1 cup cracker crumbs
3/4 cup milk
1 egg, beaten
1 lb ground beef
1 1/2 cups cottage cheese
1 tbsp. horseradish
1 1/2 tsp. salt
1/4 tsp. pepper
Potato Buds instant puffs (enough for 4 servings)
1 pkg (4 oz) shredded Cheddar cheese
9 tomato wedges

Mix crumbs, milk, egg, meat, cottage cheese, horseradish, salt and pepper. Spread in greased baking pan, 8x8x2". Bake uncovered at 350F for 1 hour.

Prepare Potato Buds instant puffs as directed on package for 4 servings. Drop potatoes by 9 spoonfuls onto meat. Sprinkle cheese over potatoes; top each mound with tomato wedge. Bake 15 minutes longer or until cheese melts.