spongecake

1/4 cup firmly-packed light brown sugar 1/2 cup orange juice 2 tablespoons orange liqueur (optional) 2 cups fresh blueberries 2 cups fresh or canned pineapple chunks 1 (about 1-1/2 cups) mango, peeled, pitted and cubed 1 (about 1/2 cup) kiwi, peeled, halved lengthwise and thinly sliced Servings...

2 teaspoons almond extract 1 medium angel food cake (about 17 ounces) 2 tablespoons raspberry or other berry liqueur Servings: 16 1. Berry Layers: Thaw 1 1/2 cups of raspberries and process in blender or food processor to make a purée. (NOTE: Measure all berries in fresh or frozen state.) Strain...

24 ounces egg yolks (3 cups) 2 cups boiling water 1 pound granulated sugar 12 ounces cake flour 12 ounces granulated sugar 10 ounces cake flour 4 1/2 teaspoons baking powder 1 teaspoon salt 3 tablespoons lemon juice 1 tablespoon fresh lemon peel, grated 1 tablespoon vanilla 1 1/2 teaspoons lemon...

1 cup maple syrup 6 eggs 1 cup flour 1 teaspoon vanilla, optional Servings: 12 1. Separate eggs. Put whites in large bowl, yolks in medium bowl. 2. Sift flour several times, put in small bowl. 3. Beat egg whites until stiff, but not dry. Set aside. 4. Beat yolks until light, add syrup (and...

5 eggs, separated (room temperature) 1 cup sugar 2 tablespoons lemon juice 2 tablespoons water 1 cup sifted cake flour 1/4 teaspoon salt 1/4 teaspoon cream of tartar 3/4 cup roasted and ground Oregon hazelnuts Confectioners' sugar Servings: 16 / Yield: 1 9-inch Cake Beat egg yolks with 1/2 cup...

PAVÉ 2 cups milk 6 ounces bittersweet chocolate 1 cup sugar 1/2 cup butter 1 cup cocoa 1 teaspoon orange flavoring OR 2 drops orange oil 2 teaspoons unflavored gelatin 1 cup heavy whipping cream RASPBERRY SAUCE 3 10-ounce packages frozen raspberries in syrup, thawed Juice of 1/2 orange 1/2 cup...

Preheat oven to 350F Grease two 9" round layer cake pans. Line bottoms with waxed paper or dust lightly with flour. 1/3 cup butter 5 egg whites 1/2 tsp. cream of tartar 1/2 cup granulated sugar 5 egg yolks 1/2 cup granulated sugar 1 cup pre-sifted Monarch soft wheat flour Melt and allow to...

Preheat oven to 325F 3 tsp. instant coffee powder 1/4 cup boiling water 6 egg whites 1/2 tsp. cream of tartar 1/2 cup granulated sugar 6 egg yolks 1/2 cup granulated sugar 1 cup pre-sifted Monarch soft wheat flour Dissolve coffee in water. Allow to cool. Beat to form stiff but moist peaks, egg...

Preheat oven to 325F 5 egg whites 1/2 tsp. cream of tartar 1/2 cup granulated sugar 1 tsp. vanilla 2/3 cup pre-sifted Monarch soft wheat flour 1/4 cup cocoa 5 egg yolks 1/2 cup granulated sugar 3 tbsp. water Beat to form stiff but moist peaks, egg whites and cream of tartar. Gradually beat in...

Preheat oven to 325F 5 egg whites 1/2 tsp. cream of tartar 1/2 cup granulated sugar 5 egg yolks 1/4 cup cold water 3/4 cup granulated sugar 2 tbsp. lemon juice 1 cup pre-sifted Monarch soft wheat flour Beat to form stiff but moist peaks, eggs and cream of tartar. Gradually beat in first amount...

Preheat oven to 350F Grease two 9" round layer cake pans and line with waxed paper. 1 cup hot scalded milk 1/4 cup butter 2 1/3 cups pre-sifted Monarch soft wheat flour 2 1/2 tsp. baking powder 1/2 tsp. salt 4 eggs 1 1/2 cups granulated sugar 1/2 tsp. orange flavoring Combine milk and butter...

Olive Garden Tiramisu Dessert 1 Sponge cake, (10 to 12 inch about 3" tall) 3 ounces Strong black coffee, or instant espresso 3 ounces Brandy or rum 1−1/2 pounds Cream cheese or mascarpone, room temperature 1−1/2 cups Superfine/powdered sugar Unsweetened cocoa powder Cut across middle of sponge...