3/4 cup safflower oil
6 tablespoons white wine vinegar
3 tablespoons water
3 tablespoons chopped parsley
1 1/2 tablespoons drained and rinsed capers
1/2 teaspoon dry mustard
1 large garlic clove, minced
1/2 teaspoon dried basil
In small bowl whisk together safflower oil, white wine vinegar, water, chopped parsley, capers, dry mustard, garlic, and dried basil. Refrigerate to blend flavors. Stir before using.
6 tablespoons white wine vinegar
3 tablespoons water
3 tablespoons chopped parsley
1 1/2 tablespoons drained and rinsed capers
1/2 teaspoon dry mustard
1 large garlic clove, minced
1/2 teaspoon dried basil
In small bowl whisk together safflower oil, white wine vinegar, water, chopped parsley, capers, dry mustard, garlic, and dried basil. Refrigerate to blend flavors. Stir before using.
