tenderloins

Partially freeze 1 lb. pork tenderloin; cut across grain into 1/8" slices (or have meat retailer cut meat). Partially freeze 1 1/2 lbs. chicken breasts, boned; cut across grain into bite-sized pieces (1/4" thick). Prepare sauces (below). Cover meat and sauces; refrigerate. Remove from...

Trim fat from 2 lbs. beef tenderloin, tenderloin tip or boneless beef sirloin. Cut meat into 1" cubes; arrange on lettuce or parsley lined serving plates. Prepare sauces (below). Cover meat and sauces; refrigerate. Remove from refrigerator about 15 minutes before serving. In metal fondue pot...

Rub 3 lb. eye of round roast with commercial meat tenderizer as directed by manufacturer. Place meat on rack in broiler pan. Insert meat thermometer so tip is in thickest part of meat. Cook in 425F oven for 45 to 55 minutes for rare (140F), 60 to 65 minutes for medium (160F). Ten minutes before...

1 lb. beef tenderloin or sirloin steak 2 tbsp. salad oil 1/2 cup beef broth 2 tbsp. sugar 1/3 cup soy sauce 1/2 lb. mushrooms, thinly sliced 1 bunch green onions, cut into 1 1/2" lengths 2 large onions, thinly sliced 3 stalks celery, diagonally sliced 1 can (5 oz) bamboo shoots, drained 3 cups...

3-4 lbs beef tenderloin 1/2 cup teriyaki sauce 1/2 cup red wine 4 cloves garlic (chopped or minced) 4 ounces blue cheese, crumbled 1/2 cup mayonnaise 2/3 cup sour cream 1 1/2 teaspoons Worcestershire sauce ...

serves 4 600 grams Pork tenderloin 25 grams butter 5 dl pork stock Stuffing: 250 grams mushrooms, cleaned weight 100 grams onions, cleaned weight 6 sundried tomatoes in oil 1 tsp thyme, dry 2 tsps minced, fresh parsley salt pepper 2 Tblsps flour Sauce: 2 dl whipping cream...

Ingredients: 1 lb. beef tenderloin, sliced 6 tbsp. soy sauce 2 tbsp. lime juice 1/2 tsp. ground pepper 5 cloves of garlic 1 onion, make it into rings small piece (thumb small) of ginger 5 tbsp of oil (of your choice) Directions: 1. In a bowl, combine soy sauce, lime juice, pepper and garlic...

1 1/2 lbs boneless chicken tenderloins 1/2 cup of Parmesan cheese Honey Glaze: 2/3 cup of honey 1/2 teaspoon ground basil 1/2 teaspoon oregano 1/2 teaspoon rosemary 1/2 teaspoon ground red pepper 1/2 teaspoon thyme 1. Pre-heat oven broiler. 2. In small bowl, combine honey, basil, oregano...

The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. The Schroeder Sandwich was the number #1...

3/4 c orange juice 1/4 c dark hoisin sauce 3 tbl cider vinegar 2 tbl ketchup coarse salt 1 lrg head broccoli 8 oz wide egg noodles 8 oz sugar snap peas or snow peas, trimmed 2 tbl vegetable oil 1 lb pork loin or tenderloin, sliced 1/2" thick, each slice cut into 1/2" wide strips 3 tbl cornstarch...

1 1/2 lbs. pork tenderloin, sliced about 1/2 inch thick 1/2 c. flour 2 tbsp. butter 2 tbsp. olive oil 1/2 c. white wine 1/4 c. water 1/2 cup chopped onion 1 clove garlic, minced 1/4 tsp pepper 1 tsp salt 1/4 tsp each of thyme, rosemary, oregano 2 c. fresh cremini mushrooms, sliced Dredge pork...

3-4 lb slab of pork belly 2 lb pork tenderloin, cut to same length of the pork belly spice rub 2 tbs Morton kosher salt 1 tbs 5 spice powder 1 tbs sugar 1/2 tbs garlic powder 1/2 tbs pepper 1/4 tbs ginger powder optional brine solution 1/4 cup Morton kosher salt 1/4 cup sugar 4 cloves garlic...

Ingredients: 1 to 1 1/2 pounds pork tenderloin, trimmed and cut into 1-inch slices 1 cup orange juice 1 large onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 2 teaspoons cornstarch 2 tbsp frozen apple juice concentrate, thawed 2 large cloves garlic, minced 1/2...

1 - 1 lb. Pork Tenderloin (fat & silver skin removed) 8 - Dried Apricots (chopped roughly) 1 c. Onion, chopped 2 Tbsp. Basalmic Vinegar 5 Tbsp. Water (divided) 1 Tbsp. Soy Sauce (low sodium is fine) 1 Tbsp. Olive Oil Place chopped apricots into a microwave safe bowl, add 2 Tbsp. water and heat...

1 pound chicken tenderloins Flour Salt and pepper 2 tablespoons butter 2 tablespoons oil 2/3 cup dry white wine or chicken broth 2/3 cup chicken broth 3 tablespoons country style Dijon mustard 1 1/2 teaspoons cornstarch 1 1/2 tablespoons cold water 1/2 cup sweetened dried cranberries 1/4 cup...

(Gwoo Lo Yook) 1 pound pork tenderloin 1 tablespoon soy sauce 1 tablespoon Chinese wine* or dry sherry 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1/4 teaspoon five spice powder* 1 cup all-purpose flour 3/4 cup warm water 1 tablespoon peanut or vegetable oil 1 egg white...

1-1/2 pounds chicken tenderloins, cooked and diced 12 ounces chorizo, sautéed 12 Anaheim chiles, roasted, peeled and seeded 18 ounces jack cheese, grated 18 ounces Cheddar cheese, grated 12 eggs Flour, as needed Panko breadcrumbs, as needed Oil for frying Hot sauce, as needed Place eggs in...

3 Bean and Pork Crockpot Chili 6PP Servings: 10 Chunks of pork tenderloin make this chili especially robust. Spicy peppers add even more flavor. Ingredients 1 medium onion(s), chopped 2 clove(s) garlic clove(s), minced (medium) 1 cup(s) carrot(s), chopped 1 Tbsp chili...

Pork chops, with or without the bone can be substituted for the pork tenderloin. This made enough for 4 people 700 grams pork tenderloin 225 grams (1/2 lb) white mushrooms (or any kind you like) 1/4 cup fresh "fine herbes" or 4 tsps (1 tblsp + 1 tsp) dry flour milk butter salt and pepper to...

Ingredients 1/2 teaspoon garlic powder 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon ground cumin 2 pork tenderloins (3/4 pound each), thinly sliced 1 tablespoon canola oil 1/4 cup jalapeno pepper jelly 3 tablespoons orange juice 4-1/2 teaspoons Worcestershire...