Honey Garlic Surf N Turf Kebabs


Serves: 4
Prep Time: 10 minutes
Marinating Time: 1 hour
Cook Time: 12 minutes


1 lb (500g) grilling steak (rib eye, sirloin) cut into 32 large chunks
1 jar (341ml) VH Honey Garlic Sauce
1 lb (500g) jumbo shrimp (about 16) peeled and deveined
1 zucchini, cut into chunks
1 cup (250ml) cherry or grape tomatoes
1 large red onion, cut into wedges
PAM Grilling Spray


1) Place steak chunks in large shallow dish. Pour all but 1/3 cup (75 ml) of VH Honey Garlic Sauce over steak, turning so that meat is well coated. Cover and marinate in refrigerator for at least 1 hour or for up to 4 hours. Remove from fridge and let stand at room temperature for 30 mintes.

2) Remove meat from marinade; discard marinade. Thread steak, shrimp, zucchini, cherry tomatoes and onions onto 8 metal skewers.

3) Spray grill with PAM Grilling Spray; heat to medium-high heat. Grill skewers, basting occasionally with remaining VH Honey Garlic Sauce turning once, until meat is medium-rare and shrimp are opaque, about 12 minutes. Make sure to keep grill covered when not basting.


For the perfect al fresco side salad, combine a mixture of cooked brown and wild rice.

Garnish with chopped fresh chives and present on either exotic greens or multi-colored kale.

Source: A coupon magazine, 2013