Texas-Style Chicken Fried Steak with Cream Gravy
For chicken fried steak recipes, I prefer round steak.
* 4 tenderized beef cutlets (known in supermarkets as "cube steak") OR 1 round steak, with fat removed, that you've tenderized yourself (see above)
* 1 egg
* 1/4 cup milk
* all-purpose flour...
Prepare as directed on package... 1 pkg Betty Crocker hash brown potatoes with onions
Set hash browns aside.
Melt in another large skillet... 2 tbsp. shortening
Place in skillet... 6 cubed beef steaks.
Cook steaks over medium heat 3 to 5 minutes on each side until brown. Take skillet from heat...
2lb beef flank or round steak, 1/2" thick
1 1/2 tsp garlic salt
1 tsp oregano leaves
3 tbsp salad oil
2 tbsp vinegar or lemon juice
1 can (8oz) tomato sauce
Score each side of meat 1/8" deep in diamond pattern (this keeps the steak from curling and allows for better marination). Place meat in...
Choose a 1 - 1 1/4 lb. boneless beef sirloin steak, 1 to 1 1/2" thick. Diagonally slash outer edge of fat on steak at 1" intervals to prevent curling (do not cut into meat). Place meat on rack in broiler pan.
Broiling time for medium about 20 minutes; turn once.
Broil 4 inches from heat at...
10-12 oz leg lamb steak
great northern beans
demi-glace - red wine
=Make bean ragout. Grill lamb steak as quickly as possible, combine pesto with bean ragout, lay steak over beans and surround with demi-glace.
1/2 cup bottled steak sauce
1/4 cup bourbon whiskey
1 tablespoon honey
2 teaspoons prepared mustard
4 beef rib, round, or chuck steaks (10 ounces each)
Combine all the ingredients except the steaks in a baking dish or resealable plastic storage bag; mix well.
Add the steaks; cover (or...