5 squeeze tubes sharp cheese
1 lb. bacon
1 small bunch green onions
2 drops tabasco sauce
1 1/2 tsp. dry mustard
Brown bacon and onions together - drain off excess grease.
Mix bacon and onions into melted cheese.
Serve hot with crackers.
from Old Carolina Barbecue Co., Canton, OH
Not everybody wants to stoke the charcoal grill in winter, but our taste
for barbecue knows no season. This winter idea, from Old Carolina Barbecue Co.
in Canton, OH hits the right notes anytime and translates handily to the demands...
Never buy bottled sauce again, and it's fast and easy to make.
1/2 cup Heinz ketchup
1/2 cup Heinz Chili Sauce
3 tablespoons prepared Horseradish
2 teaspoon FRESH lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
Combine all ingredients, keep in fridge. Should you...
For the sauce:
1 Tbsp extra virgin olive oil
1 ripe mango, peeled, pitted and diced
1/4 cup of water
1 teaspoon lemon juice
Salt and pepper to taste
For the salad:
1 lb of fresh lump crab meat, (shell/cartilage removed)
1 1/2 Tbsp lemon juice
3 Tbsp extra virgin olive oil
Basic Sweet and Sour Sauce
1/4 cup granulated sugar
1/4 cup vinegar
1/4 cup ketchup
1/4 cup soy sauce
Thoroughly mix sugar, vinegar, ketchup and soy sauce.
Serve hot or at room temperature as a simple sauce or dip
to accompany vegetables or roast meats.
Makes 1 cup.
Source: Spokane, WA -...
I am not asking for a salsa recipe. The sauce I'm requesting is much smoother and has a pureed texture to it. There are no vegetables visible. The only thing I recognize in it is possibly crushed red pepper. I could probably mix up a batch by experimentation if I knew what the base was. Is...
1 cup white vinegar
1 cup olive oil
1/2 cup white wine
1 tbsp oregano
1 tsp thyme
3 or 4 large cloves garlic, crushed
1 1/2 tsp Tabasco sauce
2 whole chickens, each cut in half
Mix all ingredients and marinate
two whole chickens which have been
cut in half. Marinate several hours
1 tbsp. butter
1 - 1½ tbsp. flour
1 tsp. kosher salt
1 tsp. tabasco sauce
1½ cups water
2 cups oysters & liqueur
1½ cups heavy cream
Combine butter, flour, salt & tabasco in soup kettle over moderate heat; blend together until smooth & cook it a minute or two.
Add water & oysters; blend well &...
On "Modern Marvels: 'Hot and Spicy'" (History channel) TV program...
Useless Fact #1:
80% of the world's horseradish supply is grown in Illinois, USA.
Useless Fact #2:
In Japan, wasabi is used in toothpaste for it's antibacterial properties.
Useless Fact #3:
At the Tabasco plant, on one...
Toasted Quinoa Salad
3/4 cup uncooked quinoa
1 cup diced carrots
1/2 cup chopped red bell pepper
1/4 cup minced parsley or cilantro
2 sliced green onions
juice of 1 lemon and 1 lime (or 1 - 2 tablespoons of each)
1-1/2 tablespoons tamari soy sauce
2 cloves minced or pressed garlic
¼ cup butter
1 pound breaded shrimp
Melt butter in skillet over low heat; add shrimp and cook until browned. Remove from heat and keep warm.
Deviled Shrimp Sauce:
2 tablespoons butter
1 medium onion, finely chopped
1 clove garlic, minced
1 10 ½ ounce can beef consommé
This stew will feed a small army so you may want to recruit a few friends to help out with the cooking and eating. I have always cooked this in a cast iron wash pot over an open fire but would probably be faster if a few things were cooked beforehand. Use your own judgement. If you are fortunate...
1 1/2 tablespoons vegetable oil
1 cup andouille sausage, diced large
1 cup yellow onion, diced
1/2 cup green pepper, diced
1/2 cup celery
1 cup chicken diced
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 teaspoon white pepper
1 teaspoon black pepper
1/4 teaspoon thyme
4 boneless, skinless chicken breast halves, cut in strips
1/4 tsp. salt
1 tbsp. tabasco (can add more if you want it hotter)
1 tsp. oil
1/2 c. finely chopped celery
1/2 c. crumbled blue cheese
1/2 c. blue cheese dressing
4-10 inch flour tortillas
1 1/3 c. shredded lettuce
1/4 c. grated...