Drain 1 can (16 oz) sliced carrots, reserving liquid. Prepare 1 package (10 oz) frozen Brussels sprouts as directed on package except - substitute 1/2 cup reserved liquid for the salted water; 5 minutes before end of cooking, add carrots.
8 servings (30 calories each)
In covered saucepan, heat 1 package (10 oz) frozen Brussels sprouts, 1/2 cup water and 1 tsp. instant chicken bouillon to boiling. Reduce heat; cook 5 minutes. Stir in 1/2 medium onion, sliced and separated into rings; cook uncovered until onion is tender, about 5 minutes.
3 servings (45...
1 tbsp. salad oil
1 medium green pepper, chopped
1 medium onion, chopped
1 cup cleaned cooked shrimp, chopped
1 cup bean sprouts, rinsed and drained
1 can (8 oz) water chestnuts, drained and sliced
2 to 3 tbsp. soy sauce
5 eggs
1 tbsp. salad oil
Hot Soy Sauce
In skillet, heat 1 tbsp. salad oil...
The currant sauce is so good you hate to stop eating.
Take 4 hens and stuff with stuffing I sometime make a wild rice stuffing Now rub the skin of the hens with soft butter and finly shopped herbs of choice, I like parsley, marjoram, some thyme or tarragon. Bake at 350 for 1/2 half hour then...
ingredients:
1 cup buckwheat sprouts
1 cup sunflower sprouts
1 cup radish sprouts
1 cup mung sprouts
1/2 cup diced cucumber or zucchini
1/2 cup chopped scallions
1/2 cup diced red pepper
2 tablespoons chopped parsley
2 tablespoons liquid aminos or tamari
1-2 tablespoons cold-pressed,extra virgin...
The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries.
The Old Chinatown Pork Burger Sandwich was...
The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries.
The Dilly Beef Sandwich was the number #1...
In 2007, the USDA, FDA, and the California Almond Board (California produces 90% of the entire world's almond crop), issued a statement that both raw and organic almonds would require pasteurization "for consumer safety" yet they would still be labeled as raw, and neither that nor the details of...
I'm a first time gardener and I planted a ton of flower seeds in little greenhouse kits from walmart called Jiffy7, put alot of the time they don't sprout. I was leaving the lids on while living in florida, but then I stopped that someone told me they might be getting cooked... they are...
im growing basil in my bathroom the only room that gets full sunlight . its kind of cold cause the vent in there was permenatly shut . it has a tall cealing . the pot that im growing it in is a cooking pot that i cant use its to thin and scorches food so ive never used it . there are no holes in...
Coffee filters ..... Who knew! And you can buy 1,000 at the Dollar Tree for almost nothing even the large ones.
1. Cover bowls or dishes when cooking in the microwave. Coffee filters make excellent covers.
2. Clean windows, mirrors, and chrome... Coffee filters are lint-free so...
Something to do with leftover meat or seafood
6 eggs, beaten well
1 cup shredded cooked meat (roast pork, shrimp, almost any!)
2 cups fresh bean sprouts (or 1 can)
2 scallions, chopped, including the green ends
1 medium onion, shredded
1 teaspoon sugar
1/8 teaspoon ground pepper
1 teaspoon MSG...
Traditional Japanese pub fare, I've used this recipe with other vegetables with excellent success.
1 cup daikon peels (I cut the root into coins, and take the peel off Granny style with a paring knife)
marinade:
1 part Japanese soy sauce
1/2 part rice vinegar
1/2 part water
1/4 part mirin...
For the Brussels sprouts--
2 Lb Brussels sprouts, trimmed and halved
3 TBS Olive Oil
Salt and black pepper
For the sauce--
4 TBS unsalted butter
2/3 cup hazelnuts, chopped (about 3 oz.)
1/4 cup minced shallots
1 cup heavy cream
2 oz Gorgonzola cheese, crumbled
2 TBS fresh lemon juice
Minced...