tarts

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    Blackberry Sweet Tart

    1 oz. Vodka 1 oz. Blackberry Schnapps fill Lemon-Lime Drink Mix 1 oz. Cherry Juice ice (shake) \ rocks or up (for shots add 1/2 amount of mixes)
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    Big Red Sweet Tart

    1 oz. Vodka 1 oz. DeKuyper Wilderberry Schnapps 1/3 Strawberry Soda 2/3 Lemon-Lime Drink Mix ice (shake) \ rocks or up (for shots use 1/2 amount of mixes)
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    Banana Sweet Tart

    1 oz. Vodka fill Lemon-Lime Drink Mix 1 oz. Cherry Juice 1 oz. Banana Liqueur ice (shake) \ rocks or up (for shots add 1/2 amount of mixes)
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    Apricot Sweet Tart

    1 oz. Vodka 1 oz. Apricot Brandy 1 oz. DeKuyper Wilderberry Schnapps fill Lemon-Lime Drink Mix 1 oz. Cherry Juice ice (shake) \ rocks or up (for shots add 1/2 amount of mixes)
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    Apple Sweet Tart

    1 oz. Vodka 1 oz. DeKuyper Apple Barrel Schnapps 1 oz. DeKuyper Wilderberry Schnapps fill Lemon-Lime Drink Mix 1 oz. Cherry Juice ice (shake) \ rocks or up (for shots add 1/2 amount of mixes) \ (for flavors leave out cherry) Add 2 oz...
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    Amaretto Sweet Tart

    1 oz. Vodka 1 oz. Amaretto 1 oz. DeKuyper Wilderberry Schnapps fill Lemon-Lime Drink Mix 1 oz. Cherry Juice ice (shake) \ rocks or up (for shots add 1/2 amount of mixes) \ (for flavors leave out cherry mix) Add 2 oz flavor mix or...
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    Sara Lee's Apple Maple Cheesecake

    2 tablespoons butter or margarine 2 medium tart cooking apples, peeled and sliced (2 cups) 1/3 cup maple-flavored syrup 1 tablespoon light brown sugar 1 teaspoon cornstarch 1 teaspoon ground cinnamon 1 Sara Lee Original Cheesecake, cut into 6 wedges, thawed 1 cup chopped walnuts Slivered apple...
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    D'Amico Prosciutto, Fresh Mozzarella and Roasted Pepper Tartlet

    5 oz. sliced prosciutto ham 6 oz. fresh mozzarella 2 med. size red bell pepper (commercial roasted red pepper is okay) 24 tartlet shells If you do not use commercial roasted red peppers, you may slice the red bell peppers and coat the pieces with olive oil. Place on charcoal grill until...
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    Squirrel (Tart-N-Tasty)

    3 pounds squirrel, pieced 1/4 cup olive oil 1/2 teaspoon crushed black pepper 1/3 cup fresh lemon juice 1/2 teaspoon sugar 1/4 teaspoon paprika 1/4 teaspoon prepared mustard 1/4 teaspoon salt 1/4 teaspoon celery salt 1/4 teaspoon garlic powder Season squirrel with salt and pepper. Heat olive...
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    Oyster Pie

    Serves/Makes:6 servings Ingredients Pie Pastry: 2 cups (475 ml) all-purpose flour 1/4 tsp (1 ml) salt 2/3 cup (150 ml) chilled unsalted butter 1/2 to 3/4 cup (175 ml) ice water Bechamel Sauce: 2 to 2-1/4 cups (525 ml) milk 1 bay leaf 4 tbsp (60 ml) unsalted butter 1/4 cup (60 ml)...
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    Russian Salat Olivier

    0.5 pound cooked chicken, cut into bite-size pieces 2 pounds boiled potatoes (about 4 medium), cooked & cut into chunks 1 large carrot, cooked and sliced into thin rounds 3/4 cup shelled peas, cooked 1 orange, peeled and cut into 1-inch chunks 2 tart apples, cooked, but not peeled, diced 2 whole...
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    Apple And Rum Custard Cake

    ------------------------------CRUST------------- 1 1/2 c Flour; Unbleached, Unsifted 5 T Sugar 1 T Lemon Rind, Grated 2/3 c Butter Or Margarine 1 Egg Yolk, Large 1 T Milk ---------------------------FILLING---------------------- 1/2 c Soft Bread Crumbs...
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    Oliebollen

    1 Cake yeast (2/3 oz) 1 Cup Milk 2 1/4 Cups Flour 1 Egg 1 1/2 Cups Currants and Raisins 1 Tart (Cooking) Apple Fat for Deep Frying 2 tsp Salt First blend the yeast with a little lukewarm milk. Sift the flour and salt. Add Milk, mix to a batter with yeast and egg. Add currants, raisins, and...
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    Apple Walnut Cookies

    1 tart apple 1/2 cup (125 ml) butter, softened 1/2 cup (125 ml) vegetable shortening 1 tsp (5 ml) baking soda 1/2 cup (125 ml) brown sugar, firmly packed 2 tbsp (30 ml) honey 2 large eggs (I use Jumbo eggs) 2 tsp (10 ml) vanilla extract 2 tsp (10 ml) to 5 tsp (25 ml) ground cinnamon, to...
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    Treacle Tart

    450g golden syrup 75g white breadcrumbs 1/4 tsp ground ginger 2 tsp lemon juice Finely grated rind of 1 lemon 225g plain white flour 100g butter 1 egg(s) 1. Make the pastry using the egg, flour and butter. Line a tart tin with two thirds of the pastry and prick the base using a fork. 2...
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    Tarte Citron Mama

    3 extra-large eggs, separated 3/4 cup sugar 1 lemon (grated peel only) 1 cup finely ground almonds 1 tbsp. flour 2 lemons, peeled and thinly sliced MERINGUE TOPPING 2 egg whites 1/4 cup sugar 3/4 cup finely ground almonds Preheat oven to 350 degrees. Beat the egg yolks and sugar until they...
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    Tart Cherry Soup

    2 (16 oz.) cans tart cherries with liquid 1 (3-inch) piece stick cinnamon 1-1/3 cups medoc (red) wine 1/3 cup sugar 2 cups heavy cream 1/4 cup medoc Bring cherries, cinnamon, 1-1/3 cups of wine and sugar to boil. Reduce heat and simmer, covered, for 10 minutes. Remove cinnamon. Cool a bit and...
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    Fresh Lemon Tartelettes

    4 tbsp. sugar 1 stick butter, at room temperature 1 stick margarine, at room temperature 1 egg yolk 1-3/4 cups flour 1/8 tsp. salt 1 tbsp. water FILLING 2 lemons, skin (rind) and juice 3 whole eggs 3/4 cup sugar 2 tbsp. butter Cream the sugar, butter, and margarine with a mixer. Add the egg...
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    Dauphinoise Potatoes

    butter, as needed 1 garlic clove, pared, cut in half 1 lb. potatoes, sliced 1/8-in. thick 2 oz. low-fat Gruyere cheese nutmeg, to taste salt and pepper, to taste 1 cup evaporated skim milk Butter 4-in. tart molds; rub with garlic. Fill with alternating layers of potato and cheese, finishing...
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    Puff pastry

    6 1/2 Sticks butter chilled and diced 3 cups all purpose flour 1 cup cake flour 1 1/2 Teasp salt Chiiled water about 1 cup Put all but water with K beater. Blend to large lumps. Pour in water. Blend til it masses. Roll out with xtra flour. Make rectangle. Fold in 3, sprinkling flour on each...
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