undrained 1 (12 ounce) bottle chili sauce 1/2 cup brown sugar, packed 1 teaspoon ground ginger 1/2 teaspoon dry mustard Rub ribs with...

1 envelope. Lipton onion soup mix 3/4 c. chili sauce 2 tbsp. vinegar 1 (12 oz.) jar peach or apricot preserves* In a small bowl combine all ingredients. Use as a glaze on spare ribs, chops, kabobs, steaks, burgers and chicken. Just brush on during last half of cooking. Makes 2 1/2 cups.

2 lb Spareribs 1 Clove garlic 2 tb Dark soy sauce 1/2 ts Hot chili oil 2 tb Thin soy sauce 3 tb Orange honey 1 Green onion 3 tb Hoisin sauce Chop ribs into 2" sections. Mix remaining ingredients and marinate ribs in mixture for 4-6 hours, turning several times. If you marinate...

1 jar (10 ounces) damson plum preserves or apple jelly 1/3 cup light or dark with real brown sugar corn syrup 1/3 cup soy sauce 1/4 cup chopped green onions 2 cloves garlic, minced 2 teaspoons ground ginger 2 pounds country-style pork spareribs, trimmed and cut into serving pieces Combine...

Ingredients: 1/2 cup vinegar 1/2 cup water 1/2 cup brown sugar 1 cup mustard (yellow, salad style) 1 teaspoon pepper 1 teaspoon granulated garlic 1 tablespoon chili powder 1/4 teaspoon Tabasco sauce 1 tablespoon salt Preparation: 1. Approximately 24 hours before cooking time, rub 2 racks of...

2 lbs. pork spareribs 3/4 to 1 cup vinegar 1/2 cup ketchup 2 tbsp. sugar 2 tbsp. Worcestershire sauce 1 clove garlic chopped 1 tsp. ground mustard 1tsp.paprika 1 tsp. salt pepper to taste 1 tbsp vegetable oil Cut ribs & brown in skillet in oil. Combine all ingredients in slow cooker...

3 hrs is worth it Bake ribs for 1 hour (or parboil for 45 to 60 minutes, this cuts down on baking time). Drain off fat. Bake for 1 or 2 hours more. Drain fat. Cover with sauce and bake 1 hour more or until tender. (Parboiling decreases baking time 1 hour or more.) 1 onion (diced) or minced dry...

1.25 hr 4 lbs. meaty spareribs, cut into serving pieces 3 garlic cloves, minced 1/2 c. soy sauce 1/2 c. honey 1 c. catsup 2 tbsp. prepared mustard 1/4 c. brown sugar 2 tbsp. lemon juice 1/2 onion, thinly sliced Place ribs in shallow pan. Bake 1 hour at 325 degrees. Make sauce while baking...

Ingredients - 4 kg Pork spare ribs - 1 Tablespoon of cumin - 2 Mangoes peeled and chopped - 2 Tablespoons of honey - 2 Tablespoons of lemon juice - 1 Green pepper minced - 2 Teaspoons of salt Method Remove any excess fat from the ribs and remove outer membrane. In a mixing...