tarts

For the shell 1 stick (1/2 cup) unsalted butter 1/3 cup granulated sugar 2 tablespoons light brown sugar 1 large egg 1/2 teaspoon vanilla 1/4 teaspoon almond extract 1 1/2 cups all-purpose flour 1 teaspoon double-acting baking powder 3/4 teaspoon salt For the filling 2 firm-ripe peaches 2...

CAKES: Melted butter 1/2 cup (1 stick) unsalted butter, room temperature 1/2 cup sugar 2 large eggs 1 teaspoon vanilla extract 1 1/4 cups cake flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup buttermilk Sauce and Topping 1 10-ounce package frozen sweetened...

Filling: 2 cups lamb meat, finely chopped 1/2 cup onions, finely chopped 1 cup samneh 1/2 Cup pine nuts 3/4cup labneh Pomegranate seeds Salt and pepper Pastry: 5 cups bread flour 1 1/2 cups water 2 1/2 cups samneh (or other shortening) Prepare pastry by sifting flour with salt. Add melted and...

Futomaki sweet bright pink fish powder egg filling(recipe will be posted) strips of gourd steamed vegetables Tekkamaki fresh raw tuna Kappamaki julienned cucumber ber Anakyu grilled marine eel cucumber Umekyu(described as a good way to end sushi dinner) cucumber neri ume(tart plum paste) We...

1 kg Parboiled potatoes 2 da. old 350 g Flour 2 t Salt 100 g Herb butter or margarine Butter shavings Peel the parboiled potatoes and grate them on the coarse side of the grater. Sprinkle over them the flour and salt, and stir together lightly. Heat the butter and stir in the potato-flour...

7 large egg yolks 1 cup sugar 1/2 cup fresh lemon juice 1/2 cup unsalted butter 1 1/2 tablespoons grated lemon zest 16 to 20 (2 inch) pre-baked tartlet shells edible flowers, optional Whip egg yolks at high speed in mixer until doubled in volume, about 10 minutes. They will be pale-yellow in...

3 onions - softened in butter 7 oz roquefort thyme s&p - 4 oz milk 4 oz cream 1 egg 2 yolks nutmeg =Add roquefort to hot onions, melt in, make quiche and bake. Works well with leek in place of onion.

18 eggs 24 oz sugar - 14 oz(~8-9) jus lemon - 24 oz cream,montée 10secs =Whisk eggs, add sugar. Whisk in lemon juice. Beat cream for ~ 10 seconds, add to mix. Bake 300F ~1.25hrs

Nonstick vegetable oil spray 5.5 lbs medium Braeburn or Golden Delicious apples (about 15), peeled, cored, quartered 5 Tbsp butter - melted 2 Tbsp fresh lemon juice 6 Tbsp sugar SPICED BROWN BUTTER 4 oz butter 1 vanilla bean, split lengthwise 6 cloves 3 star anise 1 cinnamon stick 2 large...

3 eggs 150 g powd. sugar 1 pkg sugar van. 200 g fromage blanc 100 g cream fraiche 750 g abricot ou peach, peeled & in half =Lay fruit in bottom of blind-baked tarte shell, put filling around fruit. #7 ~30mns

80 g butter 60 g sugar 1 Tbsp honey 50 g glucose - 1 pointe vanilla 100 ml cream fraiche 50 g raisins in rum 80 g walnut-hachée =Cook 1. till blonde, then add rest. Good topped with vanilla buttercream, then fondant café and a nice walnut

2.5 lb shrimp 0.25 onion 1 Tbsp garlic 2 oz brandy - 4 oz cream cheese 3 oz boursin 2 tsp dijon 1 Tbsp shallots 1 Tbsp chives lemon juice cr.bl.pepper s&p =Sweat one, combine rest. Can be served cold or warm.

3 leek - suer in butter 7 oz roquefort thyme s&p - 4 oz milk 4 oz cream 1 egg 2 yolks nutmeg =Add roquefort to hot leeks, melt in. Mix 2. together, add all together and bake.