Vinegar Pie

Chef

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1 cup sugar
2 tablespoons unbleached flour
1 cup cold water
5 tablespoons vinegar
2 1/2 tablespoons butter
4 each large eggs, beaten
Servings: 6
Combine sugar and flour. Add the rest of the ingredients and place in a saucepan. Cook until thick and pour into prepared pie crust. Bake in a 375 degrees F. oven until crust is brown.
 
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