1 1/2 cups vanilla wafer crumbs, crushed
1/2 cup confectioners sugar
1/3 cup unsweetened cocoa powder
1/3 cup butter, softened
2 cups chocolate chips (1 cup each semi-sweet and white) - If you can find the chocolate-white swirled ones, use 2 cups of that.
3 8oz packages cream cheese
3/4 cup heavy cream
8 oz. good-quality, semi-sweet chocolate, such as Lindt or Valrona, coarsely chopped
1 tablespoon liqueur, such as amaretto, cognac, etc., optional
Cocoa powder for coating
In a small saucepan, scald cream; pour over chopped chocolate.
Add liqueur and whisk until smooth...
1 lb Campanelle or Gigli pasta*
6 tbps. Butter
1/4 cup all purpose Flour
3 cups whole Milk, heated
8 oz Sharp cheddar cheese, grated
8 oz Monterey Jack cheese, grated
4 oz Gorgonzola cheese, crumbled
1/2 cup of diced fresh Mushrooms, sauted
8 slices of lean Bacon
1 cup Sourdough...
6 oz good quality bittersweet chocolate
1/2 cup whipping/heavy cream
scant few drops of white truffle oil*
Cocoa for coating
Chop chocolate for easy melting and place in a heat proof bowl. Add a drop or two of the truffle oil to the cream in a small sauce pan. Heat the cream just until small...
12 oz Semi-sweet chocolate morsels
1/4 c Heavy cream
1 tb Sweet Butter
2 Egg yolks
1/4 c Baileys Irish Cream
Melt chocolate, Baileys and heavy cream together over very low heat.
Whisk in yolks, one at a time; mixture will thicken. Whisk in butter.
Refrigerate overnight, or until firm. With spoon...
10 oz Marshmallows
12 oz Semisweet chocolate chips
Coconut -- toasted
Arrange marshmallows on cookie sheet or jelly roll pan; freeze 15
minutes. Microwave chocolate chips on high- 2 1/2 minutes or until
smooth, stirring every minute. Using skewer or fondue fork, dip each...
1/4 C butter 1/2 C confectioner's sugar 1 teaspoon almond extract 1 egg yolk 8 oz. white chocolate, broken into small pieces 1 C chopped blanched almonds, lightly toasted
Makes about 2 dozen truffles
Melt chocolate and butter in the top of a double boiler over low heat, stirring...
2 packages (12 oz each) Semisweet chocolate chips
8 oz. cream cheese, softened 3 T instant coffee granules 2 tsp. water 1 lb. good dark chocolate cocoa confectionery coating white confectionery coating, optional
Makes about 5 1/2 dozen In a microwave-safe bowl or double boiler, melt chocolate...
A cream cheese and white chocolate base with a tart lemon topping.
1 (9-inch) pie crust, baked and cooled
1 cup sugar
2 tablespoons cornstarch
2 tablespoons flour
1 cup water
2 egg yolks
1 tablespoon butter
1/3 cup lemon juice
1 1/2 cups white chocolate chips
1 (8 ounce) package cream cheese...
7 oz (200 g) dark semisweet chocolate (45-60% cocoa)
4 oz (120 g) butter
2 egg yolks
2 oz (60 ml) orange liqueur
4 oz (110 g) dark semisweet chocolate (45-60% cocoa)
1. Break the chocolate into small pieces and melt with butter over hot water...
1/2 cup heavy cream
3 ounce white truffle butter
Freshly ground black pepper
1 package Cipriani tagliarelle dried pasta or other egg fettuccine (8.82-ounce)
3 tablespoon chives chopped fresh
3 ounce Parmesan -- shaved thin with a vegetable peeler
Add 1 tablespoon salt to a large pot...
one bag Oreos
one brick cream cheese
dipping chocolate OR topping of your choice for rolling
grind an entire bag of oreo cookies in a food proccessor until fine crumbs
soften a brick of cream cheese i the microwave until very soft
mix cookies and cheese together until well combined
Makes about 30
1/3 cup blueberry jam
1/3 cup 35% cream
11 ounces white chocolate, chopped very fine
2 tablespoons butter, softened
1/2 to 2/3 cups grilled macadamia nuts, chopped very fine
Line a baking sheet with waxed paper. Drop small 1/2-teaspoon mounds of blueberry jam onto waxed paper...
1/2 c powdered sugar
1 c butter, softened
1 1/2 t vanilla
2 T milk
1 oz (square) unsweetened chocolate, melted
2 1/4 c all purpose flour
1/4 t salt
1 c (6 oz pkg) semi-sweet chocolate chips
1/4 c powdered sugar
2 T unsweetened cocoa
Lightly grease cookie...