6 individual pie or tart shells, baked, about 4 to 5-inch diameter
1 teaspoon unflavored gelatin
2 tablespoons cold water
1 cup peach preserves
3 tablespoons sherry-optional
dash salt
6 individual pie or tart shells, baked
6 peach halves
1/2 cup whipping cream
1 tablespoon confectioners' sugar
6...
1 pkg. Keebler Ready-Crust single serving graham crusts
1 carton (8 oz.) strawberry yogurt
2 C cool whip
1 pint fresh strawberries
In small bowl, blend yogurt and half whipped topping. Spoon yogurt mixture into crust. Arrange whole or sliced strawberries on top of yogurt. Garnish with...
For the Crust
1 1/2 cups all purpose flour
4 tablespoons cold unsalted butter
1 Large egg yolk
about 2 tbsp ice water
For the Ganache
5 oz milk chocolate, chopped
5 oz dark chocolate, chopped
1/3 cup smooth peanut butter
1/2 cup heavy (whipping) cream
1/2 cup granulated sugar
4 tbsp unsalted...
A cream cheese and white chocolate base with a tart lemon topping.
1 (9-inch) pie crust, baked and cooled
1 cup sugar
2 tablespoons cornstarch
2 tablespoons flour
1 cup water
2 egg yolks
1 tablespoon butter
1/3 cup lemon juice
1 1/2 cups white chocolate chips
1 (8 ounce) package cream cheese...
2 (8-ounce) packages Philadelphia cream cheese, softened
1 cup sugar
1 teaspoon butter extract
2 eggs
12 vanilla wafers
1 cup seedless raspberry jam
1 pint fresh raspberries
2 tablespoons powdered sugar for dusting
Place a paper cupcake liner in each cup of a muffin pan. Beat cream cheese with...
Crust:
1 3/4 cups all purpose flour
1/3 cup sugar
1/2 teaspoon fine sea salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/4-inch cubes
2 tablespoons heavy whipping cream
1 large egg yolk
Filling:
6 tablespoons (3/4 stick) unsalted butter
3/4 cup (packed) golden brown sugar...
For the pastry - Two Tarts:
2 cups Flour -- all-purpose
1/4 cup Sugar
1/2 teaspoons Kosher salt
2 sticks Butter diced & very cold
For the Filling - One Tart:
1 1/2 pounds McIntosh, Macoun, or Empire apples
1/4 teaspoons Grated Orange Zest
1/2 cup Flour -- all-purpose
1/4 cup Sugar
1/4...
Categories: Pie/tart, Dessert
Yield: 8 servings
Butter
1/2 t Vanilla Extract
9 ea Twinkies
6 oz Chocolate Chips; Semisweet
3 Eggs; Large, Separated
1 c Pecans; Chopped
Dash Cream Of Tartar
1 c Heavy Cream; Whipped
1/2 c Sugar
Grease pyrex square or rectangular casserole with butter. Cut 8...
Makes 5 servings.
3 large tart apples, peeled and sliced
10 caramels
5 (8-inch) flour tortillas, warmed
Place apple slices in a nonstick saucepan. Cover and cook over medium heat for 3 to 4 minutes, or until tender. Reduce heat.
Add caramels. Cook, stirring constantly until caramels are...
6 large tart apples ,pared and cored
1 unbaked 9" pastry shell
1/3 cup sugar
3/4 cup ginger snap cookie crumbs
1 tbl. flour
1/2 tsp. cinnamon
1 dash salt
1/4 cup butter
1/4 cup walnuts
1/3 cup maple flavored syrup
Spread 1/2 the apples in the pastry shell.
Combine next 6 ingredients. Spread 1/2...
1 cup unsalted butter, softened
1 cup firmly packed dark brown sugar
1/2 cup granulated sugar
2 large eggs
11/2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
2 cups (about 1/2 pound) dried red tart cherries
1 cup coarsely chopped walnuts
2 cups semisweet...
26 OREO Cookies, finely crushed
1/3 cup margarine or butter, melted
1 qt. (4 cups) strawberries, divided
1/2 cup water, divided
1/3 cup sugar
4-1/2 tsp. cornstarch
1 tsp. lemon juice
1/2 cup whipping cream, whipped
MIX crumbs and margarine until well blended; spoon about 2...
Remove the neck and gizzard and place in a saucepan with about 1 qt. of water and let simmer lightly for several hours while partially covered. Reduce to about 2 cups and season with salt. Mix remaining ingredients, except for gravy, together and adjust seasoning by tasting.
Stuff, lace, and...
2 1/2 pounds sweet potatoes
2 tablespoon olive oil
1 large onion
1/4 teaspoon freshly ground black pepper
3 clove garlic
1 Granny Smith apple
1 tablespoon hot curry powder (or to taste)
4 cup good vegetable stock
1 tablespoon cider vinegar
Roast the sweet potatoes in a 400F oven until soft...
Ribs:
2 racks of lamb or pork back ribs, cut into ribs (~ 1 lb. ea.)
water
1 stick cinnamon (optional)
5 cloves (optional)
3-5 whole allspice (optional)
1/4 c. pomegranate molasses
1/4 c. Middle Eastern red pepper sauce
2 T. olive oil
1 T. fresh lemon juice
salt
freshly ground pepper
Place ribs...
4 c fresh sauerkraut (can used canned)
1 large onion, slice very thin
1 tart apple, sliced (any apple will do)
4 strips bacon cut into 1 inch pieces (omit, or use ham, Canadian bacon, or turkey bacon for points)
1 t sugar (no points per serving)
1 bay leaf
3-4 pounds pork loin
1/2 t salt
1/4 t...