tablespoons

  1. M

    Herb & Cheese-Stuffed Burgers

    Herb & Cheese-Stuffed Burgers MAKES: 4 servings 1/4 cup shredded cheddar cheese 2 tablespoons cream cheese, softened 2 tablespoons minced fresh parsley 3 teaspoons Dijon mustard, divided 2 green onions, thinly sliced 3 tablespoons dry bread crumbs 2 tablespoons ketchup 1/2 teaspoon salt 1/2...
  2. E

    Buttered Rum Glaze for Cakes

    6 tablespoons butter 3 tablespoons light rum 3/4 cup sugar 3 tablespoons water 1/2 cup chopped pecans Combine all ingredients except pecans in a small saucepan. Bring to a low boil for 4-6 min. Add the pecans. Glaze will thicken as it cools but remain thin enough to drizzle over pound cake or...
  3. E

    Chocolate Cake In 5 Minutes

    Ingredients: 4 Tablespoons cake flour 4 Tablespoons sugar 2 Tablespoons cocoa 1 Egg 3 Tablespoons milk 3 Tablespoons oil 1 Mug Instructions: Mix flour, sugar and cocoa: Spoon in 1 egg Pour in milk and oil, and mix well Put in microwave for 3 minutes on maximum power (1000watt) Wait until it...
  4. E

    Country Style Cube Steak

    4 cubed steaks, about 1/4 pound each flour salt and pepper 3 tablespoons fat 1 chopped onion 2 tablespoons vinegar 1 tablespoon brown sugar 1/2 cup ketsup 2 tablespoons Worcestershire sauce 1/4 cup water Dip steaks in flour; sprinkle with salt and pepper. Brown with onion in the hot fat.Add...
  5. snafoo

    baked apples

    This recipe is from the cookbook: The encyclopedia of Creative cooking. Baked Apples 6 apples 6 tablespoons of sugar 2 tablespoons white sugar 2 tablespoons butter or margarine cinnamon to taste Wash and core apples; pare one-third of way down, or slit skin around apple about halfway...
  6. E

    Lucy Salmon Soup

    4 tablespoons butter 1 cup chopped onion 1/4 cup chopped celery 1 cup diced potatoes 1/4 teaspoon white pepper 1 1/4 teaspoon thyme 1/4 teaspoon dillweed 2 tablespoons flour 1/8 oz. can stewed tomatoes 3 cups milk 1 small can salmon-7 3/4 oz. 2 tablespoons parsley 1 cup grated monterey jack...
  7. Chef

    Nicoise Dressing

    3/4 cup safflower oil 6 tablespoons white wine vinegar 3 tablespoons water 3 tablespoons chopped parsley 1 1/2 tablespoons drained and rinsed capers 1/2 teaspoon dry mustard 1 large garlic clove, minced 1/2 teaspoon dried basil In small bowl whisk together safflower oil, white wine vinegar...
  8. Chef

    Vinegar Pie

    1 cup sugar 2 tablespoons unbleached flour 1 cup cold water 5 tablespoons vinegar 2 1/2 tablespoons butter 4 each large eggs, beaten Servings: 6 Combine sugar and flour. Add the rest of the ingredients and place in a saucepan. Cook until thick and pour into prepared pie crust. Bake in a 375...
  9. Chef

    Cocoa Cake

    3 cups flour 6 tablespoons cocoa 2 teaspoons baking soda 2 teaspoons vanilla 2 tablespoons vinegar 2 cups sugar 1 teaspoon salt 3/4 cup oil 2 cups water Servings: 10 Sift dry ingredients in bowl. Add remaining ingredients and mix till well blended. Bake in ungreased 9" tube pan at 350F for 55-65...
  10. Chef

    Potato Cakes

    2 cups mashed potatoes 2 tablespoons chopped onion 1/8 teaspoon salt 1 teaspoon oil 1 each egg white, slightly beaten 2 tablespoons all-purpose flour 1 each pepper to taste Servings: 6 1. In a medium size bowl, combine potatoes, egg white, onion, flour, salt and pepper. \ 2. Meanwhile, heat oil...
  11. Chef

    Chipped Beef Supreme

    8 ounces cream cheese 2 tablespoons milk 2 tablespoons chopped green pepper 2 tablespoons minced onion 3 ounces chipped beef, shredded 1/2 cup sour cream Servings: 8 Combine cream cheese and milk over low heat. Add remaining ingredients and mix well. Make at least 12 hours in advance for best...
  12. Chef

    Baked Mussels

    3 dozen mussels 3 tablespoons olive oil, 3 to 4 tablespoons 1/3 cup water salt and pepper 1/2 cup crushed tomatoes 2 cups bread crumbs 4 tablespoons grated cheese 3 garlic cloves, diced 2 tablespoons chopped parsley Servings: 36 1. Scrub mussels with a brush, pull off beards. Prepare a fry pan...
  13. Chef

    Savory Beets

    2 tablespoons chopped onion 1 tablespoon butter or margarine 3 tablespoons honey 2 tablespoons wine vinegar Salt, to taste 1/8 teaspoon ground cloves 1 16-ounce can sliced beets, drained Servings: 4 Sauté onion in butter in large skillet over medium heat until softened. Add honey, vinegar, salt...
  14. Chef

    Lucy's Salmon Soup

    4 tablespoons butter 1 cup chopped onion 1/4 cup chopped celery 1 cup diced potatoes 1/4 teaspoon white pepper 1 1/4 teaspoons thyme 1/4 teaspoon dillweed 2 tablespoons flour 1 8-ounce can stewed tomatoes 3 cups milk 1 7 3/4-ounce can salmon 2 tablespoons parsley 1 cup grated Monterey jack...
  15. Chef

    Honey Rhubarb Compote

    2/3 cup honey 1 cup water 4 cups coarsely chopped rhubarb (1/2-inch pieces) 1/2 teaspoon vanilla 2 tablespoons cornstarch 3 tablespoons cold water 2 pints nonfat frozen yogurt Servings: 6 Dissolve honey in water in large non-aluminum saucepan. Bring to a boil over medium-high heat. Add rhubarb...
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