toppings

1 cup brown sugar (packed) 2 cups water 2 tbsp. butter 3/4 cup brown sugar (packed) 1/3 cup water 1 1/4 cups Bisquick baking mix 1 cup raisins or cut up dates 1/2 cup chopped nuts 1 tsp. vanilla Ginger Topping In saucepan, heat 1 cup brown sugar, 2 cups water and the butter to boiling, stirring...

In chilled bowl, beat 1/2 cup chilled whipping cream and 2 tbsp. sugar until stiff; fold in 1/4 tsp ginger. Or fold 1/4 tsp ginger into 1 cup frozen whipped topping (thawed).

1 cup Gold Medal flour (if using self-rising, omit salt and baking soda) 1 cup sugar 1 tsp. baking soda 1/2 tsp. salt 1 egg 1 cup canned red tart cherries plus enough liquid to fill cup 1/2 cup coarsely chopped nuts 1 tbsp. butter or margarine Grease baking pan, 9x9x2". Mix all ingredients...

Divide 1 can Betty Crocker ready to serve pudding (2 cups) among 4 individual baking dishes. Spoon Topping (below) on pudding. Broiling time 1 1/2 minutes. Broil 5 inches from heat at 550F/Broil Topping: Mix 1 tbsp. plus 1 tsp. butter, melted, and 1/4 cup each brown sugar (packed) and flaked...

Cut 8 carrots into 3" strips. Cook in 1" boiling salted water until tender; drain. Place carrots and 4 canned whole artichoke hearts in 9" round foil pan. Spoon Topping (below) over vegetables. Place pan on rack in broiler pan. Broiling time 7 minutes. Broil 3 inches from heat at 550F/Broil...

Earlier in the day, bake Velvet Crumb Cake as directed on Bisquick baking mix package except - frost with Peanut Butter Topping. Broil for 3 minutes. Broil 3 inches from heat at 550F/Broil

In small bowl, mix 2 tbsp. soft butter, 1/3 cup brown sugar (packed), 2 tbsp. milk or light cream, 1/2 cup chopped peanuts and 2 tbsp. peanut butter.

1 can (16 oz) pumpkin 1 1/2 tsp. salt 1 1/3 cups evaporated milk 2 eggs 2/3 cup sugar 2 tbsp. butter, melted 1 tsp. cinnamon 1/4 tsp. ginger 1/4 tsp. nutmeg 1/4 tsp. cloves Crunch Topping Blend all ingredients except Crunch Topping with rotary beater. Divide among 8 ungreased custard cups...

In chilled bowl, beat 1/2 cup chilled whipping cream until stiff; fold in 1/2 cup finely crushed peanut brittle.

1/2 cup butter or margarine, softened 1 pkg. Betty Crocker yellow cake mix 1/2 cup flaked coconut 1 can (20 oz) pie-sliced apples, well drained 1/2 cup sugar 1 tsp. cinnamon 1 cup sour cream 2 egg yolks or 1 egg Heat oven to 350F. Cut butter into cake mix (dry) until crumbly. Mix in coconut...

1 pkg. (8oz) pitted dates, cut up 2 tbsp. sugar 3/4 cup water 1/4 cup chopped nuts 1/2 cup butter, softened 1 pkg. Betty Crocker devils food cake mix 1 pkg. Betty Crocker fluffy white frosting mix Cook dates, sugar and water over low heat, stirring constantly, until thick, about 7 minutes. Stir...

1 cup cranberry-orange relish 1 cup Bisquick baking mix 1/4 cup sugar 1 egg 1/2 cup milk Butter Sauce Heat oven to 400F. Grease 8 large muffin cups. Spoon about 2 tbsp. cranberry-orange relish into each cup. Mix remaining ingredients except Butter Sauce with spoon; beat vigorously 1/2 minute...

Butter Crunch 1 can (21 oz) apple pie filling 1 tsp. lemon juice 1/2 tsp. cinnamon 1 or 2 drops aromatic bitters, if desired Vanilla ice cream Prepare Butter Crunch. Heat oven to 450F. In ungreased 9" pie pan or baking dish, 8x8x2", mix pie filling, lemon juice, cinnamon and bitters. Sprinkle 1...

1 can (21 oz) cherry pie filling 1/2 tsp. almond extract 1 cup Bisquick baking mix 1 tbsp. sugar 1/4 cup milk 1 tbsp. soft butter 2 tbsp. toasted slivered blanched almonds Light cream Heat oven to 400F. In ungreased 1 1/2 qt. casserole, mix pie filling and almond extract. Place in oven 15...

1 pkg. Betty Crocker pineapple upside-down cake mix 1 pkg. (16 oz) frozen sliced strawberries, thawed 1 cup chilled whipping cream Grease and flour baking pan, 8x8x2" or 9x9x2". Prepare Cake Mix as directed in step 2 on package except - add 1/2 cup of the Topping Mix to dry mix; reserve...

1 pkg. Betty Crocker milk chocolate frosting mix 1 1/2 cups whipping cream 1 pkg. Betty Crocker milk chocolate cake mix 1 can (5 oz) diced roasted almonds Milk Chocolate Sauce Heat oven to 350F. In small mixer bowl, chill frosting mix (dry) and whipping cream 1 hour. Grease and flour jelly roll...

1 pkg. Betty Crocker gingerbread mix 1 cup applesauce 1/4 cup water 1 cup raisins Warm applesauce or Hard Sauce Grease ten 6oz custard cups or three 2 1/2 cup cans. In large mixer bowl, blend gingerbread mix (dry), applesauce and water. Beat 2 minutes on medium speed, scraping bowl frequently...

1 stick or 1/2 packet Betty Crocker pie crust mix 1 envelope (about 2 oz) dessert topping mix 1 can (3 1/2 oz) flaked coconut 1 can Betty Crocker vanilla ready-to-serve pudding (2 cups) Sweetened sliced strawberries Prepare 9" Baked Pie Shell as directed on package. Prepare topping mix as...

1 stick or 1/2 packet Betty Crocker pie crust mix 1 1/2 cups sugar 1/3 cup plus 1 tbsp. cornstarch 1 1/2 cups water 3 egg yolks, slightly beaten 3 tbsp. butter or margarine 2 tsp. grated lemon peel 1/2 cup lemon juice 2 drops yellow food color Meringue Prepare 9" Baked Pie Shell as directed on...

3/4 cup Glossy Fudge Sauce 1/4 cup malted milk powder 2 cups milk 1 1/2 tsp. vanilla 1/4 to 1/2 tsp. peppermint extract 2 to 3 cups vanilla ice cream, softened Mix sauce and malted milk powder until smooth. Slowly blend in milk and flavorings. Chill. To serve, stir in ice cream just until...