tarts

  1. E

    Mini Peach Pies

    6 individual pie or tart shells, baked, about 4 to 5-inch diameter 1 teaspoon unflavored gelatin 2 tablespoons cold water 1 cup peach preserves 3 tablespoons sherry-optional dash salt 6 individual pie or tart shells, baked 6 peach halves 1/2 cup whipping cream 1 tablespoon confectioners' sugar 6...
  2. E

    Easy Strawberry Yogurt Tarts

    1 pkg. Keebler Ready-Crust single serving graham crusts 1 carton (8 oz.) strawberry yogurt 2 C cool whip 1 pint fresh strawberries In small bowl, blend yogurt and half whipped topping. Spoon yogurt mixture into crust. Arrange whole or sliced strawberries on top of yogurt. Garnish with...
  3. E

    Charlie Palmer Steakhouse Chocolate and Peanut Butter Ganache Tart

    For the Crust 1 1/2 cups all purpose flour 4 tablespoons cold unsalted butter 1 Large egg yolk about 2 tbsp ice water For the Ganache 5 oz milk chocolate, chopped 5 oz dark chocolate, chopped 1/3 cup smooth peanut butter 1/2 cup heavy (whipping) cream 1/2 cup granulated sugar 4 tbsp unsalted...
  4. E

    Lemon Truffle Pie

    A cream cheese and white chocolate base with a tart lemon topping. 1 (9-inch) pie crust, baked and cooled 1 cup sugar 2 tablespoons cornstarch 2 tablespoons flour 1 cup water 2 egg yolks 1 tablespoon butter 1/3 cup lemon juice 1 1/2 cups white chocolate chips 1 (8 ounce) package cream cheese...
  5. E

    Sweet n Sour Sausage Cabbage Soup

    1 tablespoon olive oil 1 pound of reduced fat pork sausage. 1 1/2 teaspoons caraway seeds 1 teaspoon dried thyme 1 cup diced green bell pepper 1 cup diced onion 1 medium Golden Delicious or other sweet-tart cooking apple, unpeeled, diced 6 cups reduced-sodium beef broth 1 15-ounce can...
  6. E

    Easy Cheesecake Cupcakes

    2 (8-ounce) packages Philadelphia cream cheese, softened 1 cup sugar 1 teaspoon butter extract 2 eggs 12 vanilla wafers 1 cup seedless raspberry jam 1 pint fresh raspberries 2 tablespoons powdered sugar for dusting Place a paper cupcake liner in each cup of a muffin pan. Beat cream cheese with...
  7. E

    Confetti Salsa

    1/2 cup diced red pepper -- roasted, seeded and peeled 1/2 cup diced poblano chile -- roasted, seeded and peeled 1 cup diced yellow tomato 1/4 cup chopped cilantro 2 tablespoon minced serrano chile 1/4 cup chopped ancho chile 1/2 cup diced purple onion 3 tablespoon orange juice 2 tablespoon lime...
  8. E

    Butterscoth Pecan Tart With Chocolate Scotched Spiked Whipped Cream

    Crust: 1 3/4 cups all purpose flour 1/3 cup sugar 1/2 teaspoon fine sea salt 1/2 cup (1 stick) chilled unsalted butter, cut into 1/4-inch cubes 2 tablespoons heavy whipping cream 1 large egg yolk Filling: 6 tablespoons (3/4 stick) unsalted butter 3/4 cup (packed) golden brown sugar...
  9. E

    Apple Crostata

    For the pastry - Two Tarts: 2 cups Flour -- all-purpose 1/4 cup Sugar 1/2 teaspoons Kosher salt 2 sticks Butter diced & very cold For the Filling - One Tart: 1 1/2 pounds McIntosh, Macoun, or Empire apples 1/4 teaspoons Grated Orange Zest 1/2 cup Flour -- all-purpose 1/4 cup Sugar 1/4...
  10. E

    Twinkie Pie

    Categories: Pie/tart, Dessert Yield: 8 servings Butter 1/2 t Vanilla Extract 9 ea Twinkies 6 oz Chocolate Chips; Semisweet 3 Eggs; Large, Separated 1 c Pecans; Chopped Dash Cream Of Tartar 1 c Heavy Cream; Whipped 1/2 c Sugar Grease pyrex square or rectangular casserole with butter. Cut 8...
  11. E

    Caramel Apple Burritos

    Makes 5 servings. 3 large tart apples, peeled and sliced 10 caramels 5 (8-inch) flour tortillas, warmed Place apple slices in a nonstick saucepan. Cover and cook over medium heat for 3 to 4 minutes, or until tender. Reduce heat. Add caramels. Cook, stirring constantly until caramels are...
  12. E

    Vermont Apple Pie

    6 large tart apples ,pared and cored 1 unbaked 9" pastry shell 1/3 cup sugar 3/4 cup ginger snap cookie crumbs 1 tbl. flour 1/2 tsp. cinnamon 1 dash salt 1/4 cup butter 1/4 cup walnuts 1/3 cup maple flavored syrup Spread 1/2 the apples in the pastry shell. Combine next 6 ingredients. Spread 1/2...
  13. E

    Cherry Nut Chocolate Chip Cookies

    1 cup unsalted butter, softened 1 cup firmly packed dark brown sugar 1/2 cup granulated sugar 2 large eggs 11/2 teaspoons vanilla 2 cups all-purpose flour 1 teaspoon salt 3/4 teaspoon baking soda 2 cups (about 1/2 pound) dried red tart cherries 1 cup coarsely chopped walnuts 2 cups semisweet...
  14. E

    Sweetheart Strawberry Tarts

    26 OREO Cookies, finely crushed 1/3 cup margarine or butter, melted 1 qt. (4 cups) strawberries, divided 1/2 cup water, divided 1/3 cup sugar 4-1/2 tsp. cornstarch 1 tsp. lemon juice 1/2 cup whipping cream, whipped MIX crumbs and margarine until well blended; spoon about 2...
  15. E

    Chocolate angel tarts

    4 large egg whites 1/4 tsp cream of tartar 1 cup granulated sugar 1 cup chopped pecans 1 tsp vanilla extract 1 cup semisweet chocolate chips 2 tsps vanilla extract 2 cups whipping or heavy cream, whipped Beat egg whites and cream of tartar until foamy. Slowly add sugar, beating constantly...
  16. CRAZYCOOKER

    Roast goose w/ stuffing

    Remove the neck and gizzard and place in a saucepan with about 1 qt. of water and let simmer lightly for several hours while partially covered. Reduce to about 2 cups and season with salt. Mix remaining ingredients, except for gravy, together and adjust seasoning by tasting. Stuff, lace, and...
  17. E

    Red Lobsters Salmon New Orleans

    Cajun Seasonings: 1 tablespoon Sweet Paprika 2-1/2 teaspoons Salt 1 teaspoon Onion powder 1 teaspoon Garlic powder 1 teaspoon Ground red pepper(preferably cayenne), very optional 3/4 teaspoon White pepper 3/4 teaspoon Black pepper 1/2 teaspoon Dried Thyme leaves 1/2 teaspoon Dried...
  18. E

    Curried Sweet Potato and Tart Apple Soup

    2 1/2 pounds sweet potatoes 2 tablespoon olive oil 1 large onion 1/4 teaspoon freshly ground black pepper 3 clove garlic 1 Granny Smith apple 1 tablespoon hot curry powder (or to taste) 4 cup good vegetable stock 1 tablespoon cider vinegar Roast the sweet potatoes in a 400F oven until soft...
  19. E

    Ribs basted with pomegranate and red pepper sauce

    Ribs: 2 racks of lamb or pork back ribs, cut into ribs (~ 1 lb. ea.) water 1 stick cinnamon (optional) 5 cloves (optional) 3-5 whole allspice (optional) 1/4 c. pomegranate molasses 1/4 c. Middle Eastern red pepper sauce 2 T. olive oil 1 T. fresh lemon juice salt freshly ground pepper Place ribs...
  20. E

    Slow Cooker or Pressure Cooker Pork and Sauerkraut with APPLES

    4 c fresh sauerkraut (can used canned) 1 large onion, slice very thin 1 tart apple, sliced (any apple will do) 4 strips bacon cut into 1 inch pieces (omit, or use ham, Canadian bacon, or turkey bacon for points) 1 t sugar (no points per serving) 1 bay leaf 3-4 pounds pork loin 1/2 t salt 1/4 t...
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